Trappist Ale - Belgian Dubbel - Other Ingredients | Brewer's Friend

Other Ingredients Used In Belgian Dubbel Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 159 14% 0% - 100%
Calcium Chloride (dihydrate) 101 17% 0% - 100%
Whirlfloc 93 57% 0% - 100%
Epsom Salt 85 6% 0% - 38%
Lactic acid 78 72% 0% - 100%
Irish Moss 76 62% 0% - 100%
Calcium Chloride (anhydrous) 45 14% 0% - 67%
Baking Soda 43 7% 0% - 40%
Chalk 34 10% 0% - 69%
Yeast Nutrient 32 34% 0% - 100%
Phosphoric acid 31 74% 4% - 100%
Calcium Chloride (dihydrate) 24 19% 0% - 71%
Table Salt 16 10% 0% - 100%
Citric acid 14 34% 0% - 100%
Wyeast - Beer Nutrient 14 35% 0% - 100%
Campden Tablets 13 43% 1% - 100%
Coriander Seed 10 30% 0% - 100%
Sweet Orange Peel 7 55% 0% - 100%
Orange Zest 7 53% 1% - 98%
Magnesium Chloride 7 4% 0% - 14%
Five Star Chemicals - 5.2 pH Stabilizer 6 26% 3% - 44%
Protafloc 6 43% 0% - 100%
Slaked Lime 4 24% 0% - 97%
BSG - Fermax Yeast Nutrient 4 34% 0% - 87%
BSG - Kerry Whirlfloc T 3 71% 14% - 100%
Bitter Orange Peel 3 8% 2% - 20%
Brewtan B 2 4% 0% - 7%
Gelatin 2 53% 7% - 99%
Cinnamon stick 2 57% 17% - 97%
Acetic acid 2 91% 87% - 94%
Canning Salt 2 6% 1% - 11%