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Dry Porter

216 calories
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Share: <EMBED>
1.066
1.011
7.2%
19.61
35.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 76.9%
1.5 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 11.5%
0.5 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 3.8%
9 oz American - Caramel / Crystal 150L9 oz Caramel / Crystal 150L 33 150 4.3%
7 oz American - Black Malt7 oz Black Malt 28 500 3.4%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Spalt2 oz Spalt Hops Pellet 2.2 Boil 60 min 15.45
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 15 min 3.83
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 1 min 0.33
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion122 °F20 min
--Infusion149 °F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 7.2%, IBU 19.61, SRM 35.27, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, De-Husked Caraf II, Caramel / Crystal 150L, Black Malt) Hops: (Spalt)
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View Count: 1586
Brew Count: 0
Last Updated: 2015-11-16 17:28 UTC
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