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Other Ingredients Used In American Porter Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 102 59% 0% - 100%
Whirlfloc 97 64% 0% - 100%
Gypsum 86 23% 0% - 100%
Calcium Chloride (dihydrate) 56 16% 0% - 75%
Baking Soda 30 10% 0% - 40%
Chalk 27 21% 0% - 100%
Epsom Salt 21 7% 0% - 20%
Table Salt 18 5% 0% - 24%
Calcium Chloride (dihydrate) 16 29% 0% - 100%
Lactic acid 13 60% 0% - 99%
Wyeast - Beer Nutrient 11 44% 2% - 100%
Phosphoric acid 10 79% 4% - 100%
Slaked Lime 5 19% 0% - 45%
Five Star Chemicals - 5.2 pH Stabilizer 4 46% 20% - 100%
Calcium Chloride (anhydrous) 3 36% 0% - 94%
Citric acid 2 0% 0% - 0%
Canning Salt 1 3% 3% - 3%
White Labs - Clarity Ferm WLN4000 1 40% 40% - 40%
Magnesium Chloride 1 7% 7% - 7%
Lye 1 74% 74% - 74%
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