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British Strong

251 calories
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Share: <EMBED>
1.075
1.022
7.45%
49.63
17.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 66.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
1 lb American - Victory1 lb Victory 34 28 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.5 First Wort   8.51
0.5 oz Progress0.5 oz Progress Hops Pellet 6.25 First Wort   6.26
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 20 min 8.51
0.5 oz Progress0.5 oz Progress Hops Pellet 6.25 Boil 20 min 6.26
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Whirlpool at 210 °F 0 min 11.58
1 oz Progress1 oz Progress Hops Pellet 6.25 Whirlpool at 210 °F 0 min 8.51
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F75 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 474 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 150 75 379
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: British Strong Ale, ABV 7.45%, IBU 49.63, SRM 17.85, Fermentables: (Pale Ale, Aromatic Malt, Caramel / Crystal 80L, Victory, Flaked Wheat, Belgian Candi Syrup - Amber) Hops: (Challenger, Progress) Other: (Irish Moss)
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View Count: 2852
Brew Count: 0
Last Updated: 2015-11-23 17:37 UTC
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