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British Honey Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: phatchet
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Sunday June 8th 2014
1.065
1.015
6.5%
30.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
3 lb German - Munich Light3 lb Munich Light 37 6 25%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
1 lb Honey1 lb Honey 42 2 8.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 28.24 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6 Aroma 3 min 2.66 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Temperature 174 °F 60 min
14 qt Sparge 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 10 min.
1 each gelatin Fining Secondary --
10 ml clarity ferm Fining Primary --
1.50 tsp polyclar Fining Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

BATCH 79, Brewed 6/8/14

173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs.

Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary

Honey added after boil, OG = 1.061

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  • Public: Yup, Shared
  • Last Updated: 2016-03-22 04:50 UTC
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