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Ballast Point HW #6 Porter EXT

223.67 calories 20.22 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Ballast Point Homework Series Batch #6
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: http://www.ballastpoint.com/beer-recipes/
Created Sunday January 3rd 2016
1.068
1.013
7.25%
42.73
39.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 52.9%
1.50 lb Liquid Malt Extract - Munich1.5 lb Liquid Malt Extract - Munich 35 8 12%
12 oz Candi Syrup - Belgian Candi Syrup - D-18012 oz Belgian Candi Syrup - D-180 - (late addition) 32 180 6%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 3%
9.23 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 14%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 4%
8 oz United Kingdom - Brown8 oz Brown 32 65 4%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 31.21 50%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 60 min 11.52 50%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
0.18 g Pottasium Metabisulfite (per 5 gallons) Water Agt Boil --
10 ml ClarityFerm Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Dechlorinated tap water by adding metabisulfite to tap water and mix and let sit for 20 minutes.
Author: Ballast Point Homework Series Batch #6, Method: Extract, Style: American Porter, ABV 7.25%, IBU 42.73, SRM 39.07, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Belgian Candi Syrup - D-180, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Chocolate Rye, Brown, Chocolate) Hops: (Chinook, Mount Hood) Other: (Irish Moss, Pottasium Metabisulfite (per 5 gallons), ClarityFerm)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-02 13:00 UTC
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