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Fermentables Used In American Porter Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 678 6% 0% - 25%
American - Pale 2-Row 668 67% 6% - 100%
United Kingdom - Maris Otter Pale 396 63% 6% - 100%
Flaked Oats 317 8% 1% - 25%
United Kingdom - Black Patent 266 3% 0% - 9%
American - Roasted Barley 265 4% 0% - 33%
American - Caramel / Crystal 60L 250 7% 0% - 25%
American - Black Malt 238 3% 0% - 28%
United Kingdom - Chocolate 225 6% 1% - 14%
American - Caramel / Crystal 120L 208 6% 1% - 33%
American - Caramel / Crystal 40L 199 6% 1% - 20%
American - Caramel / Crystal 80L 152 7% 2% - 23%
American - Carapils (Dextrine Malt) 144 5% 1% - 83%
United Kingdom - Pale Chocolate 135 5% 1% - 13%
American - Munich - Light 10L 129 13% 2% - 83%
United Kingdom - Brown 121 8% 1% - 40%
Flaked Barley 117 6% 1% - 29%
Lactose (Milk Sugar) 90 8% 1% - 100%
Belgian - Special B 88 5% 1% - 18%
American - Midnight Wheat Malt 79 4% 0% - 9%
German - Munich Light 76 15% 2% - 75%
German - Carafa II 76 4% 1% - 12%
United Kingdom - Roasted Barley 75 4% 1% - 12%
Dry Malt Extract - Light 70 49% 3% - 100%
American - Dark Chocolate 69 6% 1% - 100%
German - Carafa III 68 4% 0% - 12%
American - Pale Ale 67 69% 19% - 96%
Belgian - Biscuit 65 7% 1% - 23%
German - Chocolate Wheat 59 5% 2% - 24%
Liquid Malt Extract - Light 56 66% 28% - 100%
American - Munich - Dark 20L 55 10% 1% - 30%
Brown Sugar 54 9% 2% - 100%
American - Smoked Malt 53 13% 1% - 84%
Liquid Malt Extract - Dark 51 63% 14% - 100%
American - Victory 51 8% 2% - 24%
German - Pale Ale 51 60% 6% - 90%
United Kingdom - Dark Crystal 80L 46 6% 3% - 15%
German - Carafa I 45 5% 1% - 11%
Dry Malt Extract - Dark 44 50% 8% - 100%
Flaked Wheat 43 6% 1% - 19%
Rolled Oats 43 8% 1% - 40%
Belgian - Chocolate 43 6% 1% - 13%
American - Caramel / Crystal 90L 40 5% 0% - 12%
German - CaraMunich II 40 8% 3% - 23%
German - CaraAroma 38 6% 2% - 21%
American - White Wheat 37 9% 2% - 50%
United Kingdom - Golden Promise 37 57% 7% - 86%
Canadian - Honey Malt 36 7% 2% - 23%
United Kingdom - Coffee Malt 36 6% 1% - 38%
United Kingdom - Crystal 60L 36 7% 1% - 20%
Finland - Chocolate Malt 35 6% 2% - 10%
American - Munich - 60L 34 11% 3% - 28%
American - Blackprinz 34 3% 1% - 7%
American - Wheat 33 8% 2% - 29%
United Kingdom - Pale 2-Row 33 62% 6% - 85%
German - Smoked Malt 33 16% 1% - 87%
American - Caramel / Crystal 150L 33 5% 1% - 14%
German - Chocolate Rye 32 5% 2% - 9%
Liquid Malt Extract - Amber 32 57% 14% - 100%
American - Vienna 32 21% 5% - 75%
