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Bekkalokket

239 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BergVind
Calories: 239 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday November 8th 2015
1.072
1.018
7.03%
48.65
38.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 33.3%
3 kg American - Vienna3 kg Vienna 35 4 40%
0.4 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 5.3%
0.2 kg American - Black Malt0.2 kg Black Malt 28 500 2.7%
0.4 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 5.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 13.3%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 35.05 42.9%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 8.57 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.04 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 55 °C 10 min
L Sparge 65 °C 20 min
L Sparge 68 °C 60 min
L Sparge 72 °C 30 min
L Fly Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
500 g Lactose Other Boil 20 min.
100 ml Espresso Flavor Kegging 14 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BergVind, Method: All Grain, Style: American Porter, ABV 7.03%, IBU 48.65, SRM 38.71, Fermentables: (Maris Otter Pale, Vienna, Chocolate, Black Malt, Crystal 60L, Flaked Barley) Hops: (Target, Challenger, East Kent Goldings) Other: (Lactose, Espresso )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 18:20 UTC
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