| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Belgian - Munich | 38 | 6 | 47.2% | |
| 3 kg | Belgian - Biscuit | 35 | 23 | 28.3% | |
| 1 kg | Belgian - Aromatic | 33 | 38 | 9.4% | |
| 1 kg | Belgian - Special B | 34 | 115 | 9.4% | |
| 0.60 kg | Belgian Candi Sugar - Amber/Brown | 38 | 60 | 5.7% | |
| 10.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Yakima Valley Hops - Southern Passion | Pellet | 8 | Boil | 55 min | 27.73 | 100% | |
| 60 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 64 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |