Bandymas Nr. 89 05-27 Beer Recipe | All Grain British Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bandymas Nr. 89 05-27

241 calories 26.9 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12L)
Carbs: 26.9 g (Per 12L)
Created: Monday May 27th 2024
1.072
1.021
6.7%
11.2
12.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 56.6%
3 kg Viking - Munich3 kg Munich 36 9.1 42.4%
0.07 kg Viking - Dark Chocolate Malt0.07 kg Dark Chocolate Malt 30.8 325 1%
7.07 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.87 L Strike 55 °C 53 °C 10 min
Infusion 53 °C 62 °C 20 min
Infusion 62 °C 67 °C 60 min
mash out 67 °C 78 °C 10 min
Starting Mash Thickness: 1.4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 80 70 150
Mash Chemistry and Brewing Water Calculator
"Bandymas Nr. 89 05-27" British Strong Ale beer recipe by Brewer #370954. All Grain, ABV 6.69%, IBU 11.2, SRM 12.78, Fermentables: (Pilsner Malt, Munich, Dark Chocolate Malt)
Recipe Picture
Last Updated and Sharing
 
82
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-01 07:29 UTC
NEW Water Requirements:
Bandymas Nr. 89 05-27
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bandymas Nr. 89 05-27
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information