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[CM] Dark Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Castle Maltings
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday February 18th 2016

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

3.9

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,250 g	Belgian - Pilsner1250 g Pilsner	37	1.6	47.6%
125 g	United Kingdom - Wheat125 g Wheat	37	2	4.8%
625 g	Belgian - Cara 45L625 g Cara 45L	34	42	23.8%
625 g	Belgian - Special B625 g Special B	34	115	23.8%
2,625 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Leaf/Whole	1.9	Boil	85 min	2.48	66.7%
2.50 g	Tettnanger2.5 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	1.37	33.3%
7.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hallertau Hersbrucker (Leaf/Whole)	2.48	66.7%
2.50 g	Tettnanger (Leaf/Whole) 2.5 g Tettnanger (Leaf/Whole) Hops	1.37	33.3%
7.50 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Chloride Calcium
Mash Chemistry and Brewing Water Calculator

Notes

http://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=160

This gives around 6.5% according to recipe. Attenuation maybe better than default 70%.

Last Updated and Sharing

5,072

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-18 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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