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English Not Mild

202 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Thursday January 28th 2016
1.061
1.016
5.9%
44.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 55.1%
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 28%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.2%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 4.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.1%
23.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Phoenix1.5 oz Phoenix Hops Pellet 8.4 Boil 60 min 22.11 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 3.95 12.5%
1 oz Phoenix1 oz Phoenix Hops Pellet 8.4 Boil 30 min 11.33 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 30 min 6.88 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Temperature 148 °F 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"English Not Mild" British Strong Ale beer recipe. Partial Mash, ABV 5.91%, IBU 44.26, SRM 18.77, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Maris Otter, Caramel / Crystal 75L, Crystal 50L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate Rye) Hops: (Phoenix, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-03 17:22 UTC
Discussion about this recipe:
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5 o'clock Revolucion 03/03/2016 at 05:22pm
5 of 5

This Beer came out amazing. Very Clean with a great malty/biscuit/toffee English flavor with that creamy aftertaste from the London Ale Yeast. ABV 6.56 %


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