Sour Beer Beer Recipe | All Grain Straight (Unblended) Lambic by Brewer #300315 | Brewer's Friend
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Sour Beer

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.71 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday December 20th 2023
1.068
1.016
6.8%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb LINC Malt - Purple Egyptian Pale15 lb Purple Egyptian Pale 36.1 3.5 50%
5 lb Unmalted Wheat5 lb Unmalted Wheat 36 2 16.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.7%
2 lb Figs (dried)2 lb Figs (dried) - (late boil kettle addition) 29.95 0 6.7%
2 lb Date (dried)2 lb Date (dried) - (late boil kettle addition) 28.9 0 6.7%
2 lb Raisins (dried)2 lb Raisins (dried) - (late boil kettle addition) 29.25 0 6.7%
2 lb Honey2 lb Honey - (late fermenter addition) 35 2 6.7%
30 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Batch Sparge 65 °F 152 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Juniper Berries Spice Boil 15 min.
8 oz Carob Fruit Flavor Mash 15 min.
4 oz Frankincense Flavor Mash 5 min.
4 oz Cumin Flavor Mash 5 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Beer" Straight (Unblended) Lambic beer recipe by Brewer #300315. All Grain, ABV 6.82%, IBU 0, SRM 5.47, Fermentables: (Purple Egyptian Pale, Unmalted Wheat, Rice Hulls, Figs (dried), Date (dried), Raisins (dried), Honey) Other: (Juniper Berries, Carob Fruit, Frankincense, Cumin)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-29 04:22 UTC
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