|
American - Chocolate
|
1,210 |
6% |
0% - 54% |
|
US - Pale 2-Row
|
976 |
68% |
5% - 100% |
|
Flaked Oats
|
651 |
8% |
1% - 28% |
|
United Kingdom - Maris Otter Pale
|
648 |
62% |
2% - 100% |
|
United Kingdom - Black Patent
|
477 |
3% |
0% - 23% |
|
American - Roasted Barley
|
466 |
4% |
0% - 33% |
|
Caramel / Crystal 60L
|
447 |
7% |
0% - 38% |
|
American - Black Malt
|
402 |
3% |
0% - 28% |
|
American - Caramel / Crystal 40L
|
348 |
7% |
1% - 29% |
|
American - Caramel / Crystal 120L
|
334 |
6% |
0% - 33% |
|
Munich - Light 10L
|
292 |
14% |
2% - 87% |
|
United Kingdom - Chocolate
|
286 |
5% |
1% - 14% |
|
American - Caramel / Crystal 80L
|
273 |
7% |
2% - 45% |
|
American - Carapils (Dextrine Malt)
|
256 |
5% |
0% - 83% |
|
United Kingdom - Pale Chocolate
|
206 |
6% |
1% - 31% |
|
Flaked Barley
|
204 |
6% |
1% - 29% |
|
Lactose (Milk Sugar)
|
191 |
7% |
1% - 100% |
|
Special B
|
175 |
5% |
1% - 23% |
|
United Kingdom - Brown
|
164 |
8% |
1% - 40% |
|
Munich Dark 20L
|
142 |
15% |
1% - 100% |
|
German - Carafa II
|
138 |
4% |
1% - 24% |
|
German - Carafa III
|
136 |
4% |
0% - 16% |
|
American - Dark Chocolate
|
128 |
6% |
1% - 100% |
|
Munich
|
127 |
14% |
2% - 71% |
|
American - Pale Ale
|
125 |
66% |
9% - 96% |
|
Briess - Chocolate
|
122 |
6% |
2% - 29% |
|
American - Midnight Wheat Malt
|
118 |
4% |
0% - 9% |
|
United Kingdom - Roasted Barley
|
117 |
4% |
1% - 22% |
|
Brown Sugar
|
104 |
8% |
1% - 100% |
|
Belgian - Biscuit
|
93 |
6% |
1% - 23% |
|
Rolled Oats
|
92 |
8% |
1% - 40% |
|
Dry Malt Extract - Light
|
90 |
51% |
3% - 100% |
|
Briess - Brewers Malt 2-Row
|
88 |
68% |
12% - 90% |
|
Belgian - Chocolate
|
87 |
6% |
1% - 16% |
|
German - Chocolate Wheat
|
86 |
5% |
1% - 24% |
|
American - Victory
|
80 |
8% |
1% - 24% |
|
German - Pale Ale
|
79 |
62% |
6% - 100% |
|
Flaked Wheat
|
78 |
7% |
1% - 19% |
|
American - White Wheat
|
77 |
10% |
2% - 72% |
|
American - Vienna
|
76 |
24% |
2% - 92% |
|
German - Carafa I
|
74 |
4% |
0% - 11% |
|
Smoked Malt
|
73 |
12% |
1% - 84% |
|
Honey Malt
|
73 |
8% |
1% - 80% |
|
Munich - 60L
|
71 |
13% |
2% - 100% |
|
Liquid Malt Extract - Light
|
71 |
63% |
10% - 100% |
|
American - Caramel / Crystal 90L
|
70 |
6% |
1% - 40% |
|
United Kingdom - Dark Crystal 80L
|
68 |
6% |
2% - 15% |
|
American - Pilsner
|
67 |
56% |
4% - 100% |
|
United Kingdom - Golden Promise
|
66 |
52% |
7% - 88% |
|
American - Caramel / Crystal 20L
|
65 |
9% |
2% - 54% |
|
American - Pale 2-Row - Toasted
|
65 |
60% |
6% - 88% |
|
German - CaraMunich II
|
64 |
8% |
2% - 23% |
|
German - Chocolate Rye
|
63 |
6% |
1% - 31% |
|
Liquid Malt Extract - Dark
|
63 |
62% |
14% - 100% |
|
Rice Hulls
|
63 |
5% |
1% - 17% |
|
United Kingdom - Coffee Malt
|
61 |
6% |
1% - 38% |
|
Finland - Chocolate Malt
|
60 |
6% |
2% - 17% |
|
Dry Malt Extract - Dark
|
58 |
49% |
8% - 100% |
|
Canadian - Pale 2-Row
|
58 |
63% |
9% - 90% |
|
United Kingdom - Crystal 60L
|
57 |
7% |
1% - 20% |
|
Briess - Black Barley
|
56 |
5% |
1% - 35% |
|
Crisp Malting - Brown Malt
|
55 |
9% |
2% - 23% |
|
German - CaraMunich I
|
54 |
9% |
1% - 67% |
|
Honey
|
54 |
12% |
2% - 91% |
|
American - Caramel / Crystal 75L
|
53 |
7% |
2% - 26% |
|
German - CaraAroma
|
53 |
6% |
1% - 21% |
|
American - Wheat
|
52 |
8% |
2% - 40% |
|
American - Blackprinz
|
51 |
3% |
1% - 11% |
|
German - Acidulated Malt
|
51 |
3% |
1% - 12% |
|
Munich Malt
|
51 |
16% |
2% - 72% |
|
German - Carapils
|
50 |
5% |
2% - 16% |
|
Rahr - Standard 2-Row
|
50 |
62% |
12% - 100% |
|
Crisp Malting - Pale Chocolate
|
50 |
5% |
2% - 18% |
|
Briess - Caramel Malt - 60L
|
50 |
7% |
2% - 17% |
|
American - Caramel / Crystal 10L
|
49 |
11% |
2% - 100% |
|
Aromatic Malt
|
48 |
16% |
1% - 100% |
|
Cane Sugar
|
47 |
8% |
0% - 22% |
|
American - Caramel / Crystal 150L
|
46 |
6% |
1% - 17% |
|
Liquid Malt Extract - Amber
|
46 |
58% |
3% - 100% |
|
United Kingdom - Pale 2-Row
|
45 |
63% |
