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Other Ingredients Used In British Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 29 76% 0% - 100%
Gypsum 23 15% 0% - 100%
Calcium Chloride (dihydrate) 12 23% 0% - 98%
Whirlfloc 11 81% 49% - 100%
Baking Soda 8 6% 0% - 22%
Lactic acid 8 42% 1% - 100%
Epsom Salt 7 14% 0% - 50%
Chalk 7 17% 0% - 100%
Table Salt 5 4% 0% - 10%
Calcium Chloride (dihydrate) 4 13% 0% - 51%
Phosphoric acid 3 72% 0% - 99%
Magnesium Chloride 2 0% 0% - 0%
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