Super Alpha

Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	76	36%	5% - 100%
American Pale Ale	43	35%	3% - 100%
American IPA	30	28%	2% - 100%
American Pale Ale	29	27%	5% - 100%
California Common Beer	22	28%	4% - 70%
Imperial IPA	22	29%	7% - 100%
American Amber Ale	11	25%	12% - 42%
Robust Porter	10	42%	16% - 100%
Russian Imperial Stout	10	80%	35% - 100%
British Golden Ale	9	14%	5% - 55%
English IPA	7	34%	27% - 41%
Extra Special/Strong Bitter (ESB)	7	34%	8% - 72%
Saison	5	13%	10% - 24%
Brown Porter	4	51%	27% - 100%
Specialty Beer	4	37%	4% - 67%
American Wheat or Rye Beer	4	22%	15% - 33%
Dry Stout	4	34%	18% - 40%
Australian Sparkling Ale	4	22%	9% - 60%
Standard/Ordinary Bitter	4	33%	12% - 80%
American Light Lager	4	27%	7% - 50%
Bohemian Pilsener	4	52%	15% - 100%
Weizen/Weissbier	3	9%	6% - 11%
Imperial Stout	3	49%	21% - 100%
Holiday/Winter Special Spiced Beer	3	36%	9% - 50%
No Profile Selected	3	35%	12% - 50%
American Strong Ale	3	30%	6% - 50%
Standard American Lager	3	6%	5% - 8%
Premium American Lager	3	43%	34% - 50%
Foreign Extra Stout	3	72%	58% - 100%
American Stout	3	38%	8% - 55%
Blonde Ale	3	73%	19% - 100%
Specialty IPA: Black IPA	3	27%	4% - 57%
Light American Lager	3	24%	23% - 26%
Spice, Herb, or Vegetable Beer	2	33%	33% - 33%
Mixed-Style Beer	2	11%	2% - 20%
German Leichtbier	2	12%	12% - 12%
Belgian Specialty Ale	2	39%	13% - 64%
Kölsch	2	50%	50% - 50%
Dunkles Weissbier	2	56%	12% - 100%
Munich Helles	2	22%	21% - 23%
English IPA	2	8%	8% - 8%
Baltic Porter	2	31%	2% - 60%
American Barleywine	2	42%	33% - 50%
Mild	2	29%	25% - 33%
German Pilsner (Pils)	2	34%	18% - 50%
Classic American Pilsner	2	58%	16% - 100%
Northern English Brown	2	42%	30% - 53%
Specialty IPA: Red IPA	2	27%	21% - 33%
Oatmeal Stout	1	100%	100% - 100%
Cream Ale	1	100%	100% - 100%
Specialty IPA: New England IPA	1	29%	29% - 29%
Oatmeal Stout	1	62%	62% - 62%
Double IPA	1	33%	33% - 33%
Cream Ale	1	100%	100% - 100%
Blonde Ale	1	32%	32% - 32%
Doppelbock	1	50%	50% - 50%
Best Bitter	1	20%	20% - 20%
Gueuze	1	100%	100% - 100%
Fruit Lambic	1	100%	100% - 100%
Specialty IPA: Brown IPA	1	15%	15% - 15%
Dortmunder Export	1	15%	15% - 15%
Wee Heavy	1	10%	10% - 10%
American Stout	1	60%	60% - 60%
British Strong Ale	1	28%	28% - 28%
Fruit Beer	1	33%	33% - 33%
Kölsch	1	43%	43% - 43%
Munich Dunkel	1	89%	89% - 89%
Märzen	1	17%	17% - 17%
Other Smoked Beer	1	50%	50% - 50%
Southern English Brown	1	33%	33% - 33%
Specialty IPA: White IPA	1	33%	33% - 33%
Special/Best/Premium Bitter	1	100%	100% - 100%
American Brown Ale	1	100%	100% - 100%
Belgian Dubbel	1	25%	25% - 25%
Scottish Light	1	100%	100% - 100%
Vienna Lager	1	7%	7% - 7%
Belgian Pale Ale	1	38%	38% - 38%
Specialty IPA: Belgian IPA	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: