Hoppy, Golden & Sour - Beer Recipe - Brewer's Friend

Hoppy, Golden & Sour

171 calories 15.7 g
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Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 20 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per )
Carbs: 15.7 g (Per )
Created: Thursday August 13th 2015
1.056
1.011
5.8%
5.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 37%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 7.4%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 55.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.07 100%
10 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

work in progress

View Count: 1819
Brew Count: 0
Last Updated: 2015-08-13 15:16 UTC

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