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Steeping Grains Used In British Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Chocolate 4 26% 10% - 50%
American - Carapils (Dextrine Malt) 4 32% 10% - 44%
American - Caramel / Crystal 60L 4 36% 27% - 50%
Flaked Oats 3 25% 8% - 60%
German - Carapils 3 24% 16% - 31%
American - Chocolate 3 13% 5% - 22%
American - Black Malt 3 12% 4% - 25%
Belgian - CaraVienne 3 39% 38% - 40%
United Kingdom - Cara Malt 2 67% 33% - 100%
Belgian - Chocolate 2 28% 7% - 50%
German - CaraMunich II 2 33% 33% - 33%
Belgian - Special B 2 58% 50% - 67%
United Kingdom - Roasted Barley 2 8% 5% - 11%
German - CaraAroma 2 18% 8% - 27%
American - Caramel / Crystal 40L 2 39% 28% - 50%
United Kingdom - Black Patent 2 15% 4% - 25%
United Kingdom - Crystal 60L 2 100% 100% - 100%