English Not Mild - Beer Recipe - Brewer's Friend

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English Not Mild

202 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday January 28th 2016
1.061
1.016
5.9%
44.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 55.1%
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 28%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.2%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 4.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.1%
23.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Phoenix1.5 oz Phoenix Hops Pellet 8.4 Boil 60 min 22.11 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 3.95 12.5%
1 oz Phoenix1 oz Phoenix Hops Pellet 8.4 Boil 30 min 11.33 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 30 min 6.88 25%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.93 gal (67.73 qt). Suggest reducing initial water volume to 10.64 gal (42.56 qt) and adding 4.93 gal (19.73 qt) sparge/top-off. 15.57 62.3  
Heat water added to kettle (equipment estimates 14.22 g | 56.9 qt) 15.57 62.3  
Mash volume with grains (equipment estimates 14.22 g | 56.9 qt) 16.93 67.7  
Grain absorption losses (steeping) -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.57 62.3
Equipment Profile Used: System Default
"English Not Mild" British Strong Ale beer recipe by 5 o'clock Revolucion. Partial Mash, ABV 5.91%, IBU 44.26, SRM 18.77, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Maris Otter, Caramel / Crystal 75L, Crystal 50L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate Rye) Hops: (Phoenix, Fuggles, East Kent Goldings)
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  • Last Updated: 2016-03-03 17:22 UTC