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Steeping Grains Used In Old Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 3 14% 5% - 31%
American - Caramel / Crystal 60L 2 41% 2% - 80%
Flaked Barley 1 7% 7% - 7%
New Zealand - Dark Chocolate Malt 1 11% 11% - 11%
United Kingdom - Brown 1 10% 10% - 10%
United Kingdom - Maris Otter Pale 1 48% 48% - 48%
German - CaraAmber 1 26% 26% - 26%
Rolled Oats 1 20% 20% - 20%
Briess - Barley, Flaked 1 10% 10% - 10%
United Kingdom - Crystal 30L 1 60% 60% - 60%
American - Chocolate 1 43% 43% - 43%
United Kingdom - Wheat 1 14% 14% - 14%
German - CaraAroma 1 4% 4% - 4%
American - Caramel / Crystal 40L 1 14% 14% - 14%
United Kingdom - Crystal 60L 1 100% 100% - 100%
American - Pale Ale 1 89% 89% - 89%
Bestmalz - Red X 1 11% 11% - 11%
German - Carafa I 1 0% 0% - 0%
United Kingdom - Crystal 70L 1 21% 21% - 21%
American - Smoked Malt 1 42% 42% - 42%
Ireland - Stout Malt 1 14% 14% - 14%
United Kingdom - Black Patent 1 40% 40% - 40%
American - Caramel / Crystal 80L 1 14% 14% - 14%
United Kingdom - Extra Dark Crystal 160L 1 47% 47% - 47%
Belgian - Biscuit 1 29% 29% - 29%
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