American - Caramel / Crystal 20L 31 10% 3% - 54%
Honey 31 14% 2% - 91%
United Kingdom - Munich 31 13% 4% - 38%
German - CaraMunich I 30 10% 1% - 67%
American - Pilsner 30 57% 11% - 100%
Belgian - Munich 29 17% 3% - 71%
Canadian - Pale 2-Row 29 60% 7% - 88%
German - Dark Munich 29 17% 2% - 66%
German - Acidulated Malt 28 3% 1% - 12%
German - Munich Dark 27 17% 4% - 68%
Rice Hulls 27 5% 0% - 17%
Molasses 26 10% 0% - 100%
American - Caramel / Crystal 75L 26 7% 2% - 18%
United Kingdom - Crystal 45L 25 8% 3% - 23%
American - Special Roast 25 7% 2% - 34%
German - Vienna 25 29% 4% - 87%
German - Melanoidin 24 6% 1% - 15%
United Kingdom - Extra Dark Crystal 120L 24 6% 1% - 13%
American - Black Barley 24 4% 1% - 8%
German - Carapils 23 5% 2% - 9%
American - Aromatic Malt 22 13% 1% - 92%
German - CaraFoam 21 6% 2% - 20%
American - Caramel / Crystal 10L 20 11% 2% - 100%
American - Rye 19 13% 4% - 30%
American - CaraBrown 19 7% 3% - 18%
German - Pilsner 19 42% 3% - 88%
Dry Malt Extract - Amber 19 43% 4% - 100%
German - De-Husked Caraf II 19 5% 1% - 11%
Maple Syrup 18 13% 2% - 41%
Corn Sugar - Dextrose 18 7% 1% - 23%
American - Caramel / Crystal 30L 18 8% 3% - 15%
German - De-Husked Caraf III 18 6% 2% - 11%
German - CaraMunich III 18 5% 1% - 11%
Cane Sugar 18 8% 0% - 21%
Maltodextrin 16 4% 0% - 14%
Belgian - CaraMunich 16 6% 3% - 11%
German - Wheat Malt 15 13% 2% - 55%
German - CaraRed 15 10% 2% - 41%
United Kingdom - Cara Malt 15 8% 2% - 29%
United Kingdom - Crystal 70L 15 6% 3% - 14%
American - Bonlander Munich 15 19% 8% - 94%
German - Pale Wheat 15 8% 1% - 21%
American - CaraCrystal Wheat Malt 14 7% 3% - 13%
New Zealand - Brown Malt 14 7% 3% - 17%
Flaked Rye 14 4% 0% - 8%
Crisp - Brown Malt 13 9% 3% - 16%
United Kingdom - Amber 11 7% 2% - 13%
Belgian - De-Bittered Black 11 3% 1% - 5%
New Zealand - Light Chocolate Malt 11 6% 2% - 8%
American - Red Wheat 11 16% 2% - 42%
Torrified Wheat 11 6% 3% - 17%
American - Pale 6-Row 11 34% 6% - 82%
Liquid Malt Extract - Munich 10 56% 16% - 100%
United Kingdom - Oat Malt 10 9% 1% - 17%
United Kingdom - Crystal 140L 10 6% 3% - 13%
United Kingdom - Extra Dark Crystal 160L 10 5% 2% - 7%
United Kingdom - Crystal Rye 10 5% 2% - 11%
Belgian - Pale Ale 10 59% 24% - 85%
Candi Syrup - Belgian Candi Syrup - D-180 10 8% 0% - 27%
United Kingdom - Dextrine Malt 10 8% 3% - 20%
New Zealand - Ale Malt 10 69% 39% - 86%
Belgian - Pilsner 10 52% 12% - 91%
Dry Malt Extract - Wheat 10 19% 10% - 35%
Belgian - Roasted Barley 10 4% 1% - 6%
New Zealand - Dark Crystal Malt 9 6% 3% - 12%
