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Maple Oatmeal Stout

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amateur Zymology
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday March 28th 2014
1.051
1.012
5.11%
31.25
23.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 54.5%
2 lb Maple Syrup2 lb Maple Syrup 30 35 18.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 45 min 28.18 60%
10 g Pilgrim10 g Pilgrim Hops Pellet 11.3 Boil 5 min 3.07 40%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike water (127F) Infusion 120 °F 20 min
1.81 gal Infusion (212F) Infusion 152 °F 40 min
2.31 gal Sparge (170F) Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp 5.2pH Stabilizer Water Agt Mash --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100 g       CO2 Level: 2 Volumes
 
Target Water Profile
City of Ottawa, ON, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 15 5 25 37
Mash Chemistry and Brewing Water Calculator
Author: Amateur Zymology, Method: All Grain, Style: American Porter, ABV 5.11%, IBU 31.25, SRM 23.74, Fermentables: (Pale 2-Row, Maple Syrup, Biscuit, Chocolate, Caramel / Crystal 60L, Rolled Oats) Hops: (Magnum, Pilgrim) Other: (Irish Moss, 5.2pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-04 22:46 UTC
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