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Other Ingredients Used In Old Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 17 11% 0% - 61%
Whirlfloc 17 77% 3% - 100%
Irish Moss 16 78% 1% - 100%
Calcium Chloride (dihydrate) 11 16% 0% - 72%
Epsom Salt 7 11% 0% - 40%
Lactic acid 6 68% 2% - 100%
Baking Soda 6 6% 0% - 22%
Chalk 5 8% 0% - 39%
Calcium Chloride (dihydrate) 3 12% 1% - 33%
Table Salt 3 18% 0% - 33%
Five Star Chemicals - 5.2 pH Stabilizer 1 84% 84% - 84%
DSM - Brewers Clarex 1 87% 87% - 87%
Wyeast - Beer Nutrient 1 3% 3% - 3%
Calcium Chloride (anhydrous) 1 15% 15% - 15%
Hydrochloric acid 1 97% 97% - 97%
Magnesium Chloride 1 28% 28% - 28%
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