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Dubbel Play

Name: Dubbel Play
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Belgian Pilsner Malt; 0.5 lb Caramunich Type 3; 0.25 lb Special B; 1 lb Belgian Candi Syrup - D-45; 1 lb Belgian Candi Syrup - D-90; 1 oz Tettnanger Hops; 2 oz Saaz Hops

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Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Electric Brewery
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday April 16th 2024

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Dutch Treat

by Herr Braumeister

OG: 1.065 FG: 1.006 ABV: 7.8% IBU: 22

Original Gravity:

1.063

Final Gravity:

1.009

ABV (alternate):

7.3%

IBU (tinseth):

18.7

SRM (daniels):

15.4

Mash pH

5.5

Cost $

54.79

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	$ 2.55 / lb $ 25.50	37	1.6	78.4%
0.50 lb	Weyermann - Caramunich Type 30.5 lb Caramunich Type 3	$ 2.80 / lb $ 1.40	34	57	3.9%
0.25 lb	Dingemans - Special B0.25 lb Special B	$ 2.80 / lb $ 0.70	33.1	125	2%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	$ 7.95 / lb $ 7.95	32	45	7.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	$ 7.95 / lb $ 7.95	32	90	7.8%
12.75 lbs / $ 43.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.80 / oz $ 2.80	Pellet	2.7	Boil	60 min	9.13	33.3%
2 oz	Saaz2 oz Saaz Hops	$ 2.75 / oz $ 5.50	Pellet	3.9	Boil	10 min	9.56	66.7%
3 oz / $ 8.30

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	164 °F	152 °F	60 min
1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
3.50 g	Gypsum	Water Agt	Mash
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:	$ 2.99 / each $ 2.99
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 6.7 Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	9	20	84	82	22.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2025-01-18 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 2.80 / oz $ 2.80	9.13	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 2.75 / oz $ 5.50	9.56	66.7%
3 oz / $ 8.30

View Recipe

Dubbel Play

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