6% - 86% |
|
Corn Sugar - Dextrose
|
44 |
10% |
1% - 100% |
|
Molasses
|
44 |
8% |
0% - 100% |
|
Maltodextrin
|
44 |
4% |
0% - 14% |
|
Briess - Carapils Malt
|
44 |
5% |
1% - 9% |
|
Briess - Midnight Wheat Malt
|
44 |
4% |
0% - 24% |
|
Smoked Malt
|
43 |
16% |
1% - 87% |
|
United Kingdom - Crystal 45L
|
43 |
7% |
2% - 23% |
|
American - Black Barley
|
41 |
6% |
1% - 100% |
|
United Kingdom - Extra Dark Crystal 120L
|
41 |
6% |
1% - 13% |
|
Briess - Bonlander Munich Malt 10L
|
40 |
14% |
5% - 94% |
|
German - CaraMunich III
|
40 |
5% |
1% - 19% |
|
German - Melanoidin
|
40 |
6% |
1% - 17% |
|
Brown Malt
|
40 |
7% |
2% - 25% |
|
Bairds - Chocolate Malt
|
40 |
5% |
2% - 11% |
|
Rye
|
38 |
11% |
2% - 30% |
|
American - Special Roast
|
38 |
6% |
1% - 34% |
|
German - Vienna
|
38 |
25% |
3% - 87% |
|
Crisp Malting - Chocolate Malt
|
38 |
6% |
1% - 11% |
|
German - CaraFoam
|
37 |
7% |
2% - 20% |
|
Weyermann - Pale Ale
|
36 |
72% |
34% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
36 |
69% |
16% - 100% |
|
Crisp Malting - Finest Maris Otter
|
35 |
58% |
16% - 80% |
|
German - Pilsner
|
34 |
39% |
3% - 88% |
|
Briess - Roasted Barley
|
34 |
4% |
1% - 8% |
|
Belgian - Roasted Barley
|
32 |
5% |
1% - 16% |
|
Weyermann - Munich Type I
|
32 |
16% |
5% - 77% |
|
Briess - Caramel Malt - 120L
|
32 |
7% |
2% - 33% |
|
Dry Malt Extract - Amber
|
31 |
40% |
4% - 100% |
|
German - Wheat Malt
|
30 |
10% |
2% - 55% |
|
Simpsons - Chocolate Malt
|
30 |
6% |
2% - 11% |
|
Bestmalz - BEST Chocolate
|
29 |
5% |
1% - 12% |
|
Malteurop - 2 Row
|
29 |
66% |
17% - 92% |
|
American - CaraBrown
|
28 |
11% |
2% - 72% |
|
Maple Syrup
|
28 |
11% |
2% - 41% |
|
Weyermann - Carafa Special Type III
|
28 |
4% |
1% - 8% |
|
Briess - Cherry Wood Smoked Malt
|
28 |
12% |
1% - 41% |
|
Briess - Caramel Malt - 40L
|
27 |
6% |
3% - 12% |
|
Thomas Fawcett - Pale Chocolate Malt
|
26 |
5% |
1% - 12% |
|
Weyermann - Munich Type II (Dark)
|
26 |
14% |
2% - 32% |
|
American - Caramel / Crystal 30L
|
25 |
7% |
3% - 15% |
|
United Kingdom - Crystal 70L
|
25 |
7% |
3% - 14% |
|
Belgian - CaraMunich
|
24 |
6% |
2% - 15% |
|
Weyermann - Carafa III
|
24 |
4% |
1% - 17% |
|
Briess - DME Traditional Dark
|
24 |
29% |
2% - 100% |
|
Weyermann - Carafa Special Type II
|
24 |
5% |
1% - 17% |
|
Flaked Rye
|
23 |
4% |
0% - 8% |
|
American - Pale 6-Row
|
23 |
38% |
6% - 82% |
|
BE - Pale Ale
|
23 |
60% |
31% - 87% |
|
United Kingdom - Extra Dark Crystal 160L
|
23 |
5% |
1% - 13% |
|
United Kingdom - Golden Naked Oats
|
23 |
6% |
2% - 14% |
|
German - De-Husked Caraf II
|
22 |
4% |
1% - 11% |
|
Castle Malting - Château Chocolat
|
22 |
5% |
1% - 20% |
|
Weyermann - Chocolate Wheat
|
22 |
5% |
1% - 9% |
|
Weyermann - Beech Smoked Barley
|
21 |
18% |
1% - 72% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
21 |
8% |
3% - 24% |
|
Flaked Corn
|
20 |
13% |
3% - 34% |
|
American - CaraCrystal Wheat Malt
|
20 |
6% |
2% - 13% |
|
German - CaraRed
|
20 |
8% |
2% - 41% |
|
Briess - Dark Chocolate Malt
|
20 |
5% |
0% - 11% |
|
Crisp Malting - Crystal Dark - 77L
|
20 |
8% |
3% - 17% |
|
Briess - Organic Chocolate Malt
|
20 |
8% |
2% - 44% |
|
Torrified Wheat
|
19 |
6% |
3% - 17% |
|
Belgian - De-Bittered Black
|
19 |
3% |
1% - 5% |
|
German - De-Husked Caraf III
|
19 |
5% |
1% - 11% |
|
German - Pale Wheat
|
19 |
9% |
1% - 21% |
|
United Kingdom - Amber
|
19 |
11% |
2% - 74% |
|
Dry Malt Extract - Pilsen
|
19 |
51% |
5% - 100% |
|
Briess - Caramel Malt - 80L
|
19 |
5% |
1% - 10% |
|
Weyermann - Roasted Barley
|
19 |
4% |
1% - 8% |
|
American - Red Wheat
|
18 |
11% |
2% - 41% |
|
Aromatic
|
18 |
5% |
0% - 21% |
|
United Kingdom - Oat Malt
|
18 |
10% |
1% - 17% |
|
New Zealand - Ale Malt
|
18 |
70% |
39% - 88% |
|
Simpsons - Black Malt
|
18 |
4% |
1% - 8% |
|
Weyermann - Caramunich Type 2
|
18 |
8% |
2% - 22% |
|
Great Western - Domestic 2-Row
|
18 |
65% |
44% - 86% |
|
Briess - DME Golden Light
