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Fermentables Used In American Porter Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 794 6% 0% - 27%
American - Pale 2-Row 766 67% 5% - 100%
United Kingdom - Maris Otter Pale 458 63% 6% - 100%
Flaked Oats 384 8% 1% - 25%
American - Roasted Barley 316 4% 0% - 33%
United Kingdom - Black Patent 306 3% 0% - 9%
American - Black Malt 279 3% 0% - 28%
American - Caramel / Crystal 60L 276 7% 0% - 25%
United Kingdom - Chocolate 243 5% 1% - 14%
American - Caramel / Crystal 40L 240 6% 1% - 20%
American - Caramel / Crystal 120L 238 6% 1% - 33%
American - Caramel / Crystal 80L 183 7% 2% - 23%
American - Carapils (Dextrine Malt) 162 5% 1% - 83%
United Kingdom - Pale Chocolate 161 6% 1% - 15%
American - Munich - Light 10L 150 13% 2% - 83%
Flaked Barley 132 6% 1% - 29%
United Kingdom - Brown 129 8% 1% - 40%
Lactose (Milk Sugar) 116 7% 1% - 100%
Belgian - Special B 104 5% 1% - 18%
United Kingdom - Roasted Barley 89 4% 1% - 22%
American - Midnight Wheat Malt 89 4% 0% - 9%
German - Carafa II 89 4% 1% - 12%
German - Carafa III 87 4% 0% - 12%
German - Munich Light 83 15% 2% - 75%
American - Dark Chocolate 81 6% 1% - 100%
American - Pale Ale 74 68% 17% - 96%
Dry Malt Extract - Light 73 48% 3% - 100%
Belgian - Biscuit 72 7% 1% - 23%
German - Chocolate Wheat 67 5% 2% - 24%
American - Victory 61 8% 1% - 24%
American - Munich - Dark 20L 60 10% 1% - 30%
Brown Sugar 60 8% 1% - 100%
German - Pale Ale 58 62% 6% - 100%
American - Smoked Malt 57 12% 1% - 84%
German - Carafa I 56 5% 1% - 11%
Liquid Malt Extract - Light 55 67% 28% - 100%
Liquid Malt Extract - Dark 52 62% 14% - 100%
American - Caramel / Crystal 90L 52 6% 0% - 40%
United Kingdom - Dark Crystal 80L 52 6% 2% - 15%
Rolled Oats 51 8% 1% - 40%
Belgian - Chocolate 50 6% 1% - 16%
Dry Malt Extract - Dark 49 49% 4% - 100%
Flaked Wheat 48 6% 1% - 19%
United Kingdom - Coffee Malt 47 6% 1% - 38%
Canadian - Honey Malt 46 7% 2% - 23%
German - CaraMunich II 45 8% 3% - 23%
German - Chocolate Rye 44 6% 2% - 31%
German - CaraAroma 43 5% 2% - 21%
American - Munich - 60L 43 13% 3% - 86%
American - White Wheat 42 9% 2% - 50%
United Kingdom - Crystal 60L 42 7% 1% - 20%
Finland - Chocolate Malt 40 6% 2% - 10%
American - Pilsner 40 57% 9% - 100%
United Kingdom - Golden Promise 40 57% 7% - 88%
American - Vienna 40 24% 5% - 91%
Honey 39 13% 2% - 91%
American - Caramel / Crystal 20L 37 10% 2% - 54%
American - Wheat 37 8% 2% - 40%
United Kingdom - Pale 2-Row 37 62% 6% - 85%
German - Smoked Malt 37 16% 1% - 87%
Canadian - Pale 2-Row 37 59% 7% - 88%
