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castle red

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: periale
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Friday October 23rd 2015
1.065
1.015
6.63%
38.96
11.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 53.3%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 13.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 13.3%
1 kg German - Munich Light1 kg Munich Light 37 6 13.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.7%
7.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Plug 3.5 Boil 60 min 4.99 10.7%
15 g Brewer's Gold15 g Brewer's Gold Hops Plug 9 Boil 60 min 12.83 10.7%
10 g Challenger10 g Challenger Hops Plug 8.5 Boil 60 min 8.08 7.1%
10 g Goldings10 g Goldings Hops Plug 4.5 Boil 60 min 4.28 7.1%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Aroma 10 min 1.21 7.1%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 9 Aroma 10 min 3.1 7.1%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Aroma 10 min 2.93 7.1%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Aroma 10 min 1.55 7.1%
50 g Cascade50 g Cascade Hops Pellet 7 Hopback 20 min 35.7%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 63 °C 50 min
Temperature 72 °C 10 min
Temperature 79 °C 2 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 bustine di lievito per fermentatore
ovvero 4.


Mash Chemistry and Brewing Water Calculator
 
Notes

litri assorbiti dai grani da recuperare : 14
evaporazione : 1l
assorbimento luppolo:1
perdite di sistema : 4litri
riduzione: 1l

acqua totale da utilizzare: 21+22.5=44litri

litri pre boil: 21+1+1+1+4=28 litri+4 fondo fermentatore: 32litri

sparge =14 litri

Potremmo sostituire il cara red con 1kg di xzucchero di canna o estratto di malto ma occorre calcolare la densità.

lievito: american ale sarebbe meglio o alcuni ceppi irish

scelto:liberty bell mangrove jack

priming: 100gr

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 09:38 UTC
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