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Other Ingredients Used In American Porter Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 93 55% 0% - 100%
Whirlfloc 84 62% 0% - 100%
Gypsum 72 20% 0% - 100%
Calcium Chloride (dihydrate) 34 19% 0% - 75%
Baking Soda 27 8% 0% - 38%
Calcium Chloride (dihydrate) 20 15% 0% - 100%
Chalk 17 12% 0% - 100%
Epsom Salt 16 6% 0% - 21%
Table Salt 12 6% 0% - 25%
Lactic acid 11 52% 0% - 99%
Wyeast - Beer Nutrient 8 46% 2% - 100%
Phosphoric acid 8 57% 1% - 99%
Slaked Lime 4 28% 18% - 45%
Five Star Chemicals - 5.2 pH Stabilizer 3 51% 20% - 100%
Magnesium Chloride 3 2% 0% - 7%
Calcium Chloride (anhydrous) 3 21% 0% - 50%
Yeast Nutrient 2 13% 10% - 16%
Citric acid 2 0% 0% - 0%
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