Dry Porter
216 calories
18.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
15.45 |
50% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
3.83 |
25% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
2.2 |
Boil
|
1 min |
0.33 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Spalt (Pellet) 3.9999999908503 oz Spalt (Pellet) Hops |
|
19.61 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
122 °F |
20 min |
|
|
Infusion |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
"Dry Porter" American Porter beer recipe by jeffmcl99. All Grain, ABV 7.2%, IBU 19.61, SRM 35.27, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, De-Husked Caraf II, Caramel / Crystal 150L, Black Malt) Hops: (Spalt)
View Count: 3972
Brew Count: 0
Last Updated: 2015-11-16 17:28 UTC