German - Acidulated Malt 36 3% 1% - 12%
German - CaraMunich I 35 10% 1% - 67%
American - Blackprinz 35 3% 1% - 7%
American - Caramel / Crystal 150L 35 6% 1% - 14%
Liquid Malt Extract - Amber 35 59% 14% - 100%
United Kingdom - Extra Dark Crystal 120L 34 6% 1% - 13%
Molasses 34 9% 0% - 100%
United Kingdom - Munich 33 13% 4% - 38%
Belgian - Munich 32 17% 3% - 71%
American - Black Barley 31 6% 1% - 100%
German - Dark Munich 31 17% 2% - 60%
German - Munich Dark 30 15% 3% - 68%
American - Caramel / Crystal 75L 30 7% 2% - 18%
American - Aromatic Malt 29 11% 1% - 92%
American - Special Roast 29 7% 2% - 34%
German - Melanoidin 28 6% 1% - 15%
United Kingdom - Crystal 45L 28 8% 3% - 23%
Rice Hulls 28 5% 0% - 17%
German - Vienna 28 29% 4% - 87%
American - Rye 26 12% 2% - 30%
American - Caramel / Crystal 10L 25 11% 2% - 100%
German - Carapils 25 5% 2% - 9%
Cane Sugar 25 8% 0% - 21%
German - CaraFoam 24 6% 2% - 20%
German - Pilsner 22 39% 3% - 88%
Dry Malt Extract - Amber 22 43% 4% - 100%
Corn Sugar - Dextrose 21 7% 1% - 23%
American - CaraBrown 21 7% 3% - 18%
Crisp Malting - Brown Malt 21 8% 3% - 16%
Maple Syrup 20 12% 2% - 41%
Briess - Chocolate 20 5% 2% - 19%
New Zealand - Brown Malt 20 9% 3% - 25%
German - CaraMunich III 20 5% 1% - 11%
American - Bonlander Munich 20 17% 5% - 94%
American - Caramel / Crystal 30L 19 8% 3% - 15%
German - De-Husked Caraf II 19 5% 1% - 11%
Belgian - CaraMunich 19 6% 2% - 11%
Maltodextrin 18 4% 0% - 14%
German - De-Husked Caraf III 18 6% 2% - 11%
German - CaraRed 17 10% 2% - 41%
American - CaraCrystal Wheat Malt 17 6% 3% - 13%
Flaked Rye 17 4% 0% - 8%
German - Pale Wheat 17 8% 1% - 21%
American - Pale 6-Row 17 34% 6% - 82%
Crisp Malting - Pale Chocolate 16 5% 2% - 9%
United Kingdom - Crystal 70L 16 7% 3% - 14%
Briess - Midnight Wheat Malt 15 3% 1% - 8%
German - Wheat Malt 14 12% 2% - 55%
New Zealand - Light Chocolate Malt 14 6% 2% - 8%
United Kingdom - Crystal Rye 14 6% 2% - 14%
United Kingdom - Cara Malt 14 9% 2% - 29%
Briess - Black Malt - 2-Row 14 4% 1% - 7%
Belgian - De-Bittered Black 13 3% 1% - 5%
United Kingdom - Oat Malt 13 9% 1% - 17%
Crisp Malting - Finest Maris Otter 13 54% 16% - 80%
Briess - Brewers Malt 2-Row 13 67% 49% - 83%
Belgian - Pale Ale 13 63% 31% - 91%
Belgian - Roasted Barley 13 4% 1% - 7%
Torrified Wheat 13 6% 3% - 17%
United Kingdom - Amber 12 8% 2% - 19%
Belgian - Aromatic 12 6% 1% - 21%
American - Red Wheat 12 14% 2% - 42%
American - Pale 2-Row - Toasted 12 45% 6% - 87%
New Zealand - Dark Chocolate Malt 12 5% 1% - 7%
New Zealand - Dark Crystal Malt 11 7% 3% - 12%
