Bandymas Nr. 89 05-27 - Beer Recipe - Brewer's Friend

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Bandymas Nr. 89 05-27

241 calories 26.9 g 12 L
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12L)
Carbs: 26.9 g (Per 12L)
Created: Monday May 27th 2024
1.072
1.021
6.7%
11.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 56.6%
3 kg Viking - Munich3 kg Munich 36 9.1 42.4%
0.07 kg Viking - Dark Chocolate Malt0.07 kg Dark Chocolate Malt 30.8 325 1%
7.07 kg / 0.00 €
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 80 70 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.87 L Strike 55 °C 53 °C 10 min
Infusion 53 °C 62 °C 20 min
Infusion 62 °C 67 °C 60 min
mash out 67 °C 78 °C 10 min
Starting Mash Thickness: 1.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.4 L/kg 9.9
Mash volume with grains 14.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 24.8 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Bandymas Nr. 89 05-27" British Strong Ale beer recipe by Brewer #370954. All Grain, ABV 6.69%, IBU 11.2, SRM 12.78, Fermentables: (Pilsner Malt, Munich, Dark Chocolate Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 07:29 UTC