Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by Brewer #391541 | Brewer's Friend
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Belgian Dubbel

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday March 14th 2024
1.065
1.016
6.5%
37.7
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Briess - Pilsen Malt 2-Row10.75 lb Pilsen Malt 2-Row 37 1.2 84.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.8%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33 80%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 10 min 4.74 20%
1.25 oz / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #391541. All Grain, ABV 6.45%, IBU 37.74, SRM 20.79, Fermentables: (Pilsen Malt 2-Row, Carafa II, CaraFoam, CaraHell) Hops: (Perle, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 00:31 UTC
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