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2014 Annual Lambic

141 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 90 min
Batch Size: 6.79 gallons (fermentor volume)
Pre Boil Size: 9.04 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created Wednesday November 19th 2014
1.044
1.003
5.28%
1.4
3.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 54.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Debittered4 oz Debittered Hops Pellet 0.1 Boil 90 min 1.4 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal 161.2 sansaire Temperature 152 °F 60 min
2.5 gal Sparge 190 °F 15 min
Starting Mash Thickness: 3.05 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 563 B cells required
2013 DREGS BRO
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 563 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.84 43.3  
Strike water volume at mash thickness of 3.05 qt/lb 8.77 35.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 9.15 36.6  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 9.19 36.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 6.79 27.2  
Total: 10.84 43.3
"2014 Annual Lambic" Straight (Unblended) Lambic beer recipe. All Grain, ABV 5.28%, IBU 1.4, SRM 3.22, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Maltodextrin, Rice Hulls) Hops: (Debittered)
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  • Last Updated: 2014-11-19 23:07 UTC