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Черная Панда

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday November 21st 2015

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

20.3

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark		35	30	82.2%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	11%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate	30	340	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	11	Boil	50 min	14.51	37.5%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	6	Boil	20 min	5.04	37.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.2	Aroma	5 min	0.77	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	14.51	37.5%
15 g	Hallertau Hersbrucker (Pellet)	5.04	37.5%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	0.77	25%
40 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,982

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Brews

Public: Yup, Shared
Last Updated: 2015-11-28 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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