|
18 |
62% |
14% - 100% |
|
Briess - Blackprinz Malt
|
18 |
3% |
1% - 9% |
|
Belgian - Pilsner
|
17 |
58% |
12% - 100% |
|
Maple Syrup
|
17 |
6% |
0% - 15% |
|
Thomas Fawcett - Chocolate Malt
|
17 |
6% |
2% - 20% |
|
Briess - LME Golden Light
|
17 |
64% |
12% - 100% |
|
Simpsons - Maris Otter pale
|
17 |
71% |
43% - 87% |
|
Simpsons - Brown Malt
|
17 |
6% |
2% - 14% |
|
Peated Malt
|
16 |
8% |
1% - 79% |
|
New Zealand - Light Chocolate Malt
|
16 |
6% |
2% - 9% |
|
Muntons - Maris Otter
|
16 |
70% |
33% - 89% |
|
Crisp Malting - Black
|
16 |
4% |
1% - 10% |
|
Briess - Barley, Flaked
|
16 |
7% |
2% - 18% |
|
Weyermann - Carafa II
|
16 |
4% |
2% - 10% |
|
American - Caramel / Crystal 15L
|
15 |
8% |
2% - 29% |
|
United Kingdom - Cara Malt
|
15 |
9% |
2% - 29% |
|
United Kingdom - Crystal Rye
|
15 |
11% |
2% - 75% |
|
Liquid Malt Extract - Munich
|
15 |
50% |
14% - 100% |
|
Dry Malt Extract - Extra Light
|
15 |
44% |
3% - 100% |
|
New Zealand - Dark Chocolate Malt
|
15 |
5% |
1% - 8% |
|
Bairds - Maris Otter Pale Ale
|
15 |
57% |
19% - 82% |
|
Great Western - Premium 2-Row
|
15 |
58% |
10% - 83% |
|
Castle Malting - Château Black
|
15 |
4% |
1% - 9% |
|
New Zealand - Dark Crystal Malt
|
14 |
7% |
2% - 12% |
|
Weyermann - CaraAroma
|
14 |
7% |
1% - 17% |
|
Belgian Candi Sugar - Dark (275L)
|
13 |
9% |
4% - 25% |
|
Finland - Black Malt
|
13 |
3% |
1% - 6% |
|
Pumpkin (fresh)
|
13 |
18% |
5% - 30% |
|
Pumpkin (canned)
|
13 |
13% |
2% - 26% |
|
Bestmalz - BEST Munich
|
13 |
26% |
4% - 90% |
|
Simpsons - Finest Pale Ale Maris Otter
|
13 |
63% |
33% - 83% |
|
Viking - Pale Ale Malt
|
13 |
63% |
16% - 89% |
|
Weyermann - Carafa I
|
13 |
5% |
2% - 8% |
|
Weyermann - Pale Wheat
|
13 |
14% |
1% - 76% |
|
Briess - Victory Malt
|
13 |
7% |
2% - 13% |
|
Bestmalz - BEST Pale ale
|
13 |
68% |
18% - 86% |
|
Briess - LME Traditional Dark
|
13 |
62% |
39% - 100% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
13 |
51% |
7% - 87% |
|
Canadian - Pale Wheat
|
12 |
13% |
4% - 29% |
|
United Kingdom - Crystal 50L
|
12 |
8% |
3% - 16% |
|
United Kingdom - Dextrine Malt
|
12 |
6% |
2% - 20% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
12 |
8% |
0% - 27% |
|
New Zealand - Roasted Wheat
|
12 |
5% |
2% - 9% |
|
Simpsons - Golden Naked Oats
|
12 |
8% |
3% - 18% |
|
Weyermann - Carapils
|
12 |
5% |
2% - 8% |
|
Dingemans - Special B
|
12 |
3% |
1% - 7% |
|
The Swaen - BlackSwaen Chocolate B
|
12 |
6% |
2% - 13% |
|
Weyermann - Chocolate Rye
|
12 |
5% |
2% - 10% |
|
Crisp Malting - Crystal 60L
|
12 |
5% |
2% - 7% |
|
Avangard - Pale 2-Row
|
12 |
61% |
34% - 82% |
|
Dry Malt Extract - Wheat
|
11 |
19% |
10% - 35% |
|
United Kingdom - Crystal 55L
|
11 |
8% |
4% - 17% |
|
Simpsons - DRC
|
11 |
5% |
2% - 8% |
|
Bestmalz - BEST Black Malt
|
11 |
5% |
1% - 27% |
|
Castle Malting - Château Crystal
|
11 |
6% |
1% - 20% |
|
Joe White - Chocolate Malt
|
11 |
7% |
3% - 25% |
|
Bestmalz - BEST Caramel Munich III
|
11 |
8% |
2% - 14% |
|
Belgian - CaraVienne
|
10 |
6% |
3% - 12% |
|
United Kingdom - Carastan (30/37)
|
10 |
7% |
4% - 10% |
|
United Kingdom - Crystal 140L
|
10 |
6% |
2% - 13% |
|
United Kingdom - Wheat
|
10 |
5% |
2% - 9% |
|
Liquid Malt Extract - Wheat
|
10 |
29% |
13% - 67% |
|
Finland - Pale Ale Malt
|
10 |
61% |
27% - 81% |
|
New Zealand - Roast Barley
|
10 |
4% |
1% - 9% |
|
Franco-Belges - Kiln Coffee
|
10 |
5% |
1% - 9% |
|
Weyermann - Pilsner
|
10 |
71% |
33% - 100% |
|
Dingemans - Biscuit
|
10 |
6% |
2% - 20% |
|
The Swaen - BlackSwaen Coffee Malt
|
10 |
5% |
1% - 9% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
10 |
65% |
24% - 87% |
|
Briess - DME Pilsen Light
|
10 |
20% |
1% - 67% |
|
Muntons - Chocolate Malt
|
10 |
6% |
1% - 8% |
|
BA Malt - Avena
|
10 |
5% |
2% - 9% |
|
Proximity - Pale Chocolate
|
10 |
5% |
3% - 8% |
|
Patagonia - Pale ale
|
10 |
70% |
25% - 84% |
|
Bairds - Medium Crystal
|
10 |
7% |
