Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In American Porter Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 713 6% 0% - 25%
Pale 2-Row 685 67% 5% - 100%
United Kingdom - Maris Otter Pale 413 62% 2% - 100%
Flaked Oats 356 8% 1% - 27%
United Kingdom - Black Patent 293 3% 0% - 9%
American - Roasted Barley 279 4% 0% - 18%
American - Caramel / Crystal 60L 252 7% 0% - 36%
American - Black Malt 248 3% 0% - 28%
United Kingdom - Chocolate 225 5% 1% - 14%
American - Caramel / Crystal 40L 223 6% 1% - 27%
American - Caramel / Crystal 120L 215 6% 1% - 33%
Munich - Light 10L 211 14% 2% - 83%
American - Caramel / Crystal 80L 161 7% 2% - 23%
American - Carapils (Dextrine Malt) 152 5% 1% - 83%
United Kingdom - Pale Chocolate 136 5% 1% - 15%
Flaked Barley 121 6% 1% - 29%
United Kingdom - Brown 119 8% 1% - 40%
Munich Dark 20L 115 13% 1% - 68%
Lactose (Milk Sugar) 112 8% 1% - 100%
Belgian - Special B 108 5% 1% - 15%
German - Carafa III 82 4% 0% - 12%
American - Midnight Wheat Malt 82 4% 0% - 9%
German - Carafa II 79 4% 1% - 12%
United Kingdom - Roasted Barley 77 4% 1% - 15%
American - Dark Chocolate 74 6% 1% - 100%
Belgian - Biscuit 68 7% 1% - 23%
American - Pale Ale 68 68% 17% - 96%
Dry Malt Extract - Light 64 48% 3% - 100%
German - Chocolate Wheat 64 5% 1% - 24%
Munich 60 16% 3% - 71%
German - Pale Ale 59 60% 6% - 90%
Brown Sugar 53 9% 2% - 100%
American - Victory 51 8% 1% - 24%
Smoked Malt 49 13% 1% - 84%
Flaked Wheat 48 6% 1% - 19%
Belgian - Chocolate 48 6% 1% - 13%
Liquid Malt Extract - Light 48 65% 13% - 100%
German - CaraMunich II 47 8% 3% - 23%
German - Carafa I 47 5% 1% - 11%
American - Caramel / Crystal 90L 43 5% 2% - 15%
United Kingdom - Dark Crystal 80L 43 6% 3% - 15%
German - Chocolate Rye 42 6% 1% - 31%
Dry Malt Extract - Dark 42 48% 8% - 100%
United Kingdom - Golden Promise 41 55% 7% - 86%
Honey Malt 41 7% 2% - 23%
Rolled Oats 41 8% 1% - 40%
Liquid Malt Extract - Dark 41 63% 14% - 100%
American - White Wheat 40 8% 2% - 50%
American - Vienna 39 24% 5% - 77%
Munich - 60L 38 10% 2% - 28%
German - CaraAroma 38 6% 2% - 21%
Smoked Malt 38 17% 1% - 87%
United Kingdom - Coffee Malt 37 6% 1% - 38%
Rice Hulls 37 5% 1% - 17%
American - Wheat 36 8% 2% - 29%
United Kingdom - Crystal 60L 35 7% 1% - 20%
American - Caramel / Crystal 20L 35 10% 2% - 54%
Honey 35 14% 2% - 91%
German - CaraMunich I 34 8% 1% - 23%
Finland - Chocolate Malt 33 6% 2% - 10%
United Kingdom - Pale 2-Row 33 64% 15% - 85%
American - Pilsner 32 59% 5% - 100%
American - Blackprinz 32 3% 1% - 7%
American - Caramel / Crystal 150L 32 5% 1% - 14%
Molasses 31 9% 0% - 100%
Liquid Malt Extract - Amber 30 57% 13% - 100%
