Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2014 Annual Lambic

140.92 calories 8.95 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 90 min
Batch Size: 6.79 gallons (fermentor volume)
Pre Boil Size: 9.04 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday November 19th 2014
1.044
1.003
5.28%
1.4
3.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 54.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Debittered4 oz Debittered Hops Pellet 0.1 Boil 90 min 1.4 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal 161.2 sansaire Temperature 152 °F 60 min
2.5 gal Sparge 190 °F 15 min
Starting Mash Thickness: 3.05 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 563 B cells required
2013 DREGS BRO
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 563 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Straight (Unblended) Lambic, ABV 5.28%, IBU 1.4, SRM 3.22, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Maltodextrin, Rice Hulls) Hops: (Debittered)
Last Updated and Sharing
 
885
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-19 23:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/