United Kingdom - Crystal 90L 9 7% 3% - 10%
United Kingdom - Golden Naked Oats 9 5% 3% - 10%
Belgian - Aromatic 9 6% 1% - 21%
Briess - Chocolate 9 5% 2% - 11%
United Kingdom - Wheat 9 5% 2% - 9%
Dry Malt Extract - Pilsen 9 61% 31% - 100%
New Zealand - Roasted Wheat 9 5% 2% - 9%
American - Pale 2-Row - Toasted 9 37% 6% - 81%
United Kingdom - Carastan (30/37) 9 7% 5% - 10%
Canadian - Munich Light 8 18% 2% - 77%
Liquid Malt Extract - Wheat 8 35% 14% - 67%
American - Caramel / Crystal 15L 8 7% 3% - 11%
New Zealand - Dark Chocolate Malt 8 5% 3% - 7%
Pumpkin (fresh) 8 15% 5% - 24%
Dry Malt Extract - Extra Light 8 56% 13% - 100%
United Kingdom - Peated Malt 7 3% 0% - 9%
Flaked Corn 7 9% 4% - 22%
Briess - Caramel Malt - 60L 7 8% 2% - 16%
United Kingdom - Crystal 50L 7 9% 3% - 16%
Belgian Candi Sugar - Dark (275L) 7 12% 5% - 25%
Briess - Barley, Flaked 7 8% 3% - 16%
Briess - Black Malt - 2-Row 7 5% 3% - 7%
Finland - Melanoid Malt 7 8% 3% - 29%
Crisp - Pale Chocolate 6 5% 2% - 9%
New Zealand - Munich Malt 6 14% 5% - 30%
German - De-Husked Caraf I 6 6% 1% - 9%
Crisp - Finest Maris Otter 6 51% 16% - 80%
Belgian - CaraVienne 6 5% 3% - 7%
Finland - Black Malt 6 4% 2% - 5%
Canadian - Pale Wheat 6 15% 4% - 29%
Belgian - Cara 45L 5 9% 7% - 14%
Pumpkin (canned) 5 14% 4% - 24%
Finland - Munich Malt 5 26% 13% - 40%
Liquid Malt Extract - Pilsen 5 58% 38% - 100%
German - Rye 5 12% 7% - 22%
New Zealand - Light Crystal Malt 5 4% 1% - 8%
Finland - Pale Ale Malt 5 65% 30% - 81%
White Sorghum Syrup - Gluten Free 5 36% 22% - 60%
New Zealand - Rolled Oats 5 6% 3% - 13%
Briess - Brewers Malt 2-Row 4 60% 53% - 72%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 4 9% 5% - 17%
Briess - Cherry Wood Smoked Malt 4 8% 2% - 13%
Briess - Brewers Oat Flakes 4 8% 3% - 13%
Finland - Wheat Malt 4 8% 4% - 18%
German - CaraBohemian 4 5% 2% - 6%
United Kingdom - Crystal 55L 4 9% 7% - 10%
Dry Malt Extract - Munich 4 25% 5% - 48%
Honey (Buckwheat) 4 20% 10% - 25%
Briess - Roasted Barley 4 3% 1% - 5%
German - Floor-Malted Bohemian Pilsner 4 71% 63% - 77%
Briess - Caramel Malt - 120L 4 6% 3% - 10%
New Zealand - Medium Crystal Malt 4 5% 4% - 6%
Finland - Crystal Malt 150 4 6% 4% - 7%
Belgian Candi Sugar - Amber/Brown (60L) 4 10% 3% - 25%
Belgian Candi Sugar - Clear/Blond (0L) 3 6% 4% - 9%
United Kingdom - Pilsen 3 75% 53% - 86%
Belgian - Caramel Pils 3 7% 4% - 11%
United Kingdom - Malted Naked Oats 3 5% 3% - 6%
Canadian - Munich Dark 3 27% 10% - 50%
Briess - LME Traditional Dark 3 80% 39% - 100%
Finland - Pilsner Malt 3 44% 30% - 55%