3% - 10% |
|
Cara 45L
|
9 |
8% |
4% - 14% |
|
German - CaraAmber
|
9 |
7% |
2% - 19% |
|
German - CaraBohemian
|
9 |
9% |
2% - 26% |
|
German - Rye
|
9 |
9% |
1% - 22% |
|
United Kingdom - Pilsen
|
9 |
68% |
45% - 87% |
|
Liquid Malt Extract - Pilsen
|
9 |
55% |
14% - 100% |
|
Finland - Crystal Malt 150
|
9 |
7% |
2% - 16% |
|
New Zealand - Medium Crystal Malt
|
9 |
6% |
3% - 16% |
|
Avangard - Light Munich
|
9 |
12% |
0% - 31% |
|
Simpsons - Maris Otter Extra Pale
|
9 |
61% |
2% - 100% |
|
BA Malt - M Chocolate
|
9 |
4% |
2% - 6% |
|
Briess - Black Malt
|
9 |
3% |
1% - 7% |
|
German - Bohemian Pilsner
|
8 |
43% |
8% - 85% |
|
German - De-Husked Caraf I
|
8 |
5% |
1% - 9% |
|
United Kingdom - Crystal 90L
|
8 |
7% |
3% - 10% |
|
United Kingdom - Malted Naked Oats
|
8 |
4% |
2% - 7% |
|
Turbinado
|
8 |
5% |
0% - 10% |
|
Finland - Melanoid Malt
|
8 |
7% |
3% - 29% |
|
Weyermann - Barke Munich Malt
|
8 |
10% |
6% - 16% |
|
Thomas Fawcett - Brown
|
8 |
8% |
3% - 14% |
|
Weyermann - CaraAmber
|
8 |
7% |
4% - 15% |
|
Weyermann - Carafa Special Type 1
|
8 |
5% |
1% - 10% |
|
Weyermann - Caramunich Type 3
|
8 |
7% |
2% - 11% |
|
Bestmalz - BEST Pilsen
|
8 |
75% |
40% - 90% |
|
Simpsons - Crystal Dark
|
8 |
5% |
3% - 10% |
|
Weyermann - Acidulated
|
8 |
3% |
1% - 12% |
|
Proximity - Base Malt
|
8 |
67% |
55% - 80% |
|
Crisp Malting - Caramalt 15L
|
8 |
9% |
3% - 15% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
8 |
4% |
1% - 6% |
|
Briess - DME Pale Ale
|
8 |
45% |
7% - 100% |
|
Briess - Caramel Munich 60L
|
8 |
10% |
2% - 31% |
|
Extra Pale Malt
|
8 |
63% |
8% - 92% |
|
Canada Malting - CMC 2-ROW MALT
|
8 |
76% |
56% - 87% |
|
Muntons - Light Dry Malt Extract (DME)
|
8 |
50% |
6% - 100% |
|
Proximity - Chocolate Malt
|
8 |
7% |
2% - 11% |
|
Gladfield - Medium Crystal Malt
|
8 |
6% |
3% - 15% |
|
BA Malt - Pilsen
|
8 |
82% |
67% - 88% |
|
BA Malt - Caramelo 60
|
8 |
5% |
2% - 8% |
|
Rahr - Pale Ale
|
8 |
57% |
32% - 70% |
|
Viking - Dark Chocolate Malt
|
8 |
6% |
2% - 11% |
|
German - Floor-Malted Bohemian Pilsner
|
7 |
72% |
63% - 77% |
|
United Kingdom - Crystal 30L
|
7 |
7% |
4% - 10% |
|
Finland - Pilsner Malt
|
7 |
52% |
15% - 89% |
|
Ireland - Stout Malt
|
7 |
47% |
6% - 100% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
7 |
6% |
2% - 9% |
|
New Zealand - Rolled Oats
|
7 |
6% |
3% - 13% |
|
Toffee Malt
|
7 |
12% |
4% - 46% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
7 |
2% |
1% - 4% |
|
Thomas Fawcett - Black Malt
|
7 |
3% |
1% - 5% |
|
Thomas Fawcett - Crystal Malt
|
7 |
8% |
3% - 15% |
|
Crisp Malting - Roasted Barley
|
7 |
4% |
1% - 9% |
|
Castle Malting - Château Pale Ale
|
7 |
54% |
23% - 82% |
|
Bestmalz - BEST Black Malt eXtra
|
7 |
3% |
1% - 4% |
|
Briess - Special Roast
|
7 |
8% |
3% - 14% |
|
Simpsons - Crystal Medium
|
7 |
7% |
5% - 10% |
|
Briess - DME Sparkling Amber
|
7 |
25% |
10% - 50% |
|
Briess - Pilsen Malt 2-Row
|
7 |
54% |
17% - 80% |
|
Grain Millers - Flaked Oats
|
7 |
8% |
2% - 16% |
|
Bestmalz - BEST Caramel Munich II
|
7 |
9% |
3% - 32% |
|
Bairds - Roasted Barley
|
7 |
5% |
1% - 14% |
|
Great Western - Crystal 40 Malt
|
7 |
6% |
2% - 9% |
|
Gladfield - Light Chocolate Malt
|
7 |
4% |
1% - 6% |
|
BA Malt - Pale Ale
|
7 |
77% |
63% - 87% |
|
Great Western - Crystal 60
|
7 |
7% |
4% - 9% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
6 |
9% |
3% - 25% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
6 |
6% |
2% - 10% |
|
American - Dark Roasted Millet Malt - Gluten Free
|
6 |
13% |
2% - 33% |
|
Finland - Crystal Malt 100
|
6 |
5% |
4% - 8% |
|
Finland - Wheat Malt
|
6 |
7% |
4% - 18% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
6 |
7% |
2% - 12% |
|
German - CaraRye
|
6 |
6% |
4% - 9% |
|
Thomas Fawcett - Roasted Barley
|
6 |
3% |
1% - 5% |
|
Weyermann - Carahell
|
6 |
8% |
2% - 19% |
|
Weyermann - Special W
|
6 |
6% |
3% - 10% |
|
Castle Malting - Château Roasted Barley
