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British Strong

251 calories 28 carbs
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Tuesday October 20th 2015
1.075
1.022
7.45%
49.63
17.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 66.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
1 lb American - Victory1 lb Victory 34 28 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.5 First Wort   8.51 12.5%
0.5 oz Progress0.5 oz Progress Hops Pellet 6.25 First Wort   6.26 12.5%
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 20 min 8.51 12.5%
0.5 oz Progress0.5 oz Progress Hops Pellet 6.25 Boil 20 min 6.26 12.5%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Whirlpool at 210 °F 0 min 11.58 25%
1 oz Progress1 oz Progress Hops Pellet 6.25 Whirlpool at 210 °F 0 min 8.51 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 75 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 474 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 150 75 379
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.81 35.2  
Grain absorption losses -1.75 -7  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Starting boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.81 35.2
Method: BIAB, Style: British Strong Ale, ABV 7.45%, IBU 49.63, SRM 17.85, Fermentables: (Pale Ale, Aromatic Malt, Caramel / Crystal 80L, Victory, Flaked Wheat, Belgian Candi Syrup - Amber) Hops: (Challenger, Progress) Other: (Irish Moss)
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  • Last Updated: 2015-11-23 17:37 UTC