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Other Ingredients Used In American Porter Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 141 19% 0% - 100%
Whirlfloc 122 59% 0% - 100%
Irish Moss 105 58% 0% - 100%
Calcium Chloride (dihydrate) 65 18% 0% - 55%
Baking Soda 61 11% 0% - 48%
Chalk 38 15% 0% - 100%
Calcium Chloride (dihydrate) 36 19% 0% - 75%
Epsom Salt 36 6% 0% - 32%
Lactic acid 31 61% 0% - 100%
Calcium Chloride (anhydrous) 21 24% 0% - 100%
Table Salt 19 7% 0% - 25%
Wyeast - Beer Nutrient 18 46% 2% - 100%
Phosphoric acid 15 52% 1% - 100%
Vanilla Bean 9 49% 16% - 98%
Yeast Nutrient 6 37% 6% - 67%
Slaked Lime 6 19% 0% - 45%
Cocao Nibs 6 4% 1% - 8%
Coffee 5 56% 18% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 4 46% 20% - 100%
Cocoa powder 4 43% 6% - 67%
Vanilla extract 4 57% 8% - 94%
Cinnamon stick 3 41% 14% - 73%
Toasted Coconut 3 57% 22% - 100%
Campden Tablets 3 36% 1% - 94%
Sea salt 2 51% 2% - 100%
Pumpkin pie spice 2 7% 4% - 10%
Citric acid 2 0% 0% - 0%
Magnesium Chloride 2 0% 0% - 0%