|
6 |
4% |
1% - 6% |
|
Viking - Caramel 100
|
6 |
7% |
2% - 9% |
|
Bestmalz - BEST Roasted Barley
|
6 |
3% |
1% - 5% |
|
Weyermann - Vienna Malt
|
6 |
17% |
7% - 24% |
|
Briess - LME Sparkling Amber Liquid
|
6 |
65% |
29% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
6 |
8% |
2% - 21% |
|
Raw Honey
|
6 |
12% |
7% - 19% |
|
Weyermann - Carafoam
|
6 |
5% |
2% - 9% |
|
Patagonia - Black Pearl
|
6 |
4% |
1% - 6% |
|
Gladfield - Dark Chocolate Malt
|
6 |
5% |
1% - 7% |
|
Viking - Black Malt
|
6 |
3% |
1% - 5% |
|
Great Western - American Munich
|
6 |
18% |
8% - 40% |
|
German - Dark Wheat
|
5 |
10% |
3% - 18% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
5 |
10% |
5% - 17% |
|
White Sorghum Syrup - Gluten Free
|
5 |
36% |
22% - 60% |
|
Dry Malt Extract - Munich
|
5 |
27% |
5% - 48% |
|
American - Buckwheat Malt - Gluten Free
|
5 |
9% |
3% - 21% |
|
Finland - Crystal Malt 300
|
5 |
7% |
2% - 13% |
|
Manuka Smoked Malt
|
5 |
18% |
12% - 23% |
|
Crisp Malting - Caramalt
|
5 |
15% |
4% - 36% |
|
Bestmalz - BEST Caramel Aromatic
|
5 |
4% |
2% - 8% |
|
Viking - Pilsner Malt
|
5 |
43% |
14% - 63% |
|
Simpsons - Finest Pale Ale Golden Promise
|
5 |
59% |
41% - 77% |
|
Castle Malting - Château Biscuit
|
5 |
11% |
3% - 24% |
|
Dingemans - Cara 120 MD
|
5 |
12% |
7% - 21% |
|
Castle Malting - Château Munich
|
5 |
12% |
2% - 25% |
|
Bestmalz - BEST Special X
|
5 |
3% |
1% - 7% |
|
Castle Malting - Château Special Belgium
|
5 |
6% |
4% - 9% |
|
Barrett Burston - Pale Malt
|
5 |
47% |
0% - 69% |
|
Bestmalz - BEST Chit Malt
|
5 |
4% |
2% - 6% |
|
Patagonia - Caramel 55L
|
5 |
7% |
4% - 12% |
|
Bestmalz - BEST Melanoidin
|
5 |
7% |
2% - 16% |
|
Bairds - Crystal Malt 150
|
5 |
5% |
2% - 8% |
|
1886 Malt House - NY 2-Row Pale Malt
|
5 |
59% |
30% - 87% |
|
Proximity - Crystal 60
|
5 |
13% |
6% - 38% |
|
The Swaen - GoldSwaen Brown Supreme
|
5 |
5% |
2% - 12% |
|
The Swaen - BlackSwaen Barley
|
5 |
3% |
1% - 6% |
|
Bestmalz - BEST Smoked
|
5 |
5% |
2% - 8% |
|
Simpsons - Pale 2-Row
|
5 |
51% |
16% - 75% |
|
Crisp Malting - Pale Ale
|
5 |
66% |
14% - 88% |
|
Briess - LME Porter
|
5 |
76% |
45% - 100% |
|
Briess - Carabrown Malt
|
5 |
12% |
8% - 26% |
|
Briess - Caramel Malt - 10L
|
5 |
10% |
5% - 13% |
|
Briess - Caramel Malt - 90L
|
5 |
8% |
5% - 11% |
|
Briess - Wheat Malt, White
|
5 |
7% |
2% - 11% |
|
Gambrinus - Honey Malt
|
5 |
3% |
1% - 8% |
|
Viking - Cookie Malt
|
5 |
8% |
2% - 18% |
|
Weyermann - Caramunich Type 1
|
5 |
9% |
3% - 14% |
|
Bob's Red MIll - Flaked Oats
|
5 |
9% |
3% - 16% |
|
Rahr - White Wheat
|
5 |
14% |
5% - 38% |
|
Ireks - Chocolate
|
5 |
6% |
3% - 9% |
|
Simpsons - Roasted Barley
|
5 |
4% |
2% - 7% |
|
Gladfield - Munich Malt
|
5 |
15% |
6% - 29% |
|
Gladfield - Dark Crystal Malt
|
5 |
6% |
3% - 9% |
|
Weyermann - Melanoidin
|
5 |
6% |
2% - 10% |
|
Bairds - Maris Otter Finest Ale Malt
|
5 |
40% |
21% - 68% |
|
Simpsons - Peated Malt
|
5 |
4% |
2% - 5% |
|
Briess - American Honey Malt
|
5 |
10% |
7% - 15% |
|
Flaked Rice
|
4 |
8% |
3% - 20% |
|
Belgian - Caramel Pils
|
4 |
8% |
4% - 19% |
|
Belgian - Wheat
|
4 |
19% |
8% - 35% |
|
German - Caramel Wheat
|
4 |
8% |
6% - 11% |
|
United Kingdom - Crystal 15L
|
4 |
5% |
3% - 8% |
|
Honey (Buckwheat)
|
4 |
20% |
10% - 25% |
|
Invert Sugar Syrup
|
4 |
4% |
1% - 6% |
|
Date
|
4 |
10% |
0% - 18% |
|
Liquid Malt Extract - Maris Otter
|
4 |
57% |
16% - 100% |
|
Raspberry, red
|
4 |
17% |
6% - 27% |
|
New Zealand - Biscuit Malt
|
4 |
6% |
4% - 7% |
|
New Zealand - Light Crystal Malt
|
4 |
3% |
1% - 4% |
|
Candi Syrup - Belgian Candi Syrup - D-240
|
4 |
7% |
3% - 10% |
|
Bestmalz - Best RED X
|
4 |
17% |
9% - 31% |
|
Thomas Fawcett - Halcyon Pale Ale
|
4 |
68% |
50% - 85% |
|
Bestmalz - BEST Wheat Malt
|
4 |
4% |
3% - 6% |
|
Dingemans - Pale Ale
|
4 |
57% |
32% - 74% |
|
Avangard - Munich Dark
|
4 |
13% |
5% - 16% |
|
Castle Malting - Château Cafe
