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Hops Used In Belgian Dubbel Recipes

Name Recipes Avg. Usage Usage Range
Styrian Goldings 115 43% 1% - 100%
Saaz 114 45% 7% - 100%
Tettnanger 57 56% 14% - 100%
Magnum 51 55% 14% - 100%
Hallertau Mittelfruh 47 47% 13% - 100%
Hallertau Hersbrucker 40 39% 10% - 90%
East Kent Goldings 32 52% 3% - 100%
Perle 21 43% 1% - 100%
Domestic Hallertau 20 49% 20% - 100%
Northern Brewer 18 44% 9% - 100%
Fuggles 18 41% 13% - 100%
Willamette 16 46% 20% - 81%
Chinook 11 38% 13% - 100%
Cascade 11 36% 17% - 67%
Target 10 44% 7% - 100%
Amarillo 9 41% 17% - 50%
Hersbrucker 9 47% 25% - 100%
Sterling 9 46% 15% - 100%
Liberty 9 46% 21% - 67%
Yakima Valley Hops - Citra 7 21% 8% - 47%
Centennial 7 34% 3% - 94%
Mandarina Bavaria 6 42% 11% - 71%
Crystal 6 44% 16% - 100%
Nugget 5 48% 12% - 100%
Spalt 5 33% 10% - 70%
Warrior 5 55% 9% - 100%
Goldings 5 32% 20% - 50%
Columbus 3 14% 2% - 25%
Challenger 3 29% 5% - 40%
Motueka 3 44% 25% - 75%
Bravo 3 68% 44% - 100%
Northern Brewer - Hallertau 3 63% 25% - 100%
Simcoe 2 22% 17% - 33%
Glacier 2 83% 67% - 100%
Cluster 2 42% 33% - 50%
Galena 2 30% 27% - 33%
Mount Hood 2 32% 31% - 33%
Hallertau Tradition (Germany) 2 58% 50% - 75%
Mosaic 2 39% 33% - 51%
Hallertau Blanc 2 52% 50% - 57%
Azacca 2 37% 33% - 40%
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