New Zealand - Biscuit Malt 3 6% 4% - 8%
New Zealand - Toffee Malt 3 8% 7% - 10%
Soft Candi Sugar - Brown 3 10% 8% - 14%
Briess - Pilsen Malt 2-Row 3 61% 43% - 80%
New Zealand - Roast Barley 3 4% 1% - 9%
German - Bohemian Pilsner 3 63% 38% - 85%
American - Dark Roasted Millet Malt - Gluten Free 3 11% 2% - 21%
The Swaen - BlackSwaen Chocolate B 3 6% 4% - 8%
German - CaraAmber 3 5% 2% - 9%
Turbinado 3 4% 0% - 10%
Rahr - Standard 2-Row 3 55% 31% - 75%
German - Dark Wheat 3 9% 1% - 16%
Ireland - Stout Malt 3 45% 30% - 67%
German - Caramel Wheat 2 8% 6% - 9%
American - Munich Millet Malt - Gluten Free 2 13% 11% - 14%
United Kingdom - Carastan Light (15L) 2 4% 2% - 5%
Date 2 8% 0% - 16%
Crisp - Chocolate 2 6% 5% - 7%
German - Abbey Malt 2 12% 9% - 15%
Briess - Carapils Malt 2 4% 4% - 5%
New Zealand - Aurora Malt 2 24% 3% - 39%
Finland - Cookie Malt 2 4% 4% - 5%
Weyermann - Caramunich Type 3 2 7% 5% - 9%
Weyermann - CARABELGE 2 7% 5% - 9%
American - Light Roasted Millet Malt - Gluten Free 2 26% 8% - 44%
Maple Syrup 2 5% 5% - 6%
Candi Syrup - Belgian Candi Syrup - D-90 2 8% 6% - 9%
American - Medium Roasted Millet Malt - Gluten Free 2 18% 15% - 21%
Briess - Caramel Malt - 80L 2 7% 5% - 8%
Thomas Fawcett - Maris Otter 2 64% 64% - 64%
Bestmalz - Red X 2 6% 3% - 8%
German - CaraHell 2 5% 1% - 8%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 7% 7% - 7%
New Zealand - Wheat Malt 2 9% 3% - 14%
New Zealand - Manuka Smoked Malt 2 18% 17% - 20%
Briess - DME Traditional Dark 2 22% 8% - 37%
Blueberry 2 31% 30% - 32%
Flaked Rice 2 5% 4% - 6%
United Kingdom - Mild 2 36% 20% - 52%
United Kingdom - Crystal 15L 2 6% 3% - 8%
German - Caramel Pils 2 6% 5% - 7%
United Kingdom - Pearl 2 74% 74% - 75%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 4% 3% - 6%
American - Buckwheat Malt - Gluten Free 2 14% 6% - 21%
Briess - LME Golden Light 2 74% 62% - 86%
American - Crystal 10L Millet Malt - Gluten Free 2 53% 25% - 80%
United Kingdom - Crystal 30L 2 7% 6% - 7%
Briess - Bonlander Munich Malt 10L 2 8% 6% - 9%
New Zealand - Gladiator Malt 1 6% 6% - 6%
Briess - DME Golden Light 1 78% 78% - 78%
The Swaen - Swaen Pilsner 1 18% 18% - 18%
United Kingdom - Lager 1 56% 56% - 56%
Finland - Dark Ale 1 5% 5% - 5%
Simpsons - Black Malt 1 3% 3% - 3%
Belgian - Cara 20L 1 5% 5% - 5%
Briess - Organic Caramel Malt - 60L 1 5% 5% - 5%
Briess - Caramel Malt - 40L 1 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 1 5% 5% - 5%
Figs (dried) 1 10% 10% - 10%
Weyermann - Munich Dark 1 9% 9% - 9%
Briess - LME Pale Ale 1 100% 100% - 100%