|
4 |
7% |
3% - 16% |
|
Simpsons - Best Pale Ale
|
4 |
62% |
50% - 79% |
|
Thomas Fawcett - Dark Crystal Malt II
|
4 |
6% |
4% - 7% |
|
Simpsons - Crisp Amber Malt
|
4 |
11% |
4% - 21% |
|
Bestmalz - BEST Biscuit
|
4 |
6% |
1% - 9% |
|
Castle Malting - Château Cara Gold
|
4 |
9% |
2% - 27% |
|
Bestmalz - BEST Caramel Pils
|
4 |
4% |
2% - 6% |
|
Great Western - California Select 2-Row Malt
|
4 |
49% |
4% - 88% |
|
Great Western - White Wheat
|
4 |
9% |
4% - 19% |
|
Castle Malting - Château Pilsen 2RS
|
4 |
63% |
40% - 86% |
|
Viking - Roasted Barley
|
4 |
2% |
1% - 3% |
|
Crisp Malting - Amber
|
4 |
5% |
3% - 8% |
|
Briess - DME Bavarian Wheat
|
4 |
18% |
11% - 33% |
|
Briess - LME Munich
|
4 |
27% |
11% - 44% |
|
Briess - LME Pale Ale
|
4 |
70% |
49% - 100% |
|
Briess - Caramel Vienne 20L Malt
|
4 |
4% |
2% - 6% |
|
Briess - Rye Malt
|
4 |
12% |
2% - 17% |
|
Simpsons - Crystal Light
|
4 |
6% |
4% - 8% |
|
Great Western - Northwest Pale Ale Malt
|
4 |
69% |
62% - 76% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
4 |
37% |
7% - 71% |
|
Voyager Craft Malt - Biscuit
|
4 |
5% |
2% - 9% |
|
Viking - Roasted Wheat
|
4 |
4% |
2% - 9% |
|
Briess - Blonde RoastOat Malt
|
4 |
9% |
4% - 15% |
|
Joe White - Ale Malt
|
4 |
57% |
46% - 65% |
|
The Swaen - GoldSwaen Amber
|
4 |
4% |
4% - 6% |
|
Ireks - Crystal Teak
|
4 |
7% |
4% - 11% |
|
Ireks - Black Malt
|
4 |
3% |
2% - 5% |
|
Ireks - Pale Ale Malt
|
4 |
62% |
40% - 81% |
|
OiO - Canadian 2-Row Malt
|
4 |
57% |
25% - 81% |
|
Gladfield - Wheat Malt
|
4 |
6% |
3% - 10% |
|
BA Malt - Cebada Tostada
|
4 |
3% |
2% - 4% |
|
Simpsons - Crystal Extra Dark
|
4 |
8% |
7% - 9% |
|
Agrária - Pilsner Malt
|
4 |
60% |
47% - 77% |
|
Proximity - Chocolate Rye
|
4 |
7% |
2% - 10% |
|
The Swaen - Blackswaen Chocolate W
|
4 |
8% |
3% - 15% |
|
Gladfield - Roasted Barley
|
4 |
5% |
2% - 9% |
|
Cara 20L
|
3 |
14% |
5% - 31% |
|
German - Abbey Malt
|
3 |
31% |
9% - 69% |
|
Weyermann - CARABELGE
|
3 |
7% |
5% - 9% |
|
German - CaraHell
|
3 |
4% |
1% - 8% |
|
German - Caramel Pils
|
3 |
5% |
4% - 7% |
|
United Kingdom - Carastan Light (15L)
|
3 |
3% |
2% - 5% |
|
Soft Candi Sugar - Brown
|
3 |
10% |
8% - 14% |
|
Liquid Malt Extract - Extra Light
|
3 |
72% |
27% - 97% |
|
Finland - Vienna Malt
|
3 |
14% |
8% - 20% |
|
Finland - Cookie Malt
|
3 |
4% |
4% - 5% |
|
Blueberry
|
3 |
27% |
19% - 32% |
|
Red X
|
3 |
8% |
6% - 9% |
|
Blackberry
|
3 |
19% |
6% - 28% |
|
New Zealand - Wheat Malt
|
3 |
8% |
3% - 14% |
|
Muntons - Crystal 60
|
3 |
4% |
3% - 4% |
|
Briess - Dark Munich Malt 30L
|
3 |
11% |
7% - 19% |
|
Castle Malting - Château Cafe Light
|
3 |
7% |
5% - 8% |
|
The Swaen - Swaen Ale
|
3 |
77% |
75% - 78% |
|
Root Shoot Malting - Genie Pale 2-Row
|
3 |
59% |
42% - 73% |
|
Franco-Belges - Special Aromatic
|
3 |
2% |
2% - 3% |
|
Avangard - Pale Ale Malt
|
3 |
69% |
62% - 79% |
|
Bestmalz - BEST Caramel Munich I
|
3 |
13% |
3% - 29% |
|
Viking - Caramel 150
|
3 |
6% |
4% - 8% |
|
Castle Malting - Château Cara Blond
|
3 |
5% |
2% - 7% |
|
1886 Malt House - Caramel 40
|
3 |
12% |
9% - 13% |
|
Viking - Munich Light
|
3 |
14% |
11% - 17% |
|
Thomas Fawcett - Pale Crystal Malt
|
3 |
15% |
2% - 29% |
|
Maltear - Negra
|
3 |
7% |
4% - 13% |
|
Bestmalz - BEST Munich Dark
|
3 |
29% |
18% - 51% |
|
Patagonia - Caramel 140L
|
3 |
6% |
5% - 7% |
|
Crisp Malting - Best Ale
|
3 |
56% |
32% - 72% |
|
Crisp Malting - Crystal Light - 45L
|
3 |
5% |
3% - 6% |
|
Crisp Malting - Torrefied Wheat
|
3 |
4% |
2% - 7% |
|
Briess - Caramel Malt - 20L
|
3 |
12% |
4% - 23% |
|
Briess - Goldpils Vienna Malt
|
3 |
37% |
10% - 70% |
|
Briess - Mesquite Smoked Malt
|
3 |
17% |
8% - 23% |
|
Briess - Organic Roasted Barley
|
3 |
8% |
8% - 9% |
|
Briess - White Wheat Raw
|
3 |
9% |
4% - 17% |
|
Gladfield - Ale Malt
|
3 |
61% |
32% - 82% |
|
Joe White - Roasted Barley
|
3 |
5% |
2% - 6% |
|
Viking - Extra pale malt
|
3 |
49% |
