Черная Панда - Beer Recipe - Brewer's Friend

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Черная Панда

193 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday November 21st 2015
1.063
1.014
6.3%
20.3
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 82.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Belgian - Special B0.4 kg Special B 34 115 11%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11 Boil 50 min 14.51 37.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 6 Boil 20 min 5.04 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.2 Aroma 5 min 0.77 25%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.4 L) 6.5
Mash volume with grains (equipment estimates 19.4 L) 7
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 20.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.5  
Equipment Profile Used: System Default
"Черная Панда" Belgian Dubbel beer recipe by sergiokozlov. Extract, ABV 6.32%, IBU 20.32, SRM 40.47, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Special B, Chocolate) Hops: (Chinook, Hallertau Hersbrucker, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 12:15 UTC