United Kingdom - Extra Dark Crystal 160L 11 4% 2% - 7%
United Kingdom - Golden Naked Oats 11 6% 3% - 13%
Candi Syrup - Belgian Candi Syrup - D-180 11 8% 0% - 27%
New Zealand - Ale Malt 11 71% 39% - 86%
Belgian - Pilsner 11 48% 12% - 91%
New Zealand - Roasted Wheat 11 5% 2% - 9%
United Kingdom - Carastan (30/37) 11 7% 4% - 10%
Briess - Roasted Barley 11 4% 1% - 7%
United Kingdom - Peated Malt 10 3% 0% - 9%
Liquid Malt Extract - Munich 10 56% 16% - 100%
Belgian Candi Sugar - Dark (275L) 10 10% 4% - 25%
Briess - Barley, Flaked 10 7% 3% - 18%
Canadian - Munich Light 10 15% 2% - 77%
Dry Malt Extract - Pilsen 10 56% 14% - 100%
American - Caramel / Crystal 15L 10 6% 3% - 11%
Dry Malt Extract - Wheat 10 19% 10% - 35%
Briess - Caramel Malt - 60L 10 8% 2% - 16%
Pumpkin (fresh) 9 16% 5% - 26%
United Kingdom - Crystal 140L 9 6% 2% - 13%
United Kingdom - Wheat 9 5% 2% - 9%
United Kingdom - Dextrine Malt 9 7% 3% - 20%
United Kingdom - Crystal 90L 8 8% 4% - 10%
Briess - Caramel Malt - 120L 8 6% 3% - 10%
Maple Syrup 8 9% 2% - 17%
United Kingdom - Crystal 50L 8 8% 3% - 16%
Liquid Malt Extract - Wheat 8 35% 14% - 67%
Belgian - CaraVienne 8 5% 3% - 7%
United Kingdom - Crystal 55L 8 8% 4% - 10%
Finland - Melanoid Malt 8 7% 3% - 29%
New Zealand - Munich Malt 7 15% 5% - 30%
Briess - Caramel Malt - 80L 7 4% 2% - 5%
Flaked Corn 7 9% 4% - 22%
Briess - Organic Chocolate Malt 7 6% 4% - 10%
Liquid Malt Extract - Pilsen 7 55% 38% - 100%
Briess - Brewers Oat Flakes 7 10% 3% - 24%
Finland - Black Malt 7 4% 2% - 5%
Dry Malt Extract - Extra Light 7 62% 15% - 100%
Briess - Carapils Malt 7 5% 2% - 9%
German - De-Husked Caraf I 6 6% 1% - 9%
Finland - Munich Malt 6 32% 13% - 59%
Pumpkin (canned) 6 16% 4% - 26%
Finland - Pilsner Malt 6 53% 15% - 89%
New Zealand - Light Crystal Malt 6 4% 1% - 8%
Briess - Pale Ale Malt 2-Row 6 78% 70% - 100%
Finland - Pale Ale Malt 6 66% 30% - 81%
White Sorghum Syrup - Gluten Free 6 33% 20% - 60%
Finland - Crystal Malt 150 6 8% 4% - 16%
Canadian - Pale Wheat 6 15% 4% - 29%
New Zealand - Rolled Oats 6 6% 3% - 13%
Belgian - Cara 45L 5 9% 7% - 14%
Briess - Cherry Wood Smoked Malt 5 3% 2% - 5%
German - Rye 5 12% 7% - 22%
Finland - Wheat Malt 5 8% 4% - 18%
New Zealand - Roast Barley 5 5% 1% - 9%
German - CaraAmber 5 9% 2% - 19%
Simpsons - Maris Otter Extra Pale 5 67% 5% - 89%
Belgian Candi Sugar - Amber/Brown (60L) 5 9% 1% - 25%
Briess - LME Golden Light 5 57% 37% - 86%
Briess - LME Traditional Dark 4 81% 39% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 4 5% 2% - 9%
