Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Other Ingredients Used In Belgian Dubbel Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 46 65% 0% - 100%
Irish Moss 36 77% 1% - 100%
Gypsum 26 16% 0% - 50%
Calcium Chloride (dihydrate) 19 24% 0% - 71%
Lactic acid 9 64% 3% - 100%
Calcium Chloride (dihydrate) 8 19% 0% - 75%
Chalk 7 7% 0% - 50%
Epsom Salt 6 3% 0% - 12%
Wyeast - Beer Nutrient 6 37% 2% - 99%
Baking Soda 5 0% 0% - 2%
Table Salt 5 2% 0% - 6%
Phosphoric acid 4 66% 34% - 100%
https://www.brewersfriend.com/