40% - 58% |
|
The Swaen - GoldSwaen Munich Dark
|
3 |
28% |
4% - 69% |
|
Simpsons - Dextrin Malt
|
3 |
9% |
7% - 11% |
|
Bairds - Medium Caramel / Crystal 80L
|
3 |
7% |
4% - 8% |
|
The Swaen - GoldSwaen Brown
|
3 |
5% |
4% - 7% |
|
Crisp Malting - Rye Malt
|
3 |
6% |
5% - 6% |
|
Weyermann - CaraWheat
|
3 |
7% |
7% - 8% |
|
Ireks - Wheat Malt Black
|
3 |
5% |
3% - 6% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
3 |
80% |
70% - 89% |
|
Joe White - Medium Crystal
|
3 |
4% |
1% - 7% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
3 |
60% |
34% - 74% |
|
The Swaen - Blackswaen Black W
|
3 |
2% |
1% - 3% |
|
Muntons - Maris Otter Liquid Malt Extract (LME)
|
3 |
31% |
10% - 45% |
|
Maker's Malt - Caramel 60
|
3 |
7% |
7% - 7% |
|
Gladfield - Toffee Malt
|
3 |
10% |
2% - 19% |
|
Gladfield - Chocolate Rye Malt
|
3 |
6% |
4% - 7% |
|
Gladfield - American Ale Malt
|
3 |
69% |
50% - 81% |
|
Bairds - Munich Malt
|
3 |
11% |
8% - 16% |
|
Grain Millers - Rolled Oats
|
3 |
7% |
3% - 9% |
|
BA Malt - Caramelo 120
|
3 |
6% |
3% - 11% |
|
BA Malt - Brown
|
3 |
7% |
3% - 13% |
|
BA Malt - M Tostada
|
3 |
2% |
2% - 3% |
|
Proximity - Crystal 120
|
3 |
6% |
4% - 11% |
|
Proximity - Chocolate Wheat
|
3 |
6% |
3% - 9% |
|
Prairie Malt - Two-Row Pale
|
3 |
56% |
36% - 68% |
|
Bairds - Pale Chocolate
|
3 |
5% |
3% - 8% |
|
Dingemans - Chocolate Rye
|
3 |
7% |
4% - 13% |
|
Unmalted Wheat
|
2 |
10% |
4% - 17% |
|
United Kingdom - Mild
|
2 |
36% |
20% - 52% |
|
United Kingdom - Optic
|
2 |
43% |
20% - 65% |
|
Rice Syrup Solids
|
2 |
12% |
6% - 18% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
7% |
7% - 7% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
2 |
4% |
3% - 6% |
|
American - Pale Millet Malt - Gluten Free
|
2 |
59% |
52% - 67% |
|
American - Munich Millet Malt - Gluten Free
|
2 |
13% |
11% - 14% |
|
American - Light Roasted Millet Malt - Gluten Free
|
2 |
26% |
8% - 44% |
|
American - Medium Roasted Millet Malt - Gluten Free
|
2 |
18% |
15% - 21% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
2 |
53% |
25% - 80% |
|
Cherry
|
2 |
39% |
33% - 44% |
|
Raspberry
|
2 |
39% |
31% - 48% |
|
Ireland - Ale Malt
|
2 |
68% |
50% - 87% |
|
Figs (dried)
|
2 |
10% |
10% - 10% |
|
New Zealand - American Ale Malt
|
2 |
60% |
39% - 82% |
|
Candi Syrup - Belgian Candi Syrup - Brun Foncé
|
2 |
6% |
4% - 8% |
|
Simpsons - Light Crystal
|
2 |
5% |
3% - 7% |
|
Rahr - Standard 6-Row
|
2 |
51% |
33% - 70% |
|
Thomas Fawcett - Amber Malt
|
2 |
23% |
8% - 39% |
|
Great Western - Pale High Color
|
2 |
28% |
25% - 31% |
|
Dingemans - Munich MD
|
2 |
47% |
10% - 83% |
|
Viking - Caramel Pale
|
2 |
10% |
3% - 18% |
|
Viking - Munich Dark Malt
|
2 |
15% |
6% - 23% |
|
Castle Malting - Château Munich Light
|
2 |
10% |
6% - 14% |
|
Briess - Extra Special Malt
|
2 |
6% |
4% - 8% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
72% |
69% - 75% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
7% |
6% - 8% |
|
The Swaen - Swaen Pilsner
|
2 |
80% |
80% - 80% |
|
Thomas Fawcett - Crystal Malt II
|
2 |
6% |
6% - 6% |
|
Viking - Vienna
|
2 |
6% |
4% - 8% |
|
Crisp Malting - Flaked Torrified Oats
|
2 |
6% |
4% - 8% |
|
Muntons - Maris Otter Extra Pale
|
2 |
62% |
40% - 83% |
|
1886 Malt House - NY 2-Row Base Malt
|
2 |
74% |
73% - 74% |
|
BSG - Perla Negra
|
2 |
6% |
3% - 9% |
|
Mecca Grade - Opal 22
|
2 |
23% |
20% - 26% |
|
Crisp Malting - Munich Malt
|
2 |
15% |
11% - 20% |
|
Crisp Malting - Pale Wheat Malt
|
2 |
9% |
9% - 10% |
|
Weyermann - Dark Wheat Malt
|
2 |
4% |
1% - 6% |
|
Bestmalz - BEST Caramel Amber
|
2 |
6% |
3% - 9% |
|
Maltear - Chocolate
|
2 |
3% |
3% - 3% |
|
Viking - Dextrine Malt
|
2 |
8% |
7% - 9% |
|
Weyermann - Barke Pilsner Malt
|
2 |
54% |
29% - 80% |
|
Viking - Roasted Rye
|
2 |
9% |
6% - 11% |
|
Simpsons - Aromatic Malt
|
2 |
25% |
3% - 46% |
|
Weyermann - Oak Smoked Wheat Malt
|
2 |
10% |
7% - 13% |
|