American - Caramel / Crystal 75L 30 6% 2% - 18%
Cane Sugar 28 8% 0% - 21%
United Kingdom - Extra Dark Crystal 120L 28 6% 1% - 13%
American - Special Roast 27 7% 2% - 34%
American - Black Barley 27 3% 1% - 5%
German - Acidulated Malt 27 3% 1% - 12%
Canadian - Pale 2-Row 27 62% 7% - 90%
German - Carapils 27 5% 2% - 9%
German - Vienna 26 25% 3% - 87%
Briess - Chocolate 25 5% 2% - 10%
American - Rye 25 13% 4% - 30%
German - CaraMunich III 24 5% 1% - 11%
Corn Sugar - Dextrose 23 12% 1% - 100%
German - Melanoidin 23 7% 1% - 15%
American - CaraBrown 22 7% 3% - 18%
Aromatic Malt 22 5% 1% - 14%
Dry Malt Extract - Amber 21 42% 4% - 100%
American - Caramel / Crystal 10L 21 11% 2% - 100%
German - Pilsner 21 40% 3% - 88%
United Kingdom - Crystal 45L 20 8% 4% - 23%
Maltodextrin 19 4% 0% - 14%
Crisp Malting - Pale Chocolate 19 5% 2% - 9%
German - CaraFoam 19 6% 2% - 20%
Maple Syrup 18 13% 2% - 41%
Briess - Brewers Malt 2-Row 18 66% 17% - 84%
United Kingdom - Crystal 70L 17 6% 3% - 14%
German - De-Husked Caraf II 17 4% 1% - 7%
German - De-Husked Caraf III 17 5% 1% - 11%
Brown Malt 17 8% 3% - 25%
Flaked Rye 16 4% 0% - 8%
Briess - Black Malt - 2-Row 16 4% 2% - 7%
American - CaraCrystal Wheat Malt 16 6% 3% - 13%
German - Pale Wheat 16 9% 1% - 21%
Briess - Caramel Malt - 60L 15 14% 2% - 100%
German - Wheat Malt 15 12% 2% - 55%
Crisp Malting - Brown Malt 15 9% 3% - 16%
American - Pale 2-Row - Toasted 15 45% 6% - 81%
Belgian - De-Bittered Black 15 3% 1% - 5%
German - CaraRed 14 10% 2% - 41%
American - Caramel / Crystal 30L 14 8% 3% - 15%
Belgian - CaraMunich 14 6% 2% - 11%
Belgian - Roasted Barley 14 4% 1% - 9%
United Kingdom - Cara Malt 14 9% 2% - 29%
Briess - Bonlander Munich 14 18% 5% - 94%
Torrified Wheat 14 6% 3% - 17%
New Zealand - Ale Malt 12 69% 39% - 86%
United Kingdom - Extra Dark Crystal 160L 12 4% 1% - 7%
United Kingdom - Golden Naked Oats 12 6% 2% - 13%
Munich Malt 11 19% 6% - 40%
Belgian - Aromatic 11 5% 1% - 21%
Dry Malt Extract - Pilsen 11 52% 11% - 100%
American - Pale 6-Row 11 36% 6% - 82%
United Kingdom - Oat Malt 11 10% 1% - 17%
Crisp Malting - Finest Maris Otter 11 51% 16% - 74%
New Zealand - Roasted Wheat 11 5% 2% - 9%
New Zealand - Dark Chocolate Malt 11 5% 3% - 8%
United Kingdom - Crystal Rye 11 6% 2% - 11%
Briess - Midnight Wheat Malt 10 3% 1% - 5%
Flaked Corn 10 8% 4% - 22%
New Zealand - Light Chocolate Malt 10 6% 2% - 8%
United Kingdom - Amber 10 8% 2% - 19%
Briess - Caramel Malt - 120L 10 6% 3% - 10%
Pumpkin (fresh) 10 17% 5% - 26%
Briess - Roasted Barley 10 5% 2% - 8%
Liquid Malt Extract - Munich 10 56% 16% - 100%
Maple Syrup 9 8% 3% - 14%
Briess - Carapils Malt 9 5% 1% - 13%
Candi Syrup - Belgian Candi Syrup - D-180 9 6% 0% - 11%
