| American IPA | 76 | 36% | 5% - 100% |
| American Pale Ale | 45 | 35% | 3% - 100% |
| American IPA | 37 | 26% | 2% - 100% |
| American Pale Ale | 34 | 27% | 5% - 100% |
| Imperial IPA | 22 | 29% | 7% - 100% |
| California Common Beer | 21 | 28% | 4% - 70% |
| Russian Imperial Stout | 11 | 82% | 35% - 100% |
| American Amber Ale | 11 | 25% | 12% - 42% |
| British Golden Ale | 10 | 14% | 5% - 55% |
| Robust Porter | 10 | 42% | 16% - 100% |
| American Light Lager | 9 | 31% | 7% - 100% |
| Extra Special/Strong Bitter (ESB) | 7 | 34% | 8% - 72% |
| English IPA | 7 | 34% | 27% - 41% |
| Australian Sparkling Ale | 6 | 38% | 9% - 100% |
| No Profile Selected | 6 | 40% | 12% - 100% |
| Dry Stout | 5 | 36% | 18% - 40% |
| Saison | 5 | 13% | 10% - 24% |
| Bohemian Pilsener | 4 | 52% | 15% - 100% |
| Brown Porter | 4 | 51% | 27% - 100% |
| Specialty Beer | 4 | 37% | 4% - 67% |
| Specialty IPA: Black IPA | 4 | 27% | 4% - 57% |
| Weizenbock | 4 | 13% | 11% - 15% |
| American Wheat or Rye Beer | 4 | 22% | 15% - 33% |
| Standard/Ordinary Bitter | 4 | 33% | 12% - 80% |
| Premium American Lager | 3 | 43% | 34% - 50% |
| Blonde Ale | 3 | 73% | 19% - 100% |
| Specialty IPA: Red IPA | 3 | 27% | 21% - 33% |
| Holiday/Winter Special Spiced Beer | 3 | 36% | 9% - 50% |
| Standard American Lager | 3 | 6% | 5% - 8% |
| Imperial Stout | 3 | 49% | 21% - 100% |
| Foreign Extra Stout | 3 | 72% | 58% - 100% |
| American Stout | 3 | 38% | 8% - 55% |
| American Strong Ale | 3 | 30% | 6% - 50% |
| American Amber Ale | 3 | 13% | 8% - 19% |
| Classic American Pilsner | 3 | 49% | 16% - 100% |
| Light American Lager | 3 | 24% | 23% - 26% |
| Munich Helles | 2 | 22% | 21% - 23% |
| Weissbier | 2 | 13% | 7% - 19% |
| Belgian Specialty Ale | 2 | 39% | 13% - 64% |
| Kölsch | 2 | 50% | 50% - 50% |
| German Pilsner (Pils) | 2 | 34% | 18% - 50% |
| German Leichtbier | 2 | 12% | 12% - 12% |
| Mixed-Style Beer | 2 | 11% | 2% - 20% |
| Specialty IPA: New England IPA | 2 | 18% | 7% - 29% |
| Baltic Porter | 2 | 31% | 2% - 60% |
| Spice, Herb, or Vegetable Beer | 2 | 33% | 33% - 33% |
| Southern English Brown | 2 | 42% | 33% - 50% |
| Dunkles Weissbier | 2 | 56% | 12% - 100% |
| American Barleywine | 2 | 42% | 33% - 50% |
| Mild | 2 | 29% | 25% - 33% |
| English IPA | 2 | 8% | 8% - 8% |
| Northern English Brown | 2 | 42% | 30% - 53% |
| American Porter | 2 | 25% | 25% - 25% |
| Vienna Lager | 1 | 7% | 7% - 7% |
| Specialty IPA: Brown IPA | 1 | 15% | 15% - 15% |
| Double IPA | 1 | 33% | 33% - 33% |
| Sweet Stout | 1 | 40% | 40% - 40% |
| Weizen/Weissbier | 1 | 6% | 6% - 6% |
| Specialty IPA: Belgian IPA | 1 | 100% | 100% - 100% |
| Cream Ale | 1 | 100% | 100% - 100% |
| Wee Heavy | 1 | 10% | 10% - 10% |
| Best Bitter | 1 | 20% | 20% - 20% |
| American Brown Ale | 1 | 20% | 20% - 20% |
| Munich Dunkel | 1 | 89% | 89% - 89% |
| American Wheat Beer | 1 | 33% | 33% - 33% |
| Oatmeal Stout | 1 | 100% | 100% - 100% |
| Specialty IPA: White IPA | 1 | 33% | 33% - 33% |
| Irish Extra Stout | 1 | 100% | 100% - 100% |
| Fruit Beer | 1 | 33% | 33% - 33% |
| British Strong Ale | 1 | 28% | 28% - 28% |
| Experimental Beer | 1 | 15% | 15% - 15% |
| American Brown Ale | 1 | 100% | 100% - 100% |
| Fruit Lambic | 1 | 100% | 100% - 100% |
| Märzen | 1 | 17% | 17% - 17% |
| Spice, Herb, or Vegetable Beer | 1 | 50% | 50% - 50% |
| Dortmunder Export | 1 | 15% | 15% - 15% |
| Belgian Pale Ale | 1 | 38% | 38% - 38% |
| Kölsch | 1 | 43% | 43% - 43% |
| Gueuze | 1 | 100% | 100% - 100% |
| Doppelbock | 1 | 50% | 50% - 50% |
| American Lager | 1 | 100% | 100% - 100% |
| American Stout | 1 | 60% | 60% - 60% |
| Special/Best/Premium Bitter | 1 | 100% | 100% - 100% |
| Oatmeal Stout | 1 | 62% | 62% - 62% |
| Other Smoked Beer | 1 | 50% | 50% - 50% |
| Blonde Ale | 1 | 32% | 32% - 32% |
| Belgian Dubbel | 1 | 25% | 25% - 25% |