Proximity - Pilsen Malt
|
2 |
78% |
71% - 84% |
|
Castle Malting - Château Cara Ruby
|
2 |
10% |
2% - 17% |
|
Castle Malting - Château Smoked (Malta Ahumada)
|
2 |
8% |
2% - 14% |
|
Simpsons - Munich Malt
|
2 |
8% |
3% - 12% |
|
Barnowl - Pilsener Malt
|
2 |
61% |
41% - 80% |
|
Avangard - Vienna
|
2 |
48% |
13% - 82% |
|
Avangard - Wheat
|
2 |
14% |
3% - 26% |
|
Castle Malting - Château Arome
|
2 |
3% |
2% - 5% |
|
Bestmalz - BEST Spelt
|
2 |
9% |
7% - 12% |
|
Briess - DME Goldpils Vienna
|
2 |
47% |
15% - 79% |
|
Briess - LME Pilsen Light
|
2 |
73% |
46% - 100% |
|
Briess - Apple Wood Smoked Malt
|
2 |
4% |
2% - 5% |
|
Briess - Brewers Torrified Wheat
|
2 |
8% |
7% - 8% |
|
Briess - Caramel Malt - 30L
|
2 |
6% |
5% - 7% |
|
Briess - Organic Bonlander Munich Malt 10L
|
2 |
26% |
15% - 37% |
|
Northern Brewer - Wildflower Honey
|
2 |
13% |
9% - 18% |
|
Weyermann - Barke Vienna
|
2 |
17% |
14% - 19% |
|
Simpsons - Red Rye Crystal
|
2 |
5% |
4% - 5% |
|
Simpsons - Premium English Caramalt
|
2 |
4% |
4% - 5% |
|
Voyager Craft Malt - Voodoo Schooner
|
2 |
5% |
5% - 5% |
|
Quaker - Rolled Oats
|
2 |
8% |
0% - 15% |
|
The Swaen - GoldSwaen Aroma
|
2 |
7% |
3% - 11% |
|
Ireks - Aroma Malt
|
2 |
2% |
1% - 4% |
|
Thomas Fawcett - Roasted Wheat
|
2 |
2% |
2% - 3% |
|
Proximity - Pale Ale Malt
|
2 |
64% |
61% - 67% |
|
Mecca Grade - Metolius [Munich Style]
|
2 |
12% |
11% - 14% |
|
Mecca Grade - Opal 44
|
2 |
10% |
9% - 12% |
|
The Swaen - BlackSwaen Biscuit
|
2 |
10% |
6% - 15% |
|
Dingemans - Aromatic Malt
|
2 |
7% |
5% - 8% |
|
Castle Malting - Chateau Oat Malt
|
2 |
7% |
6% - 9% |
|
Thomas Fawcett - Crystal Rye Malt
|
2 |
4% |
4% - 4% |
|
Red shed - Biscuit (18 ºL)
|
2 |
6% |
3% - 8% |
|
The Swaen - Blackswaen Honey Biscuit
|
2 |
4% |
2% - 6% |
|
Thomas Fawcett - Maris Otter Low Colour Malt
|
2 |
53% |
48% - 58% |
|
Joe White - Wheat Malt
|
2 |
6% |
4% - 7% |
|
Joe White - Caramalt
|
2 |
9% |
5% - 13% |
|
Weyermann - CaraRed
|
2 |
5% |
3% - 6% |
|
Proximity - Biscuit Roasted 20
|
2 |
14% |
6% - 22% |
|
Joe White - Light Munich
|
2 |
19% |
16% - 23% |
|
Proximity - Roasted Barley
|
2 |
6% |
3% - 8% |
|
Pauls Malt - Light Chocolate - Reliable Lighthouse Light
|
2 |
6% |
5% - 6% |
|
Simpsons - Amber Malt
|
2 |
4% |
4% - 5% |
|
Thomas Fawcett - Roasted Rye
|
2 |
6% |
5% - 6% |
|
Gladfield - Maltodextrin
|
2 |
4% |
3% - 4% |
|
Gladfield - Harraway's Rolled Oats
|
2 |
9% |
8% - 9% |
|
Gladfield - Pilsner Malt
|
2 |
61% |
29% - 93% |
|
Gladfield - Light Crystal Malt
|
2 |
6% |
4% - 7% |
|
Gladfield - Big O, Malted Oats
|
2 |
6% |
5% - 7% |
|
Patagonia - Vienna
|
2 |
58% |
44% - 72% |
|
Patagonia - Munich
|
2 |
21% |
6% - 36% |
|
BA Malt - Munich
|
2 |
14% |
11% - 17% |
|
BA Malt - Carapils
|
2 |
6% |
4% - 8% |
|
Proximity - Malted Oats
|
2 |
7% |
3% - 10% |
|
Rahr - Kilned Caramel 80L
|
2 |
4% |
3% - 4% |
|
Barrett Burston - Munich Malt
|
2 |
6% |
6% - 7% |
|
Barrett Burston - Roasted Barley
|
2 |
3% |
3% - 3% |
|
Canada Malting - OAT MALT
|
2 |
7% |
6% - 7% |
|
Agrária - Munich Malt
|
2 |
27% |
10% - 43% |
|
Great Western - Crystal 75L
|
2 |
8% |
5% - 11% |
|
Muntons - Pale Ale Malt
|
2 |
78% |
69% - 87% |
|
Great Western - Dark Munich
|
2 |
5% |
4% - 6% |
|
Proximity - Pale Malt
|
2 |
66% |
64% - 69% |
|
Crisp Malting - Extra Pale Ale Malt
|
2 |
56% |
49% - 62% |
|
The Swaen - Munich Light
|
2 |
15% |
10% - 21% |
|
Castle Malting - Special B
|
2 |
5% |
3% - 7% |
|
Gladfield - Flaked Barley (harraway's)
|
2 |
10% |
8% - 11% |
|
Bairds - Golden Promise
|
2 |
11% |
7% - 14% |
|
Muntons - Brown Malt
|
2 |
5% |
3% - 6% |
|
Dingemans - Cara 50 MD
|
2 |
23% |
22% - 23% |
|
Dingemans - Mroost 900 MD Chocolate Malt
|
2 |
3% |
2% - 4% |
|
Black Rock - Dark Malt Extract (LME)
|
2 |
73% |
71% - 76% |
|
Weyermann - CaraRye
|
2 |
5% |
4% - 6% |
|
Muntons - Black Malt
|
2 |
2% |
2% - 2% |
|
Viking - 2-row Xtra Pale Europe
|
2 |
45% |
10% - 80% |
