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Bekkalokket

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Sunday November 8th 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

50.5

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	33.3%
3 kg	American - Vienna3 kg Vienna	35	4	40%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	5.3%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	2.7%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	5.3%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	Boil	60 min	36.37	42.9%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	15 min	8.89	28.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.23	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	36.37	42.9%
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	8.89	28.6%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	5.23	28.6%
70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Lactose	Other	Boil	20 min.
100 ml	Espresso	Flavor	Kegging	14 days
2.50 g	Whirlfloc	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	17.60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 109 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,930

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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