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Fermentables Used In American Porter Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 584 6% 0% - 25%
Pale 2-Row 565 67% 3% - 100%
United Kingdom - Maris Otter Pale 335 63% 6% - 100%
Flaked Oats 264 7% 1% - 24%
American - Roasted Barley 227 4% 0% - 18%
United Kingdom - Black Patent 222 3% 0% - 9%
American - Caramel / Crystal 60L 205 7% 0% - 24%
American - Black Malt 202 3% 0% - 13%
United Kingdom - Chocolate 190 5% 1% - 14%
Munich - Light 10L 180 13% 2% - 77%
American - Caramel / Crystal 120L 178 6% 1% - 33%
American - Caramel / Crystal 40L 177 6% 1% - 18%
American - Caramel / Crystal 80L 139 7% 2% - 23%
American - Carapils (Dextrine Malt) 127 5% 1% - 83%
United Kingdom - Pale Chocolate 113 5% 1% - 15%
United Kingdom - Brown 104 8% 1% - 40%
Flaked Barley 103 6% 1% - 29%
Munich Dark 20L 97 12% 1% - 68%
Lactose (Milk Sugar) 87 8% 1% - 100%
Belgian - Special B 80 5% 1% - 15%
German - Carafa III 68 4% 0% - 12%
United Kingdom - Roasted Barley 65 4% 1% - 15%
American - Midnight Wheat Malt 64 4% 0% - 9%
German - Carafa II 63 4% 1% - 12%
American - Dark Chocolate 62 6% 1% - 100%
Dry Malt Extract - Light 57 46% 3% - 100%
German - Chocolate Wheat 56 5% 2% - 24%
American - Pale Ale 54 68% 32% - 96%
Munich 51 16% 3% - 71%
Belgian - Biscuit 51 7% 1% - 23%
German - Pale Ale 47 61% 6% - 90%
Smoked Malt 45 12% 1% - 84%
Flaked Wheat 43 6% 1% - 17%
Liquid Malt Extract - Light 42 66% 32% - 100%
Brown Sugar 41 10% 2% - 100%
American - Victory 39 8% 1% - 24%
German - CaraMunich II 39 8% 3% - 23%
American - Caramel / Crystal 90L 38 5% 2% - 15%
Belgian - Chocolate 38 6% 1% - 13%
Dry Malt Extract - Dark 38 47% 8% - 100%
German - Carafa I 38 5% 1% - 11%
Munich - 60L 35 10% 3% - 28%
German - CaraAroma 35 6% 2% - 21%
United Kingdom - Dark Crystal 80L 35 6% 3% - 15%
United Kingdom - Crystal 60L 34 7% 1% - 20%
American - White Wheat 33 8% 2% - 35%
Honey Malt 33 7% 2% - 23%
United Kingdom - Golden Promise 31 54% 7% - 86%
German - Chocolate Rye 31 5% 2% - 15%
Liquid Malt Extract - Dark 31 69% 29% - 100%
American - Wheat 31 8% 2% - 29%
American - Vienna 30 23% 5% - 77%
Smoked Malt 30 17% 1% - 87%
United Kingdom - Coffee Malt 29 5% 1% - 15%
United Kingdom - Pale 2-Row 29 64% 15% - 85%
Finland - Chocolate Malt 29 6% 2% - 10%
Rolled Oats 28 8% 2% - 40%
Honey 28 15% 2% - 91%
American - Caramel / Crystal 20L 28 9% 3% - 54%
American - Blackprinz 27 3% 1% - 7%
German - CaraMunich I 26 8% 1% - 15%
American - Caramel / Crystal 150L 26 5% 1% - 14%
American - Pilsner 25 61% 9% - 100%
Rice Hulls 25 5% 1% - 17%
American - Caramel / Crystal 75L 25 6% 2% - 18%
Molasses 24 6% 0% - 17%
American - Special Roast 23 7% 2% - 34%
United Kingdom - Extra Dark Crystal 120L 23 6% 1% - 13%
German - Carapils 22 5% 2% - 9%
Liquid Malt Extract - Amber 20 60% 27% - 100%
Dry Malt Extract - Amber 20 43% 4% - 100%
German - Acidulated Malt 20 3% 1% - 12%
Canadian - Pale 2-Row 20 61% 7% - 88%
German - Vienna 19 29% 9% - 87%
American - CaraBrown 18 8% 3% - 18%
American - Black Barley 18 3% 1% - 5%
Cane Sugar 18 9% 0% - 21%
