Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.70 kg |
Dry Malt Extract - Dark0.7 kg Dry Malt Extract - Dark |
|
44 |
30 |
36.8% |
|
1 kg |
Apricot1 kg Apricot - (late fermenter addition) |
|
4.05 |
0 |
52.6% |
|
0.20 kg |
Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
10.5% |
|
1.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
BSG - Idaho 725 g Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
7 min |
31.97 |
25% |
|
75 g |
Artisan - Idaho #775 g Idaho #7 Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
75% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g/l |
Sea salt
|
|
Other |
Kegging |
2 days |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Apricot Sour" Straight (Unblended) Lambic beer recipe by Brewer #382654. Extract, ABV 4.46%, IBU 31.97, SRM 11.93, Fermentables: (Dry Malt Extract - Dark, Apricot, Corn Sugar - Dextrose) Hops: (Idaho 7, Idaho #7) Other: (Sea salt)
Last Updated and Sharing
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- Last Updated: 2024-02-04 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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