|
Gypsum
|
172 |
14% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
108 |
17% |
0% - 100% |
|
Whirlfloc
|
96 |
55% |
0% - 100% |
|
Epsom Salt
|
92 |
6% |
0% - 38% |
|
Lactic acid
|
82 |
72% |
0% - 100% |
|
Irish Moss
|
79 |
61% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
50 |
15% |
0% - 65% |
|
Baking Soda
|
46 |
7% |
0% - 40% |
|
Chalk
|
38 |
11% |
0% - 69% |
|
Yeast Nutrient
|
34 |
34% |
0% - 100% |
|
Phosphoric acid
|
34 |
74% |
4% - 100% |
|
Calcium Chloride (dihydrate)
|
24 |
19% |
0% - 71% |
|
Table Salt
|
17 |
10% |
0% - 100% |
|
Citric acid
|
15 |
35% |
0% - 100% |
|
Campden Tablets
|
14 |
41% |
1% - 100% |
|
Wyeast - Beer Nutrient
|
14 |
35% |
0% - 100% |
|
Coriander Seed
|
11 |
25% |
0% - 100% |
|
Sweet Orange Peel
|
7 |
55% |
0% - 100% |
|
Orange Zest
|
7 |
53% |
1% - 98% |
|
Magnesium Chloride
|
7 |
4% |
0% - 14% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
26% |
3% - 44% |
|
Protafloc
|
6 |
43% |
0% - 100% |
|
Bitter Orange Peel
|
4 |
7% |
2% - 20% |
|
Slaked Lime
|
4 |
24% |
0% - 97% |
|
BSG - Fermax Yeast Nutrient
|
4 |
34% |
0% - 87% |
|
BSG - Kerry Whirlfloc T
|
3 |
71% |
14% - 100% |
|
Gelatin
|
3 |
58% |
7% - 99% |
|
Brewtan B
|
2 |
4% |
0% - 7% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
|
Cinnamon stick
|
2 |
57% |
17% - 97% |
|
Acetic acid
|
2 |
91% |
87% - 94% |
|
Canning Salt
|
2 |
6% |
1% - 11% |
