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Steeping Grains Used In Old Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 3 15% 7% - 31%
New Zealand - Dark Chocolate Malt 2 16% 11% - 20%
German - CaraAmber 2 23% 20% - 26%
American - Caramel / Crystal 60L 2 42% 4% - 80%