United Kingdom - Wheat 9 5% 2% - 9%
American - Red Wheat 9 17% 2% - 42%
United Kingdom - Carastan (30/37) 9 8% 5% - 10%
Peated Malt 9 3% 1% - 9%
American - Caramel / Crystal 15L 9 7% 3% - 11%
Dry Malt Extract - Wheat 9 18% 10% - 35%
United Kingdom - Crystal 50L 9 8% 3% - 16%
Belgian - Pilsner 8 46% 12% - 91%
Bairds - Chocolate Malt 8 5% 2% - 10%
Belgian Candi Sugar - Dark (275L) 8 8% 4% - 23%
New Zealand - Dark Crystal Malt 8 7% 4% - 12%
United Kingdom - Dextrine Malt 8 8% 3% - 20%
Liquid Malt Extract - Wheat 8 34% 13% - 67%
Crisp Malting - Chocolate Malt 8 6% 3% - 11%
Briess - Pale Ale Malt 2-Row 8 72% 16% - 100%
United Kingdom - Crystal 140L 8 5% 2% - 9%
BE - Pale Ale 8 57% 45% - 71%
Briess - DME Traditional Dark 8 23% 2% - 67%
Canadian - Pale Wheat 8 19% 4% - 69%
German - De-Husked Caraf I 7 5% 1% - 9%
Belgian - CaraVienne 7 6% 3% - 12%
Weyermann - Munich Type I 7 10% 5% - 18%
Viking - Pale Ale Malt 7 53% 16% - 87%
Finland - Black Malt 7 4% 2% - 5%
Finland - Melanoid Malt 7 8% 3% - 29%
United Kingdom - Crystal 90L 7 8% 3% - 10%
Weyermann - Carafa Special Type II 7 5% 2% - 10%
Crisp Malting - No.19 Floor Malt Maris Otter 6 38% 7% - 74%
Rahr - Standard 2-Row 6 63% 37% - 75%
Briess - Cherry Wood Smoked Malt 6 8% 2% - 12%
German - CaraBohemian 6 7% 2% - 18%
Dry Malt Extract - Extra Light 6 70% 18% - 100%
German - Bohemian Pilsner 6 42% 8% - 85%
Thomas Fawcett - Pale Chocolate Malt 6 6% 2% - 12%
Belgian - Cara 45L 6 9% 7% - 14%
German - Rye 6 10% 1% - 22%
German - CaraAmber 6 6% 2% - 12%
Briess - Caramel Malt - 40L 6 6% 3% - 7%
Briess - Barley, Flaked 6 8% 3% - 18%
Candi Syrup - Belgian Candi Syrup - D-90 5 6% 2% - 9%
Pumpkin (canned) 5 13% 4% - 24%
New Zealand - Medium Crystal Malt 5 5% 4% - 6%
Finland - Pale Ale Malt 5 65% 30% - 81%
Briess - Organic Chocolate Malt 5 5% 2% - 8%
Avangard - Pale 2-Row 5 61% 34% - 76%
United Kingdom - Crystal 30L 5 6% 4% - 8%
Briess - LME Golden Light 5 60% 22% - 90%
Toffee Malt 5 7% 4% - 10%
Muntons - Maris Otter 5 66% 33% - 84%
United Kingdom - Crystal 55L 5 8% 7% - 10%
Weyermann - CaraAroma 5 6% 3% - 13%
Finland - Pilsner Malt 5 61% 30% - 89%
New Zealand - Rolled Oats 4 6% 3% - 13%
Briess - Brewers Oat Flakes / Flaked oats 4 13% 6% - 24%
German - Caramel Wheat 4 8% 6% - 11%
Crisp Malting - Crystal Dark - 77L 4 10% 9% - 13%
Dry Malt Extract - Munich 4 25% 5% - 48%
Briess - Wheat Malt, White 4 8% 5% - 11%
Liquid Malt Extract - Pilsen 4 51% 38% - 65%
Honey (Buckwheat) 4 20% 10% - 25%
American - Dark Roasted Millet Malt - Gluten Free 4 17% 2% - 33%
Weyermann - Carafa Special Type III 4 2% 1% - 3%
Weyermann - Munich Type II (Dark) 4 8% 2% - 14%
