Strong British Ale - British Strong Ale - Steeping Grains | Brewer's Friend
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Steeping Grains Used In British Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 6 30% 10% - 44%
United Kingdom - Chocolate 5 28% 10% - 50%
American - Black Malt 4 14% 4% - 25%
Caramel / Crystal 60L 4 36% 27% - 50%
German - Carapils 3 24% 16% - 31%
Flaked Oats 3 25% 8% - 60%
American - Chocolate 3 13% 5% - 22%
Special B 3 44% 17% - 67%
Belgian - CaraVienne 3 39% 38% - 40%
United Kingdom - Crystal 60L 3 89% 67% - 100%
United Kingdom - Cara Malt 2 67% 33% - 100%
German - CaraAroma 2 18% 8% - 27%
United Kingdom - Dark Crystal 80L 2 43% 14% - 71%
United Kingdom - Extra Dark Crystal 160L 2 46% 42% - 50%
United Kingdom - Maris Otter Pale 2 34% 28% - 40%
United Kingdom - Roasted Barley 2 8% 5% - 11%
Bairds - Chocolate Malt 2 63% 25% - 100%
United Kingdom - Black Patent 2 15% 4% - 25%
United Kingdom - Amber 2 42% 33% - 50%
German - CaraMunich II 2 33% 33% - 33%
Belgian - Chocolate 2 28% 7% - 50%
American - Pale Ale 2 34% 18% - 50%
American - Caramel / Crystal 40L 2 39% 28% - 50%
American - Caramel / Crystal 30L 2 59% 18% - 100%
American - Caramel / Crystal 10L 2 41% 7% - 75%
Aromatic Malt 2 21% 17% - 25%