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Fermentables Used In Old Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 88 74% 17% - 100%
Molasses 37 4% 1% - 17%
American - Caramel / Crystal 60L 27 6% 1% - 11%
American - Chocolate 26 2% 1% - 4%
Belgian - Special B 25 4% 1% - 11%
American - Pale 2-Row 23 66% 31% - 89%
United Kingdom - Chocolate 22 3% 1% - 9%
United Kingdom - Black Patent 20 1% 0% - 2%
Brown Sugar 17 6% 1% - 29%
United Kingdom - Brown 14 6% 1% - 11%
American - Caramel / Crystal 120L 14 4% 1% - 9%
United Kingdom - Amber 14 9% 2% - 17%
United Kingdom - Pale Chocolate 13 2% 1% - 4%
United Kingdom - Crystal 60L 13 5% 1% - 12%
United Kingdom - Pale 2-Row 13 67% 29% - 86%
United Kingdom - Dark Crystal 80L 11 6% 2% - 15%
Torrified Wheat 10 3% 0% - 7%
American - Caramel / Crystal 40L 10 6% 2% - 10%
Cane Sugar 9 16% 0% - 100%
German - Pale Ale 9 70% 12% - 89%
Flaked Oats 9 6% 3% - 11%
Invert Sugar 8 8% 2% - 16%
American - Victory 8 7% 2% - 17%
Belgian - Biscuit 8 6% 1% - 9%
American - Roasted Barley 8 2% 1% - 4%
American - Carapils (Dextrine Malt) 8 4% 2% - 7%
United Kingdom - Golden Promise 8 52% 16% - 83%
Dry Malt Extract - Light 8 20% 4% - 65%
American - Special Roast 8 2% 1% - 3%
United Kingdom - Crystal 90L 8 6% 1% - 11%
Flaked Corn 7 11% 4% - 22%
American - Caramel / Crystal 80L 7 5% 1% - 9%
Honey 7 15% 2% - 35%
United Kingdom - Crystal 70L 7 6% 2% - 10%
American - Black Malt 7 2% 0% - 6%
German - CaraMunich III 7 6% 2% - 12%
United Kingdom - Extra Dark Crystal 160L 6 3% 1% - 4%
Rice Hulls 6 10% 2% - 17%
American - Munich - Light 10L 6 13% 5% - 22%
German - CaraMunich II 6 6% 4% - 8%
United Kingdom - Carastan (30/37) 6 23% 4% - 100%
German - Acidulated Malt 6 4% 1% - 10%
German - Munich Light 5 12% 5% - 19%
United Kingdom - Crystal 140L 5 8% 6% - 10%
German - CaraAroma 5 4% 1% - 6%
Rolled Oats 5 16% 2% - 27%
American - Rye 5 24% 4% - 38%
Liquid Malt Extract - Light 5 71% 33% - 100%
United Kingdom - Munich 4 15% 8% - 24%
Belgian - Munich 4 26% 11% - 55%
Corn Sugar - Dextrose 4 7% 3% - 9%
German - Carafa I 4 2% 1% - 5%
Canadian - Pale 2-Row 4 66% 42% - 90%
Flaked Barley 3 4% 3% - 6%
American - Munich Millet Malt - Gluten Free 3 13% 12% - 15%
United Kingdom - Crystal 45L 3 3% 2% - 5%
New Zealand - Brown Malt 3 3% 2% - 4%
United Kingdom - Crystal 50L 3 9% 6% - 12%
German - Vienna 3 37% 13% - 81%
American - Crystal 10L Millet Malt - Gluten Free 3 3% 3% - 4%
American - Caramel / Crystal 20L 3 7% 6% - 8%
Belgian - Pale Ale 3 55% 45% - 66%
New Zealand - Dark Crystal Malt 3 5% 4% - 7%
American - Wheat 3 5% 3% - 9%
American - Pale Ale 3 68% 50% - 83%
United Kingdom - Cara Malt 3 9% 4% - 18%
Finland - Chocolate Malt 3 2% 1% - 3%
American - Caramel / Crystal 90L 3 5% 2% - 10%
Belgian - CaraMunich 3 4% 2% - 6%
American - White Wheat 3 12% 3% - 27%
American - Pale Millet Malt - Gluten Free 3 66% 58% - 71%
Flaked Wheat 3 5% 3% - 8%
United Kingdom - Crystal 30L 3 4% 3% - 6%
New Zealand - Ale Malt 3 64% 49% - 82%
Belgian - Aromatic 3 3% 2% - 6%
German - CaraAmber 2 5% 3% - 7%
American - Red Wheat 2 5% 5% - 5%
German - Smoked Malt 2 18% 6% - 30%
American - Caramel / Crystal 150L 2 4% 2% - 6%
German - Dark Wheat 2 20% 7% - 32%
Belgian Candi Sugar - Amber/Brown (60L) 2 6% 3% - 10%
Candi Syrup - Belgian Candi Syrup - D-45 2 7% 3% - 11%
