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Steeping Grains Used In American Porter Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 92 32% 2% - 100%
American - Black Malt 34 21% 3% - 56%
American - Caramel / Crystal 60L 28 35% 0% - 62%
United Kingdom - Black Patent 27 22% 6% - 100%
American - Roasted Barley 24 30% 0% - 100%
American - Caramel / Crystal 40L 22 29% 3% - 57%
American - Caramel / Crystal 120L 22 28% 4% - 67%
United Kingdom - Chocolate 17 30% 4% - 50%
American - Carapils (Dextrine Malt) 16 18% 8% - 31%
American - Caramel / Crystal 80L 15 24% 4% - 54%
Flaked Oats 13 24% 0% - 100%
United Kingdom - Pale Chocolate 11 32% 20% - 50%
Belgian - Special B 10 22% 7% - 33%
American - Smoked Malt 10 30% 4% - 50%
United Kingdom - Dark Crystal 80L 9 33% 23% - 50%
American - Victory 8 22% 9% - 36%
American - CaraBrown 8 31% 15% - 100%
American - Black Barley 8 17% 6% - 25%
Belgian - Biscuit 7 21% 7% - 40%
Finland - Chocolate Malt 7 20% 4% - 43%
United Kingdom - Roasted Barley 7 17% 4% - 33%
American - Munich - Light 10L 6 22% 7% - 38%
United Kingdom - Brown 6 25% 13% - 38%
American - Caramel / Crystal 90L 6 29% 7% - 40%
United Kingdom - Crystal 45L 6 23% 8% - 36%
German - Carafa II 6 18% 4% - 44%
Canadian - Honey Malt 6 43% 13% - 80%
Flaked Barley 5 34% 5% - 100%
German - Chocolate Rye 5 27% 15% - 50%
Briess - Chocolate 5 38% 25% - 67%
United Kingdom - Coffee Malt 5 14% 8% - 33%
American - Pale 2-Row 5 59% 25% - 81%
American - Midnight Wheat Malt 5 22% 8% - 33%
American - Special Roast 4 39% 13% - 100%
American - Caramel / Crystal 75L 4 19% 13% - 25%
German - Chocolate Wheat 4 23% 6% - 31%
German - CaraMunich III 4 25% 8% - 42%
American - Dark Chocolate 4 16% 4% - 40%
American - Wheat 4 21% 3% - 36%
German - Carapils 4 18% 11% - 31%
American - Caramel / Crystal 150L 3 15% 9% - 21%
Briess - Carapils Malt 3 18% 13% - 25%
Briess - Organic Chocolate Malt 3 30% 25% - 33%
German - De-Husked Caraf III 3 18% 8% - 27%
United Kingdom - Crystal 60L 3 31% 27% - 38%
American - Caramel / Crystal 20L 3 32% 26% - 42%
Belgian - Roasted Barley 3 15% 7% - 29%
Briess - Barley, Flaked 3 24% 17% - 31%
American - Munich - Dark 20L 3 26% 23% - 29%
United Kingdom - Extra Dark Crystal 120L 3 26% 12% - 50%
Belgian - De-Bittered Black 3 19% 13% - 25%
United Kingdom - Peated Malt 3 10% 8% - 15%
American - Caramel / Crystal 10L 3 37% 14% - 67%
Briess - Midnight Wheat Malt 3 13% 8% - 20%
American - Pale 2-Row - Toasted 2 52% 17% - 87%
German - Carafa III 2 60% 20% - 100%
American - Caramel / Crystal 15L 2 33% 29% - 38%
Belgian - Pale Ale 2 50% 13% - 88%
New Zealand - Brown Malt 2 22% 8% - 35%
Rolled Oats 2 25% 13% - 38%
Belgian - Chocolate 2 55% 10% - 100%
United Kingdom - Crystal 70L 2 45% 40% - 50%
American - Vienna 2 32% 18% - 46%
American - Aromatic Malt 2 29% 25% - 33%
Briess - Black Malt - 2-Row 2 58% 15% - 100%
American - Munich - 60L 2 28% 25% - 32%
German - Carafa I 2 23% 17% - 29%
German - Munich Light 2 14% 14% - 14%
