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BA Banana Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adventurous Brewing
Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday September 14th 2017

Original Gravity:

1.098

Final Gravity:

1.017

ABV (standard):

10.7%

IBU (tinseth):

31.1

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 lb	American - Pale 2-Row12.8 lb Pale 2-Row	37	1.8	60.2%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	5.6%
0.90 lb	American - Victory0.9 lb Victory	34	28	4.2%
0.60 lb	American - Black Malt0.6 lb Black Malt	28	500	2.8%
0.60 lb	American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L	33	80	2.8%
0.45 lb	American - Chocolate0.45 lb Chocolate	29	350	2.1%
0.45 lb	United Kingdom - Pale Chocolate0.45 lb Pale Chocolate	33	207	2.1%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.4%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9.4%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.2%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Brewer's Gold2 oz Brewer's Gold Hops		Pellet	9	Boil	60 min	31.05	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Brewer's Gold (Pellet)		31.05	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Barrel age then add13oz Amoretti banana purée at kegging

Last Updated and Sharing

2,699

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Brews

Public: Yup, Shared
Last Updated: 2017-12-23 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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