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#59 Cookie Dubbel 3711

213 calories 19 carbs
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday November 30th 2015
1.065
1.012
7.03%
27.73
24.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Munich5 kg Munich 38 6 47.2%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 28.3%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 9.4%
1 kg Belgian - Special B1 kg Special B 34 115 9.4%
0.6 kg Belgian Candi Sugar - Amber/Brown0.6 kg Belgian Candi Sugar - Amber/Brown 38 60 5.7%
10.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - Southern Passion60 g Southern Passion Hops Pellet 8 Boil 55 min 27.73 100%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 64 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

A bit more hops because they are old so AA are probably lower. Also, I want to age this beer.

When adding sugar, add extra 3L of cold water to bring % to 6.2%.

  • 5g of CaCl2
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-30 10:06 UTC
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