Briess - LME Traditional Dark 4 55% 39% - 86%
Finland - Crystal Malt 150 4 9% 4% - 16%
Franco-Belges - Kiln Coffee 4 5% 3% - 9%
White Sorghum Syrup - Gluten Free 4 29% 22% - 43%
Simpsons - Black Malt 4 3% 2% - 5%
Bairds - Crystal Malt 150 4 10% 6% - 13%
German - Floor-Malted Bohemian Pilsner 4 71% 63% - 77%
Briess - Pilsen Malt 2-Row 4 62% 32% - 80%
Turbinado 4 7% 0% - 10%
Viking - Caramel 100 4 9% 7% - 10%
German - Dark Wheat 4 7% 1% - 16%
Belgian Candi Sugar - Clear/Blond (0L) 4 6% 4% - 9%
Weyermann - Caramunich Type 1 4 10% 5% - 14%
Briess - DME Golden Light 4 63% 46% - 75%
Simpsons - Chocolate Malt 4 7% 2% - 11%
United Kingdom - Malted Naked Oats 4 4% 3% - 6%
Briess - Dark Chocolate Malt 4 5% 3% - 11%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 4 9% 5% - 17%
Manuka Smoked Malt 4 17% 12% - 20%
Finland - Wheat Malt 3 5% 4% - 6%
Thomas Fawcett - Chocolate Malt 3 5% 2% - 9%
Weyermann - Pale Wheat 3 7% 5% - 8%
Weyermann - Caramunich Type 2 3 5% 3% - 8%
United Kingdom - Crystal 15L 3 5% 3% - 8%
Briess - Victory Malt 3 5% 3% - 7%
Gladfield - Munich Malt 3 13% 8% - 16%
Crisp Malting - Black 3 3% 2% - 5%
Weyermann - Carafa Special Type 1 3 5% 4% - 6%
Soft Candi Sugar - Brown 3 10% 8% - 14%
Briess - Caramel Malt - 80L 3 5% 2% - 9%
Briess - Blackprinz Malt 3 4% 2% - 5%
Joe White - Chocolate Malt 3 7% 3% - 9%
BA Malt - Pale Ale 3 79% 73% - 87%
Weyermann - Carafa II 3 4% 2% - 8%
Ireland - Stout Malt 3 45% 30% - 67%
Briess - Bonlander Munich Malt 10L 3 8% 7% - 9%
Belgian Candi Sugar - Amber/Brown (60L) 3 11% 3% - 25%
New Zealand - Roast Barley 3 5% 1% - 9%
German - CaraHell 3 4% 1% - 8%
The Swaen - BlackSwaen Chocolate B 3 6% 5% - 8%
Thomas Fawcett - Black Malt 3 4% 3% - 5%
New Zealand - Light Crystal Malt 3 3% 1% - 4%
Great Western - Premium 2-Row 3 68% 43% - 82%
BA Malt - Avena 3 3% 2% - 5%
Flaked Rice 3 4% 3% - 6%
Simpsons - Brown Malt 3 7% 2% - 12%
Weyermann - Chocolate Wheat 3 5% 4% - 6%
Finland - Cookie Malt 3 4% 4% - 5%
Weyermann - Carapils 3 5% 4% - 6%
United Kingdom - Pilsen 3 75% 53% - 86%
1886 Malt House - NY 2-Row Pale Malt 3 78% 70% - 87%
Weyermann - Pale Ale 3 69% 50% - 83%
Crisp Malting - Crystal 60L 3 4% 3% - 5%
Weyermann - CaraAmber 3 7% 6% - 7%
Simpsons - Maris Otter Extra Pale 3 41% 5% - 75%
Thomas Fawcett - Roasted Barley 3 3% 1% - 5%
Belgian - Caramel Pils 3 10% 4% - 19%
Bestmalz - BEST Chocolate 2 4% 2% - 6%
Proximity - Chocolate Malt 2 6% 5% - 6%
Briess - Dark Munich Malt 30L 2 7% 7% - 7%
BA Malt - M Chocolate 2 5% 4% - 5%
Briess - LME Porter 2 63% 45% - 80%
Viking - Black Malt 2 4% 2% - 5%
Weyermann - Acidulated 2 7% 2% - 12%
American - Medium Roasted Millet Malt - Gluten Free 2 18% 15% - 21%
