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British Strong Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday May 22nd 2024

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

9.0

SRM (morey):

13.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	BA Malt - Pale Ale75 kg Pale Ale	38	4	43.6%
25 kg	BA Malt - Munich25 kg Munich	38	7	14.5%
50 kg	BA Malt - Pilsen50 kg Pilsen	37	2	29.1%
7 kg	Dingemans - Special B7 kg Special B	33.1	125	4.1%
3 kg	Patagonia - Caramel 55L3 kg Caramel 55L	29.9	55	1.7%
2 kg	United Kingdom - Brown2 kg Brown	32	65	1.2%
5 kg	Maltodextrin5 kg Maltodextrin	39	0	2.9%
5 kg	BA Malt - Biscuit5 kg Biscuit	36	20	2.9%
172 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Hallertau Tradition (Germany)		Pellet	5	Boil	75 min	9.01	100%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Hallertau Tradition (Germany) (Pellet)		9.01	100%
400 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Beyla Neuquen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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