American - Rye 2 35% 20% - 50%
Briess - Brewers Oat Flakes 2 32% 31% - 33%
United Kingdom - Golden Naked Oats 2 30% 19% - 40%
Briess - Caramel Malt - 60L 2 24% 15% - 33%
German - Smoked Malt 2 42% 40% - 44%
Flaked Wheat 2 15% 4% - 25%
United Kingdom - Dextrine Malt 2 15% 13% - 17%
German - De-Husked Caraf I 2 18% 15% - 20%
Weyermann - Carafa III 1 22% 22% - 22%
German - CaraFoam 1 25% 25% - 25%
United Kingdom - Maris Otter Pale 1 27% 27% - 27%
Weyermann - Carafoam 1 15% 15% - 15%
United Kingdom - Crystal 50L 1 20% 20% - 20%
Weyermann - Carafa I 1 100% 100% - 100%
United Kingdom - Amber 1 20% 20% - 20%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 15% 15% - 15%
Rice Hulls 1 9% 9% - 9%
Briess - Aromatic Munich Malt 20L 1 32% 32% - 32%
German - CaraRed 1 7% 7% - 7%
Canadian - Pale 2-Row 1 29% 29% - 29%
New Zealand - Munich Malt 1 14% 14% - 14%
United Kingdom - Carastan Light (15L) 1 20% 20% - 20%
American - Blackprinz 1 18% 18% - 18%
Briess - Brewers Rye Flakes 1 40% 40% - 40%
Finland - Munich Malt 1 20% 20% - 20%
Flaked Corn 1 15% 15% - 15%
Briess - Victory Malt 1 12% 12% - 12%
German - CaraHell 1 4% 4% - 4%
American - Red Wheat 1 3% 3% - 3%
United Kingdom - Munich 1 33% 33% - 33%
Briess - Cherry Wood Smoked Malt 1 42% 42% - 42%
New Zealand - Dark Chocolate Malt 1 60% 60% - 60%
Corn Sugar - Dextrose 1 44% 44% - 44%
German - CaraAroma 1 19% 19% - 19%
New Zealand - Roast Barley 1 17% 17% - 17%
Briess - Organic Roasted Barley 1 47% 47% - 47%
Briess - Carabrown Malt 1 25% 25% - 25%
German - Melanoidin 1 13% 13% - 13%
Finland - Crystal Malt 100 1 50% 50% - 50%
Simpsons - CaraMalt 1 100% 100% - 100%
German - CaraMunich II 1 5% 5% - 5%
American - Caramel / Crystal 30L 1 31% 31% - 31%
New Zealand - Dark Crystal Malt 1 40% 40% - 40%
American - Buckwheat Malt - Gluten Free 1 100% 100% - 100%
United Kingdom - Extra Dark Crystal 160L 1 43% 43% - 43%
Muntons - Dark Crystal 1 50% 50% - 50%
Briess - Roasted Barley 1 8% 8% - 8%
American - CaraCrystal Wheat Malt 1 25% 25% - 25%
Briess - Caramel Malt - 40L 1 44% 44% - 44%
Finland - Black Malt 1 33% 33% - 33%
Flaked Rye 1 13% 13% - 13%
Simpsons - Crystal Dark 1 41% 41% - 41%
United Kingdom - Crystal 90L 1 50% 50% - 50%
New Zealand - Light Chocolate Malt 1 50% 50% - 50%
Briess - Goldpils Vienna Malt 1 24% 24% - 24%
United Kingdom - Cara Malt 1 22% 22% - 22%
Canadian - ESB Malt 1 50% 50% - 50%
German - Dark Munich 1 27% 27% - 27%
American - Munich Millet Malt - Gluten Free 1 27% 27% - 27%
Simpsons - Chocolate Malt 1 41% 41% - 41%
Dingemans - Debittered Black - mroost 1400 1 25% 25% - 25%
Belgian - Munich 1 13% 13% - 13%
Weyermann - Carafa Special Type III 1 15% 15% - 15%
New Zealand - Manuka Smoked Malt 1 50% 50% - 50%
United Kingdom - Carastan (30/37) 1 13% 13% - 13%
Briess - Brewers Red Wheat Flakes 1 33% 33% - 33%
American - White Wheat 1 22% 22% - 22%
Finland - Melanoid Malt 1 7% 7% - 7%
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