Thomas Fawcett - Brown 2 4% 3% - 6%
Bestmalz - BEST Black Malt eXtra 2 2% 2% - 3%
Voyager Craft Malt - Biscuit 2 3% 2% - 4%
German - Abbey Malt 2 12% 9% - 15%
Weyermann - Beech Smoked Barley 2 17% 3% - 31%
American - Pale Millet Malt - Gluten Free 2 59% 52% - 67%
Bestmalz - BEST Chit Malt 2 3% 2% - 5%
Joe White - Roasted Barley 2 6% 6% - 6%
Weyermann - Special W 2 7% 7% - 8%
Deer Creek - Keystone Pale 2 60% 55% - 65%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 7% 7% - 7%
Blueberry 2 31% 30% - 32%
Avangard - Munich Dark 2 16% 15% - 16%
Briess - LME Sparkling Amber Liquid 2 94% 88% - 100%
Finland - Crystal Malt 100 2 7% 7% - 8%
Weyermann - CARABELGE 2 7% 5% - 9%
United Kingdom - Mild 2 36% 20% - 52%
Gladfield - Dark Chocolate Malt 2 2% 1% - 4%
Crisp Malting - Crystal Extra Dark - 120L 2 2% 1% - 2%
Maltear - Negra 2 8% 3% - 13%
Ireland - Ale Malt 2 68% 50% - 87%
Weyermann - Pilsner 2 65% 54% - 77%
Thomas Fawcett - Halcyon Pale Ale 2 74% 62% - 85%
Gladfield - Big O, Malted Oats 2 6% 5% - 7%
Gladfield - Medium Crystal Malt 2 6% 4% - 7%
American - Buckwheat Malt - Gluten Free 2 14% 6% - 21%
Simpsons - Finest Pale Ale Maris Otter 2 40% 26% - 54%
Deer Creek - Pale Wheat 2 7% 6% - 8%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 4% 3% - 6%
Date 2 8% 0% - 16%
Bestmalz - BEST Pale ale 2 46% 18% - 74%
Weyermann - Roasted Barley 2 5% 5% - 6%
Ireks - Chocolate 2 6% 5% - 6%
American - Crystal 10L Millet Malt - Gluten Free 2 53% 25% - 80%
Raspberry, red 2 14% 6% - 22%
Briess - Caramel Malt - 90L 2 4% 3% - 5%
Weyermann - Caramunich Type 3 2 7% 4% - 9%
Weyermann - Chocolate Rye 2 4% 2% - 5%
Great Western - Domestic 2-Row 2 68% 50% - 86%
Bestmalz - BEST Biscuit 2 5% 5% - 6%
Weyermann - Carafa I 2 8% 8% - 9%
American - Munich Millet Malt - Gluten Free 2 13% 11% - 14%
New Zealand - Wheat Malt 2 9% 3% - 14%
Crisp Malting - Caramalt 15L 2 5% 3% - 7%
Raspberry 2 39% 31% - 48%
Briess - DME Sparkling Amber 2 24% 15% - 32%
United Kingdom - Carastan Light (15L) 2 4% 2% - 5%
Candi Syrup - Belgian Candi Syrup - D-240 2 6% 3% - 10%
Candi Syrup - Belgian Candi Syrup - D-45 2 4% 2% - 5%
Dingemans - Special B 2 2% 1% - 3%
Liquid Malt Extract - Extra Light 2 62% 27% - 97%
Bestmalz - BEST Munich 2 12% 6% - 18%
German - Caramel Pils 2 6% 5% - 7%
Gladfield - Light Chocolate Malt 2 2% 1% - 4%
Briess - Mesquite Smoked Malt 2 15% 8% - 23%
Belgian - Wheat 2 16% 15% - 17%
Bairds - Medium Crystal 2 4% 3% - 6%
Finland - Crystal Malt 300 2 6% 2% - 10%
Bestmalz - BEST Black Malt 2 3% 3% - 3%
Weyermann - Carafa III 2 4% 1% - 6%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 85% 80% - 89%
Viking - Caramel 150 2 9% 8% - 10%