Belgian - Caramel Pils 4 6% 4% - 11%
United Kingdom - Malted Naked Oats 4 4% 2% - 6%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 4 9% 5% - 17%
Rahr - Standard 2-Row 4 60% 31% - 75%
Crisp Malting - Chocolate Malt 4 5% 3% - 7%
Candi Syrup - Belgian Candi Syrup - D-90 4 7% 6% - 9%
German - CaraBohemian 4 5% 2% - 6%
Dry Malt Extract - Munich 4 25% 5% - 48%
Avangard - Pale 2 Row 4 69% 57% - 82%
Honey (Buckwheat) 4 20% 10% - 25%
New Zealand - Toffee Malt 4 8% 7% - 10%
Briess - DME Golden Light 4 66% 36% - 100%
Briess - Pilsen Malt 2-Row 4 54% 32% - 80%
American - Dark Roasted Millet Malt - Gluten Free 4 17% 2% - 33%
German - Floor-Malted Bohemian Pilsner 4 71% 63% - 77%
Turbinado 4 4% 0% - 10%
New Zealand - Medium Crystal Malt 4 5% 4% - 6%
United Kingdom - Crystal 30L 4 5% 4% - 7%
Ireland - Stout Malt 4 54% 30% - 81%
German - Caramel Wheat 3 9% 6% - 11%
Weyermann - Carapils 3 5% 4% - 6%
American - Munich Millet Malt - Gluten Free 3 12% 11% - 14%
Briess - DME Pale Ale 3 52% 25% - 100%
United Kingdom - Carastan Light (15L) 3 3% 2% - 5%
Briess - Bonlander Munich Malt 10L 3 8% 6% - 9%
Briess - LME Munich 3 21% 11% - 38%
United Kingdom - Pilsen 3 75% 53% - 86%
Finland - Cookie Malt 3 4% 4% - 5%
Canadian - Munich Dark 3 27% 10% - 50%
Soft Candi Sugar - Brown 3 10% 8% - 14%
Crisp Malting - Caramalt 15L 3 4% 3% - 7%
Weyermann - Caramunich Type 3 3 8% 5% - 10%
German - Bohemian Pilsner 3 63% 38% - 85%
Briess - Caramel Malt - 40L 3 6% 4% - 8%
Briess - DME Traditional Dark 3 27% 8% - 38%
German - Caramel Pils 3 5% 4% - 7%
Weyermann - Carafa III 3 5% 3% - 6%
Weyermann - Caramunich Type 2 3 4% 3% - 6%
Briess - Blackprinz Malt 3 2% 2% - 3%
German - Dark Wheat 3 9% 1% - 16%
Weyermann - Munich Type I 2 8% 8% - 9%
Belgian - Cara 20L 2 18% 5% - 31%
Briess - Victory Malt 2 10% 5% - 15%
Date 2 8% 0% - 16%
Briess - Wheat Malt, White 2 6% 2% - 11%
New Zealand - Aurora Malt 2 24% 3% - 39%
German - Abbey Malt 2 12% 9% - 15%
Liquid Malt Extract - Extra Light 2 62% 27% - 97%
Candi Syrup - Belgian Candi Syrup - D-45 2 4% 2% - 5%
Weyermann - Pale Wheat 2 8% 7% - 8%
Weyermann - CARABELGE 2 7% 5% - 9%
American - Light Roasted Millet Malt - Gluten Free 2 26% 8% - 44%
Briess - Dark Chocolate Malt 2 4% 4% - 5%
Crisp Malting - Munich Malt 2 16% 11% - 22%
New Zealand - Biscuit Malt 2 6% 4% - 7%
Belgian - Unmalted Wheat 2 23% 4% - 43%
Weyermann - Carafa Special Type III 2 3% 1% - 5%
Simpsons - Black Malt 2 4% 3% - 5%
American - Medium Roasted Millet Malt - Gluten Free 2 18% 15% - 21%
Briess - Caramel Munich 60L 2 9% 4% - 14%
