British Strong Ale Beer Recipe | All Grain British Strong Ale by Beyla | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

British Strong Ale

240 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.072
1.020
6.8%
9.0
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pale Ale75 kg Pale Ale 38 4 43.6%
25 kg BA Malt - Munich25 kg Munich 38 7 14.5%
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 29.1%
7 kg Dingemans - Special B7 kg Special B 33.1 125 4.1%
3 kg Patagonia - Caramel 55L3 kg Caramel 55L 29.9 55 1.7%
2 kg United Kingdom - Brown2 kg Brown 32 65 1.2%
5 kg Maltodextrin5 kg Maltodextrin 39 0 2.9%
5 kg BA Malt - Biscuit5 kg Biscuit 36 20 2.9%
172 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hallertau Tradition (Germany)400 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 75 min 9.01 100%
400 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Beyla Neuquen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British Strong Ale" British Strong Ale beer recipe by Beyla. All Grain, ABV 6.81%, IBU 9.01, SRM 13.82, Fermentables: (Pale Ale, Munich, Pilsen, Special B, Caramel 55L, Brown, Maltodextrin, Biscuit) Hops: (Hallertau Tradition (Germany))
Recipe Picture
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-22 14:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top