German - Pilsner 18 42% 3% - 88%
German - Melanoidin 18 6% 1% - 15%
American - Rye 17 13% 4% - 30%
Aromatic Malt 17 5% 1% - 17%
German - De-Husked Caraf II 16 4% 1% - 7%
Maple Syrup 16 13% 2% - 41%
American - Caramel / Crystal 10L 15 7% 2% - 19%
Corn Sugar - Dextrose 15 13% 1% - 100%
German - CaraMunich III 15 4% 1% - 8%
New Zealand - Brown Malt 15 9% 3% - 25%
American - Caramel / Crystal 30L 14 8% 3% - 15%
United Kingdom - Cara Malt 14 9% 2% - 29%
German - Pale Wheat 14 8% 1% - 21%
Maltodextrin 14 3% 0% - 11%
United Kingdom - Crystal 70L 13 6% 3% - 14%
German - CaraFoam 13 7% 2% - 20%
German - Wheat Malt 13 13% 2% - 55%
German - De-Husked Caraf III 13 5% 2% - 9%
Belgian - De-Bittered Black 13 3% 1% - 5%
United Kingdom - Crystal 45L 13 7% 4% - 11%
Torrified Wheat 13 6% 3% - 17%
Flaked Rye 12 4% 0% - 7%
Belgian - CaraMunich 12 6% 3% - 11%
American - CaraCrystal Wheat Malt 12 6% 3% - 13%
New Zealand - Roasted Wheat 10 5% 2% - 9%
German - CaraRed 10 11% 2% - 41%
Belgian - Roasted Barley 10 4% 1% - 6%
American - Pale 6-Row 10 27% 4% - 82%
Liquid Malt Extract - Munich 10 56% 16% - 100%
Briess - Bonlander Munich 10 13% 5% - 23%
Belgian - Aromatic 9 6% 1% - 21%
American - Red Wheat 9 17% 2% - 42%
Candi Syrup - Belgian Candi Syrup - D-180 9 6% 0% - 11%
United Kingdom - Oat Malt 9 9% 1% - 17%
United Kingdom - Golden Naked Oats 9 6% 3% - 13%
Belgian - Pilsner 8 43% 8% - 91%
United Kingdom - Wheat 8 5% 2% - 9%
New Zealand - Dark Chocolate Malt 8 5% 3% - 8%
Dry Malt Extract - Pilsen 8 58% 31% - 100%
New Zealand - Ale Malt 8 69% 39% - 86%
Peated Malt 8 3% 1% - 9%
American - Pale 2-Row - Toasted 8 40% 6% - 81%
Dry Malt Extract - Wheat 8 16% 10% - 24%
United Kingdom - Crystal 50L 8 9% 3% - 16%
United Kingdom - Crystal Rye 8 5% 2% - 11%
United Kingdom - Dextrine Malt 7 8% 3% - 20%
Finland - Melanoid Malt 7 8% 3% - 29%
Flaked Corn 7 9% 4% - 22%
United Kingdom - Crystal 90L 7 7% 1% - 10%
United Kingdom - Amber 7 8% 2% - 13%
Finland - Black Malt 7 4% 2% - 5%
American - Caramel / Crystal 15L 7 6% 3% - 11%
United Kingdom - Extra Dark Crystal 160L 7 5% 2% - 7%
New Zealand - Light Chocolate Malt 7 7% 2% - 8%
Belgian - CaraVienne 6 6% 3% - 9%
New Zealand - Dark Crystal Malt 6 8% 4% - 12%
Dry Malt Extract - Extra Light 6 70% 18% - 100%
United Kingdom - Carastan (30/37) 6 7% 7% - 9%
United Kingdom - Crystal 140L 6 5% 3% - 9%
Belgian - Cara 45L 6 9% 7% - 14%
Belgian - Pale Ale 6 57% 45% - 71%
German - De-Husked Caraf I 5 5% 1% - 9%
Crisp Malting - Pale Chocolate 5 5% 3% - 9%
German - CaraBohemian 5 7% 2% - 18%
Briess - Caramel Malt - 60L 5 7% 4% - 10%
Munich Malt 5 26% 9% - 40%
German - Rye 5 12% 7% - 22%
Belgian Candi Sugar - Dark (275L) 5 10% 5% - 23%
Briess - Chocolate 5 5% 3% - 10%
Pumpkin (fresh) 5 18% 12% - 24%
Finland - Pale Ale Malt 5 65% 30% - 81%
Finland - Crystal Malt 150 4 9% 4% - 16%
Crisp Malting - Brown Malt 4 9% 8% - 11%
White Sorghum Syrup - Gluten Free 4 29% 22% - 43%
United Kingdom - Crystal 30L 4 7% 5% - 8%
Briess - Brewers Malt 2-Row 4 65% 49% - 82%