Briess - DME Sparkling Amber 2 24% 15% - 32%
German - CaraHell 2 5% 1% - 8%
Muntons - Maris Otter 2 77% 70% - 84%
American - Pale Millet Malt - Gluten Free 2 59% 52% - 67%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 7% 7% - 7%
Briess - LME Porter 2 84% 69% - 100%
Blueberry 2 31% 30% - 32%
Flaked Rice 2 5% 4% - 6%
New Zealand - Manuka Smoked Malt 2 18% 17% - 20%
Great Western - Domestic 2-Row 2 75% 63% - 88%
United Kingdom - Mild 2 36% 20% - 52%
Finland - Crystal Malt 100 2 8% 7% - 10%
Crisp Malting - Crystal 60L 2 2% 1% - 2%
Barrett Burston - Pale Malt 2 70% 59% - 81%
United Kingdom - Crystal 15L 2 6% 3% - 8%
The Swaen - BlackSwaen Chocolate B 2 7% 5% - 8%
Briess - Caramel Vienne 20L Malt 2 10% 5% - 14%
Ireland - Ale Malt 2 68% 50% - 87%
United Kingdom - Pearl 2 75% 74% - 77%
Crisp Malting - Pale Ale 2 74% 73% - 75%
American - Buckwheat Malt - Gluten Free 2 14% 6% - 21%
New Zealand - Wheat Malt 2 9% 3% - 14%
Weyermann - Munich Dark 2 12% 9% - 14%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 4% 3% - 6%
Crisp Malting - Crystal Dark - 77L 2 11% 9% - 13%
New Zealand - American Ale Malt 2 60% 39% - 82%
American - Crystal 10L Millet Malt - Gluten Free 2 53% 25% - 80%
New Zealand - Gladiator Malt 1 6% 6% - 6%
BSG - Perla Negra 1 9% 9% - 9%
Briess - Caramel Malt - 10L 1 5% 5% - 5%
United Kingdom - Lager 1 56% 56% - 56%
Finland - Dark Ale 1 5% 5% - 5%
Dingemans - Debittered Black - mroost 1400 1 2% 2% - 2%
Crisp Malting - Best Ale 1 32% 32% - 32%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 1 71% 71% - 71%
Briess - Carabrown Malt 1 8% 8% - 8%
Proximity - Pilsen Malt 1 84% 84% - 84%
Briess - Organic Caramel Malt - 60L 1 5% 5% - 5%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 1 5% 5% - 5%
Figs (dried) 1 10% 10% - 10%
Castle Malting - Château Wheat Blanc 1 90% 90% - 90%
Viking - Pale Ale Malt 1 80% 80% - 80%
Finland - Crystal Malt 250 1 10% 10% - 10%
Simpsons - Golden Promise 1 53% 53% - 53%
Crisp Malting - Crystal Light - 45L 1 4% 4% - 4%
Grain Millers - Flaked Oats 1 16% 16% - 16%
Candi Syrup - Belgian Candi Syrup - Simplicity 1 5% 5% - 5%
Weyermann - Chocolate Rye 1 5% 5% - 5%
Simpsons - Crisp Amber Malt 1 21% 21% - 21%
American - Crystal 30L Millet Malt - Gluten Free 1 5% 5% - 5%
New Zealand - Shepherds Delight Malt 1 4% 4% - 4%
Maltear - Negra 1 13% 13% - 13%
Viking - Caramel Pale 1 3% 3% - 3%
Crisp Malting - Torrefied Wheat 1 7% 7% - 7%
Bestmalz - BEST Pale ale 1 74% 74% - 74%
Thomas Fawcett - Roasted Barley 1 1% 1% - 1%
Simpsons - Chocolate Malt 1 7% 7% - 7%
Weyermann - Pilsner 1 77% 77% - 77%
