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Hoppy, Golden & Sour

183.66 calories 16.87 g 330 ml
Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 20 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday August 13th 2015
1.056
1.011
5.84%
5.07
6.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 37%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 7.4%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 55.6%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.07 100%
10 g / 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

work in progress

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-13 15:16 UTC
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