pseudo-lambic
156 calories
10.2 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.72 kg |
Dingemans - Pale Ale0.72 kg Dingemans - Pale Ale |
|
38 |
3.8 |
28.9% |
0.72 kg |
Dingemans - Pilsen0.72 kg Dingemans - Pilsen |
|
38 |
1.6 |
28.9% |
0.40 kg |
United Kingdom - Oat Malt0.4 kg Oat Malt |
|
28 |
2 |
16.1% |
0.40 kg |
United Kingdom - Wheat0.4 kg Wheat |
|
37 |
2 |
16.1% |
0.25 kg |
Simpsons - Pale Rye0.25 kg Simpsons - Pale Rye |
|
38 |
3.5 |
10% |
2.49 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Some aged mild hops20 g Some aged mild hops Hops |
|
Leaf/Whole |
1 |
Boil
|
90 min |
4.69 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Some aged mild hops (Leaf/Whole) 20 g Some aged mild hops (Leaf/Whole) Hops |
|
4.69 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
50 °C |
10 min |
|
|
Temperature |
-- |
67 °C |
15 min |
|
|
Temperature |
-- |
72 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11 g |
Wine oak
|
|
Other |
Secondary |
-- |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
110%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
wild + non-wild
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Wild yeast to start (promoted by adding organic dried fruits to wort). After a week add Belgian yeast. After another week, transfer to secondary with wine oak with lots of brett strains + pedio. Leave there for a year
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Brew Count: 0
Last Updated: 2015-08-27 20:38 UTC