Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Shipwreck Strong Ale

282 calories 27 carbs
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Thursday June 25th 2015
1.085
1.018
8.82%
42.59
19.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.3%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 12.3%
2 lb Brown Sugar2 lb Brown Sugar - (late addition) 45 15 12.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.1%
0.5 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.9%
16.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Galena0.6 oz Galena Hops Pellet 13.2 Boil 55 min 26.71 37.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 10 min 15.88 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Mash 7 gal at 150 (8.4 vol with 14.38 grains) Infusion 150 °F 60 min
7 gal Raise mash to 168 for 10 min Temperature 168 °F 10 min
1.5 gal Pull grains, drain, and sparge with 1.5 gal at 168 Sparge 168 °F --
 
Other Ingredients
Amount Name Type Use Time
2 each Cinnamon Stick Spice Boil 15 min.
20 oz Fresh Pineapple Flavor Boil 15 min.
1 each Whirlfloc Fining Boil 5 min.
4 oz French oak soaked in Dark Cruzan Rum Flavor Secondary --
2 each Vanilla Bean Spice Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
8.5 gallons 100% RO Water

1.3g Gypsum
4.0g Epsom Salt
3.8g Calcium Chloride
3.0g Chalk
1.2g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Notes

2 packs nottingham, rehydrated

Last Updated and Sharing
 
2,562
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-24 00:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/