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Steeping Grains Used In British Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 4 32% 10% - 44%
Flaked Oats 3 25% 8% - 60%
United Kingdom - Chocolate 3 27% 10% - 50%
American - Chocolate 3 13% 5% - 22%
American - Caramel / Crystal 60L 3 31% 27% - 33%
American - Black Malt 3 12% 4% - 25%
Belgian - CaraVienne 2 39% 38% - 40%
Belgian - Chocolate 2 50% 50% - 50%
German - CaraMunich II 2 33% 33% - 33%
United Kingdom - Roasted Barley 2 8% 5% - 11%
German - Carapils 2 27% 24% - 31%
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