Bandymas Nr. 89 05-27 Beer Recipe | All Grain British Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bandymas Nr. 89 05-27

241 calories 26.9 g 12 L
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12L)
Carbs: 26.9 g (Per 12L)
Created: Monday May 27th 2024
1.072
1.021
6.7%
11.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 56.6%
3 kg Viking - Munich3 kg Munich 36 9.1 42.4%
0.07 kg Viking - Dark Chocolate Malt0.07 kg Dark Chocolate Malt 30.8 325 1%
7.07 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.87 L Strike 55 °C 53 °C 10 min
Infusion 53 °C 62 °C 20 min
Infusion 62 °C 67 °C 60 min
mash out 67 °C 78 °C 10 min
Starting Mash Thickness: 1.4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 80 70 150
Mash Chemistry and Brewing Water Calculator
"Bandymas Nr. 89 05-27" British Strong Ale beer recipe by Brewer #370954. All Grain, ABV 6.69%, IBU 11.2, SRM 12.78, Fermentables: (Pilsner Malt, Munich, Dark Chocolate Malt)
Recipe Picture
Last Updated and Sharing
 
36
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-01 07:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top