Other Ingredients Used In Belgian Dubbel Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Whirlfloc | 46 | 65% | 0% - 100% |
| Irish Moss | 36 | 77% | 1% - 100% |
| Gypsum | 26 | 16% | 0% - 50% |
| Calcium Chloride (dihydrate) | 19 | 24% | 0% - 71% |
| Lactic acid | 9 | 64% | 3% - 100% |
| Calcium Chloride (dihydrate) | 8 | 19% | 0% - 75% |
| Chalk | 7 | 7% | 0% - 50% |
| Epsom Salt | 6 | 3% | 0% - 12% |
| Wyeast - Beer Nutrient | 6 | 37% | 2% - 99% |
| Baking Soda | 5 | 0% | 0% - 2% |
| Table Salt | 5 | 2% | 0% - 6% |
| Phosphoric acid | 4 | 66% | 34% - 100% |