German - Bohemian Pilsner 4 49% 8% - 85%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 4 9% 5% - 17%
Finland - Pilsner Malt 4 55% 30% - 89%
German - CaraAmber 4 4% 2% - 9%
Liquid Malt Extract - Wheat 4 49% 24% - 67%
Honey (Buckwheat) 4 20% 10% - 25%
Briess - Black Malt - 2-Row 3 4% 3% - 6%
Simpsons - Black Malt 3 4% 3% - 5%
Crisp Malting - Finest Maris Otter 3 52% 35% - 70%
American - Dark Roasted Millet Malt - Gluten Free 3 11% 2% - 21%
Weyermann - CaraAroma 3 8% 4% - 13%
Manuka Smoked Malt 3 18% 17% - 20%
Belgian Candi Sugar - Amber/Brown (60L) 3 11% 3% - 25%
Finland - Wheat Malt 3 5% 4% - 6%
New Zealand - Medium Crystal Malt 3 5% 4% - 6%
Turbinado 3 7% 0% - 10%
Toffee Malt 3 7% 5% - 10%
Maple Syrup 3 8% 5% - 12%
Belgian Candi Sugar - Clear/Blond (0L) 3 7% 5% - 9%
German - Floor-Malted Bohemian Pilsner 3 71% 63% - 77%
Briess - Brewers Oat Flakes 3 14% 6% - 24%
Ireland - Stout Malt 3 45% 30% - 67%
German - Dark Wheat 3 9% 1% - 16%
New Zealand - Roast Barley 3 5% 1% - 9%
Briess - Roasted Barley 3 4% 4% - 5%
Liquid Malt Extract - Pilsen 3 49% 38% - 65%
Belgian - Caramel Pils 3 7% 4% - 11%
Canadian - Pale Wheat 3 11% 4% - 20%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 7% 7% - 7%
The Swaen - BlackSwaen Chocolate B 2 7% 5% - 8%
German - Caramel Wheat 2 8% 6% - 9%
Weyermann - Beech Smoked Barley 2 24% 16% - 31%
Soft Candi Sugar - Brown 2 11% 8% - 14%
Briess - Midnight Wheat Malt 2 3% 2% - 4%
United Kingdom - Mild 2 36% 20% - 52%
Briess - Caramel Malt - 120L 2 10% 9% - 10%
Weyermann - Munich Type I 2 7% 5% - 9%
United Kingdom - Crystal 15L 2 6% 3% - 8%
Candi Syrup - Belgian Candi Syrup - D-90 2 7% 6% - 9%
Avangard - Pale 2-Row 2 59% 57% - 62%
Finland - Cookie Malt 2 4% 4% - 5%
Dry Malt Extract - Munich 2 30% 13% - 48%
Pumpkin (canned) 2 4% 4% - 4%
Briess - LME Golden Light 2 67% 48% - 86%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 4% 3% - 6%
American - Buckwheat Malt - Gluten Free 2 14% 6% - 21%
New Zealand - Rolled Oats 2 4% 3% - 5%
Weyermann - CARABELGE 2 7% 5% - 9%
Finland - Crystal Malt 300 2 6% 2% - 10%
American - Crystal 10L Millet Malt - Gluten Free 2 53% 25% - 80%
United Kingdom - Crystal 55L 2 8% 7% - 9%
Crisp Malting - Caramalt 15L 2 5% 3% - 7%
American - Munich Millet Malt - Gluten Free 2 13% 11% - 14%
Weyermann - Pilsner 2 65% 54% - 77%
Briess - DME Golden Light 2 61% 46% - 75%
Briess - Pale Ale Malt 2-Row 2 86% 72% - 100%
Liquid Malt Extract - Extra Light 2 62% 27% - 97%
Rahr - Standard 2-Row 2 75% 75% - 75%
Simpsons - Chocolate Malt 2 5% 2% - 8%
German - CaraHell 2 5% 1% - 8%
United Kingdom - Pilsen 2 70% 53% - 86%
Blueberry 2 31% 30% - 32%
United Kingdom - Malted Naked Oats 2 4% 3% - 5%
Briess - DME Sparkling Amber 2 24% 15% - 32%
Briess - Barley, Flaked 2 11% 4% - 18%
Flaked Rice 2 5% 4% - 6%
Crisp Malting - No.19 Floor Malt Maris Otter 2 63% 60% - 67%
German - Caramel Pils 2 6% 5% - 7%
Date 2 8% 0% - 16%
Weyermann - Carafa Special Type 1 2 6% 5% - 6%
American - Medium Roasted Millet Malt - Gluten Free 2 18% 15% - 21%
New Zealand - Light Crystal Malt 2 2% 1% - 4%
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