Voyager Craft Malt - Biscuit 1 2% 2% - 2%
Finland - Crystal Malt 250 1 10% 10% - 10%
Weyermann - Caramunich Type 2 1 4% 4% - 4%
American - Crystal 30L Millet Malt - Gluten Free 1 5% 5% - 5%
Crisp - Caramalt 1 14% 14% - 14%
Liquid Malt Extract - Extra Light 1 27% 27% - 27%
New Zealand - Shepherds Delight Malt 1 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - D-45 1 5% 5% - 5%
Maltear - Caramelo 120 1 2% 2% - 2%
Briess - DME Goldpils Vienna 1 79% 79% - 79%
Great Western - Pale High Color 1 31% 31% - 31%
Briess - Organic Chocolate Malt 1 3% 3% - 3%
Agave Nectar 1 3% 3% - 3%
Proximity - Pilsen Malt 1 84% 84% - 84%
Grits 1 52% 52% - 52%
New Zealand - Pilsner Malt 1 79% 79% - 79%
Raspberry 1 16% 16% - 16%
Weyermann - Carapils 1 4% 4% - 4%
Finland - Crystal Malt 300 1 10% 10% - 10%
Weyermann - Carafa I 1 2% 2% - 2%
Bestmalz - Black Malt eXtra 1 2% 2% - 2%
Crisp - Crystal Dark - 77L 1 9% 9% - 9%
Maltear - Negra 1 13% 13% - 13%
Belgian - Unmalted Wheat 1 4% 4% - 4%
Briess - DME Sparkling Amber 1 32% 32% - 32%
Barrett Burston - Pale Malt 1 59% 59% - 59%
Finland - Crystal Malt 50 1 6% 6% - 6%
Simpsons - Golden Promise 1 53% 53% - 53%
Brown Rice Syrup - Gluten Free 1 6% 6% - 6%
Raisins (dried) 1 0% 0% - 0%
Crisp - Munich Malt 1 22% 22% - 22%
Finland - Cara Plus 100 1 5% 5% - 5%
Weyermann - Pale Ale 1 77% 77% - 77%
Crisp - No. 19 Floor-Malted Maris Otter Malt 1 74% 74% - 74%
The Swaen - Ale 1 62% 62% - 62%
Belgian - Wheat 1 17% 17% - 17%
American - Pale Millet Malt - Gluten Free 1 52% 52% - 52%
Briess - Carabrown Malt 1 8% 8% - 8%
Simpsons - CaraMalt 1 6% 6% - 6%
Finland - Crystal Malt 100 1 7% 7% - 7%
Avangard - Munich Dark 1 15% 15% - 15%
Candi Syrup - Belgian Candi Syrup - D-240 1 10% 10% - 10%
Briess - Caramel Munich 60L 1 14% 14% - 14%
Barnowl - Pilsener Malt 1 41% 41% - 41%
Rice Syrup Solids 1 6% 6% - 6%
Ireland - Ale Malt 1 50% 50% - 50%
Weyermann - Carafa III 1 5% 5% - 5%
Thomas Fawcett - Roasted Barley 1 1% 1% - 1%
Briess - Midnight Wheat Malt 1 1% 1% - 1%
Invert Sugar Syrup 1 3% 3% - 3%
Crisp - Pale Ale 1 75% 75% - 75%
Apple 1 4% 4% - 4%
Simpsons - Crystal Medium 1 8% 8% - 8%
Canadian - ESB Malt 1 78% 78% - 78%
Cherry 1 33% 33% - 33%
Simpsons - Crisp Amber Malt 1 21% 21% - 21%
Weyermann - Munich Type I 1 8% 8% - 8%
Avangard - Pale 2 Row 1 62% 62% - 62%
Briess - Caramel Vienne 20L Malt 1 5% 5% - 5%
New Zealand - American Ale Malt 1 39% 39% - 39%
Thomas Fawcett - English Pearl Pale Ale Malt 1 80% 80% - 80%
The Swaen - Goldswaen Hell 1 13% 13% - 13%
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