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Super Alpha


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA7636%5% - 100%
American Pale Ale4335%3% - 100%
American IPA3127%2% - 100%
American Pale Ale2927%5% - 100%
California Common Beer2228%4% - 70%
Imperial IPA2229%7% - 100%
American Amber Ale1125%12% - 42%
British Golden Ale1014%5% - 55%
Robust Porter1042%16% - 100%
Russian Imperial Stout1080%35% - 100%
English IPA734%27% - 41%
Extra Special/Strong Bitter (ESB)734%8% - 72%
American Light Lager622%7% - 50%
Saison513%10% - 24%
American Wheat or Rye Beer422%15% - 33%
Specialty Beer437%4% - 67%
Dry Stout434%18% - 40%
Brown Porter451%27% - 100%
Australian Sparkling Ale422%9% - 60%
Standard/Ordinary Bitter433%12% - 80%
Bohemian Pilsener452%15% - 100%
Standard American Lager36%5% - 8%
Specialty IPA: Red IPA320%5% - 33%
Light American Lager324%23% - 26%
Holiday/Winter Special Spiced Beer336%9% - 50%
Imperial Stout349%21% - 100%
No Profile Selected335%12% - 50%
Weizen/Weissbier39%6% - 11%
Premium American Lager343%34% - 50%
Foreign Extra Stout372%58% - 100%
American Strong Ale330%6% - 50%
American Stout338%8% - 55%
Specialty IPA: Black IPA327%4% - 57%
Blonde Ale373%19% - 100%
German Pilsner (Pils)234%18% - 50%
Belgian Specialty Ale239%13% - 64%
Kölsch250%50% - 50%
Mixed-Style Beer211%2% - 20%
German Leichtbier212%12% - 12%
Dunkles Weissbier256%12% - 100%
Munich Helles222%21% - 23%
Spice, Herb, or Vegetable Beer233%33% - 33%
Baltic Porter231%2% - 60%
American Barleywine242%33% - 50%
Mild229%25% - 33%
English IPA28%8% - 8%
Classic American Pilsner258%16% - 100%
Northern English Brown242%30% - 53%
American Porter225%25% - 25%
American Wheat Beer133%33% - 33%
Doppelbock150%50% - 50%
Wee Heavy110%10% - 10%
Best Bitter120%20% - 20%
Cream Ale1100%100% - 100%
Specialty IPA: Brown IPA115%15% - 15%
Vienna Lager17%7% - 7%
Oatmeal Stout1100%100% - 100%
Specialty IPA: Belgian IPA1100%100% - 100%
Sweet Stout140%40% - 40%
Scottish Light1100%100% - 100%
Belgian Dubbel125%25% - 25%
Weissbier17%7% - 7%
Fruit Lambic1100%100% - 100%
Blonde Ale132%32% - 32%
Specialty IPA: New England IPA129%29% - 29%
Double IPA133%33% - 33%
Special/Best/Premium Bitter1100%100% - 100%
Belgian Pale Ale138%38% - 38%
Specialty IPA: White IPA133%33% - 33%
American Amber Ale119%19% - 19%
American Brown Ale1100%100% - 100%
Märzen117%17% - 17%
American Stout160%60% - 60%
Kölsch143%43% - 43%
Oatmeal Stout162%62% - 62%
Southern English Brown133%33% - 33%
Other Smoked Beer150%50% - 50%
British Strong Ale128%28% - 28%
Gueuze1100%100% - 100%
Munich Dunkel189%89% - 89%
Fruit Beer133%33% - 33%
Dortmunder Export115%15% - 15%
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