Briess - Aromatic Munich Malt 20L 1 9% 9% - 9%
New Zealand - Pilsner Malt 1 79% 79% - 79%
Briess - Caramel Malt - 90L 1 5% 5% - 5%
Raspberry 1 31% 31% - 31%
Weyermann - CaraAroma 1 4% 4% - 4%
Briess - DME Pilsen Light 1 32% 32% - 32%
Grits 1 52% 52% - 52%
Finland - Crystal Malt 300 1 10% 10% - 10%
Avangard - Munich Dark 1 15% 15% - 15%
Thomas Fawcett - English Pearl Pale Ale Malt 1 80% 80% - 80%
Briess - White Wheat Raw 1 17% 17% - 17%
New Zealand - Supernova Malt 1 3% 3% - 3%
The Swaen - Ale 1 62% 62% - 62%
Weyermann - Carafa Special Type 1 1 5% 5% - 5%
Briess - LME Pale Ale 1 100% 100% - 100%
Briess - Dark Munich Malt 30L 1 19% 19% - 19%
Briess - Rice Hulls 1 3% 3% - 3%
Briess - Caramel Malt - 20L 1 4% 4% - 4%
Finland - Crystal Malt 50 1 6% 6% - 6%
Voyager Craft Malt - Biscuit 1 2% 2% - 2%
Raisins (dried) 1 0% 0% - 0%
Agave Nectar 1 3% 3% - 3%
Thomas Fawcett - Maris Otter 1 64% 64% - 64%
Brown Rice Syrup - Gluten Free 1 6% 6% - 6%
Crisp Malting - Pale Wheat Malt 1 9% 9% - 9%
German - Red X 1 8% 8% - 8%
Castle Malting - Château Chocolat 1 10% 10% - 10%
Finland - Cara Plus 100 1 5% 5% - 5%
Crisp Malting - Gleneagles Premium Peated Malt 1 2% 2% - 2%
Crisp Malting - Caramalt 1 14% 14% - 14%
Simpsons - Pale 2-Row 1 74% 74% - 74%
Crisp Malting - Flaked Torredied Oats 1 8% 8% - 8%
Belgian - Wheat 1 17% 17% - 17%
Simpsons - Crystal Medium 1 8% 8% - 8%
Briess - Full Pint Brewers Malt 1 73% 73% - 73%
Thomas Fawcett - Dark Crystal Malt 1 7% 7% - 7%
Weyermann - Special W 1 8% 8% - 8%
Great Western - Pale High Color 1 31% 31% - 31%
Viking - Pilsner Organic 1 62% 62% - 62%
Great Western - Premium Two Row 1 57% 57% - 57%
Rice Syrup Solids 1 6% 6% - 6%
Weyermann - Carafa I 1 2% 2% - 2%
Weyermann - CaraAmber 1 6% 6% - 6%
Crisp Malting - No. 19 Floor-Malted Maris Otter Malt 1 74% 74% - 74%
Crisp Malting - Amber 1 4% 4% - 4%
Simpsons - Maris Otter pale 1 78% 78% - 78%
Invert Sugar Syrup 1 3% 3% - 3%
Bestmalz - BEST Black Malt eXtra 1 2% 2% - 2%
Briess - Brewers Yellow Corn Flakes 1 7% 7% - 7%
Canadian - ESB Malt 1 78% 78% - 78%
Apple 1 4% 4% - 4%
Briess - LME Sparkling Amber Liquid 1 38% 38% - 38%
Great Western - White Wheat 1 19% 19% - 19%
Cherry 1 33% 33% - 33%
Briess - DME Goldpils Vienna 1 79% 79% - 79%
Thomas Fawcett - Chocolate 1 6% 6% - 6%
Barnowl - Pilsener Malt 1 41% 41% - 41%
Simpsons - CaraMalt 1 6% 6% - 6%
Candi Syrup - Belgian Candi Syrup - D-240 1 10% 10% - 10%
Maltear - Caramelo 120 1 2% 2% - 2%
Weyermann - Pale Ale 1 71% 71% - 71%
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