000 - fullers vintage Beer Recipe | All Grain British Strong Ale by Dawg | Brewer's Friend
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000 - fullers vintage

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday November 8th 2018
1.080
1.019
8.0%
42.7
20.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 64.9%
4 lb United Kingdom - Carastan (30/37)4 lb Carastan (30/37) 35 34 10.8%
4 lb United Kingdom - Munich4 lb Munich 37 6 10.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 5.4%
2 lb Molasses2 lb Molasses 36 80 5.4%
12 oz United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L 33 120 2%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 0.7%
37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 35.28 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.52 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.92 25%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"000 - fullers vintage" British Strong Ale beer recipe by Dawg. All Grain, ABV 8.04%, IBU 42.71, SRM 20.5, Fermentables: (Maris Otter Pale, Carastan (30/37), Munich, Flaked Corn, Molasses, Extra Dark Crystal 120L, Roasted Barley) Hops: (Magnum, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-08 14:38 UTC
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