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Fermentables Used In Old Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 82 74% 17% - 100%
Molasses 43 4% 1% - 17%
American - Chocolate 26 2% 1% - 4%
Belgian - Special B 22 4% 1% - 11%
Pale 2-Row 22 70% 31% - 89%
American - Caramel / Crystal 60L 21 6% 3% - 11%
United Kingdom - Chocolate 20 3% 1% - 9%
Brown Sugar 19 5% 1% - 29%
United Kingdom - Black Patent 18 1% 0% - 2%
American - Caramel / Crystal 120L 16 4% 1% - 9%
United Kingdom - Amber 15 8% 1% - 17%
United Kingdom - Dark Crystal 80L 14 5% 2% - 15%
United Kingdom - Pale 2-Row 12 68% 29% - 86%
United Kingdom - Brown 11 6% 3% - 11%
United Kingdom - Crystal 60L 11 5% 1% - 12%
American - Black Malt 11 2% 0% - 6%
American - Caramel / Crystal 40L 10 7% 2% - 19%
United Kingdom - Pale Chocolate 10 2% 1% - 4%
Flaked Oats 9 6% 3% - 11%
United Kingdom - Golden Promise 9 54% 16% - 86%
Torrified Wheat 9 2% 0% - 7%
American - Caramel / Crystal 80L 9 5% 1% - 8%
Honey 9 11% 1% - 25%
Munich - Light 10L 8 12% 5% - 22%
Cane Sugar 8 17% 0% - 100%
American - Special Roast 8 2% 1% - 6%
American - Carapils (Dextrine Malt) 8 5% 2% - 11%
American - Victory 8 7% 2% - 17%
German - Pale Ale 8 68% 12% - 83%
American - Roasted Barley 8 2% 1% - 3%
Dry Malt Extract - Light 8 20% 4% - 65%
Flaked Corn 7 11% 4% - 22%
Belgian - Biscuit 7 6% 1% - 9%
United Kingdom - Crystal 70L 7 6% 2% - 10%
Invert Sugar Syrup 7 8% 2% - 16%
United Kingdom - Crystal 90L 6 6% 1% - 11%
United Kingdom - Extra Dark Crystal 160L 6 2% 1% - 4%
Rice Hulls 6 10% 2% - 17%
German - CaraMunich II 6 6% 4% - 8%
German - CaraMunich III 6 7% 3% - 12%
United Kingdom - Carastan (30/37) 6 7% 4% - 13%
Liquid Malt Extract - Light 5 58% 33% - 89%
German - Acidulated Malt 5 2% 1% - 4%
Munich 5 13% 8% - 24%
Munich Light 5 10% 5% - 19%
German - CaraAroma 5 4% 1% - 6%
American - Rye 4 30% 9% - 40%
German - Carafa I 4 2% 1% - 5%
Canadian - Pale 2-Row 4 63% 28% - 90%
United Kingdom - Crystal 140L 4 8% 6% - 10%
American - Caramel / Crystal 20L 4 7% 6% - 8%
Munich 4 26% 11% - 55%
American - Caramel / Crystal 90L 4 4% 2% - 10%
Flaked Wheat 3 5% 3% - 8%
Belgian - Pale Ale 3 55% 45% - 66%
New Zealand - Dark Crystal Malt 3 5% 4% - 7%
Finland - Chocolate Malt 3 2% 1% - 3%
Flaked Barley 3 4% 3% - 6%
American - Pale Millet Malt - Gluten Free 3 66% 58% - 71%
Belgian - CaraMunich 3 4% 2% - 6%
American - White Wheat 3 12% 3% - 27%
American - Munich Millet Malt - Gluten Free 3 13% 12% - 15%
Rolled Oats 3 19% 6% - 27%
United Kingdom - Crystal 50L 3 9% 6% - 12%
New Zealand - Ale Malt 3 64% 49% - 82%
Belgian - Aromatic 3 3% 2% - 6%
Corn Sugar - Dextrose 3 6% 3% - 9%
Liquid Malt Extract - Amber 3 30% 20% - 35%
German - Vienna 3 37% 13% - 81%
New Zealand - Brown Malt 3 3% 2% - 4%
American - Crystal 10L Millet Malt - Gluten Free 3 3% 3% - 4%
American - Caramel / Crystal 30L 3 7% 4% - 10%
American - Vienna 3 13% 6% - 24%
German - Pilsner 3 57% 16% - 86%
United Kingdom - Extra Dark Crystal 120L 3 4% 2% - 6%
United Kingdom - Crystal 30L 2 4% 3% - 6%
Liquid Malt Extract - Pilsen 2 17% 7% - 27%
American - Wheat 2 3% 3% - 3%
United Kingdom - Roasted Barley 2 1% 1% - 1%
Briess - Brewers Malt 2-Row 2 72% 70% - 75%
American - Pale Ale 2 77% 71% - 83%
German - Chocolate Rye 2 2% 1% - 3%
United Kingdom - Crystal 45L 2 3% 2% - 5%
Belgian Candi Sugar - Amber/Brown (60L) 2 6% 3% - 10%
Finland - Pale Ale Malt 2 44% 6% - 81%
Munich Dark 2 38% 10% - 65%
American - Caramel / Crystal 150L 2 4% 2% - 6%
Smoked Malt 2 18% 6% - 30%
German - Carafa III 2 1% 1% - 2%
Belgian Candi Sugar - Dark (275L) 2 8% 6% - 9%
United Kingdom - Oat Malt 2 3% 2% - 4%
American - Red Wheat 2 5% 5% - 5%
German - CaraAmber 2 5% 3% - 7%
German - Dark Wheat 2 20% 7% - 32%
United Kingdom - Cara Malt 2 12% 5% - 18%
Ashburne Mild 2 59% 51% - 67%
United Kingdom - Crystal 15L 2 9% 8% - 10%
Liquid Malt Extract - Dark 2 29% 25% - 33%
Flaked Rye 2 6% 2% - 9%
United Kingdom - Halcyon 2 74% 59% - 88%
German - De-Husked Caraf I 2 1% 1% - 2%
German - CaraHell 2 5% 4% - 6%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 7% 4% - 9%
New Zealand - Dark Chocolate Malt 2 2% 1% - 2%
German - CaraRed 2 10% 7% - 14%
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