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Smoked Lambic - Ancientbrew

161.3 calories 11.39 g 330 ml
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Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Source: JH
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday February 4th 2015
1.050
1.005
6.01%
9.46
4.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.34 kg Flaked Wheat1.335 kg Flaked Wheat 34 2 40%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 60%
3.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aged hops100 g Aged hops Hops Leaf/Whole 0.5 Boil 90 min 9.46 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Mash in at 70 and let drop Infusion 70 °C 180 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Meadowsweet Herb Secondary --
20 g Ribwort Herb Secondary --
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med/Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 186 B cells required
Wild
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Teaspoon of gypsum to mash.
Mash Chemistry and Brewing Water Calculator
Author: JH, Method: BIAB, Style: Straight (Unblended) Lambic, ABV 6.01%, IBU 9.46, SRM 4.39, Fermentables: (Flaked Wheat, Smoked Malt) Hops: (Aged hops) Other: (Meadowsweet, Ribwort)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-15 15:02 UTC
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