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Ballast Point HW #6 Porter EXT

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Ballast Point Homework Series Batch #6
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
URL: http://www.ballastpoint.com/beer-recipes/

Created: Sunday January 3rd 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

42.7

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	52.9%
1.50 lb	Liquid Malt Extract - Munich1.5 lb Liquid Malt Extract - Munich	35	8	12%
12 oz	Candi Syrup - Belgian Candi Syrup - D-18012 oz Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	6%
6 oz	Dry Malt Extract - Light6 oz Dry Malt Extract - Light	42	4	3%
9.22 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L	33	80	14%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	31	240	4%
8 oz	United Kingdom - Brown8 oz Brown	32	65	4%
8 oz	American - Chocolate8 oz Chocolate	29	350	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	31.21	50%
0.75 oz	Mount Hood0.75 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	11.52	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	31.21	50%
0.75 oz	Mount Hood (Pellet)	11.52	50%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	20 min.
0.18 g	Pottasium Metabisulfite (per 5 gallons)	Water Agt	Boil	--
10 ml	ClarityFerm	Fining	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Dechlorinated tap water by adding metabisulfite to tap water and mix and let sit for 20 minutes.

Last Updated and Sharing

3,082

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Brews

Public: Yup, Shared
Last Updated: 2016-07-02 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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