German - De-Husked Caraf I 2 1% 1% - 2%
New Zealand - Dark Chocolate Malt 2 2% 1% - 2%
German - CaraHell 2 5% 4% - 6%
Belgian Candi Sugar - Dark (275L) 2 8% 6% - 9%
United Kingdom - Oat Malt 2 2% 2% - 3%
German - CaraRed 2 10% 7% - 14%
Liquid Malt Extract - Amber 2 28% 20% - 35%
German - Pilsner 2 42% 16% - 68%
Briess - Ashbourne Mild 2 54% 42% - 67%
German - Chocolate Rye 2 2% 1% - 3%
Flaked Rye 2 6% 2% - 9%
United Kingdom - Crystal 15L 2 9% 8% - 10%
American - Caramel / Crystal 30L 2 7% 4% - 10%
United Kingdom - Halcyon 2 74% 59% - 88%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 7% 4% - 9%
United Kingdom - Extra Dark Crystal 120L 2 5% 4% - 6%
German - Carafa III 2 1% 1% - 2%
Finland - Pale Ale Malt 2 44% 6% - 81%
German - Munich Dark 2 38% 10% - 65%
Liquid Malt Extract - Pilsen 2 17% 7% - 27%
United Kingdom - Roasted Barley 1 1% 1% - 1%
United Kingdom - Carastan Light (15L) 1 8% 8% - 8%
German - Red X 1 12% 12% - 12%
German - Bohemian Pilsner 1 70% 70% - 70%
American - Blackprinz 1 1% 1% - 1%
Belgian - Chocolate 1 1% 1% - 1%
Crisp - Crystal Extra Dark - 120L 1 7% 7% - 7%
German - CaraFoam 1 4% 4% - 4%
Finland - Crystal Malt 50 1 4% 4% - 4%
Dry Malt Extract - Munich 1 22% 22% - 22%
Canadian - Honey Malt 1 9% 9% - 9%
German - Carapils 1 10% 10% - 10%
New Zealand - Roast Barley 1 1% 1% - 1%
Dry Malt Extract - Dark 1 12% 12% - 12%
United Kingdom - Wheat 1 5% 5% - 5%
German - Spelt Malt 1 4% 4% - 4%
American - Dark Roasted Millet Malt - Gluten Free 1 2% 2% - 2%
American - Caramel / Crystal 10L 1 7% 7% - 7%
Maple Syrup 1 3% 3% - 3%
United Kingdom - Golden Naked Oats 1 3% 3% - 3%
Briess - Black Malt - 2-Row 1 1% 1% - 1%
American - Vienna 1 24% 24% - 24%
American - Pale 6-Row 1 42% 42% - 42%
Finland - Crystal Malt 150 1 4% 4% - 4%
Dry Malt Extract - Extra Light 1 6% 6% - 6%
Canadian - Munich Light 1 21% 21% - 21%
Belgian - Caramel Pils 1 6% 6% - 6%
United Kingdom - Dextrine Malt 1 4% 4% - 4%
New Zealand - Wheat Malt 1 19% 19% - 19%
American - Aromatic Malt 1 14% 14% - 14%
United Kingdom - Coffee Malt 1 6% 6% - 6%
Maple Syrup 1 6% 6% - 6%
German - De-Husked Caraf III 1 2% 2% - 2%
Briess - Brewers Malt 2-Row 1 75% 75% - 75%
German - CaraMunich I 1 5% 5% - 5%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 7% 7% - 7%
United Kingdom - Optic 1 91% 91% - 91%
Maltodextrin 1 1% 1% - 1%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 4% 4% - 4%
German - Carafa II 1 2% 2% - 2%
Liquid Malt Extract - Dark 1 25% 25% - 25%
American - Smoked Malt 1 4% 4% - 4%
Raisins (dried) 1 1% 1% - 1%
German - Wheat Malt 1 4% 4% - 4%
American - Crystal 30L Millet Malt - Gluten Free 1 6% 6% - 6%
German - Melanoidin 1 13% 13% - 13%
Liquid Malt Extract - Munich 1 67% 67% - 67%
Belgian - Pilsner 1 13% 13% - 13%
Briess - Caramel Malt - 80L 1 4% 4% - 4%
New Zealand - Light Chocolate Malt 1 2% 2% - 2%
American - Pilsner 1 78% 78% - 78%
Finland - Wheat Malt 1 7% 7% - 7%
German - Rye 1 24% 24% - 24%
German - Chocolate Wheat 1 1% 1% - 1%
Honey (Buckwheat) 1 9% 9% - 9%
Belgian - CaraVienne 1 7% 7% - 7%
Crisp - Amber 1 1% 1% - 1%
American - Munich - 60L 1 24% 24% - 24%
Briess - Chocolate 1 2% 2% - 2%
New Zealand - Munich Malt 1 25% 25% - 25%
Dry Malt Extract - Amber 1 9% 9% - 9%
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