Hoppy, Golden & Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy, Golden & Sour

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 20 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday August 13th 2015
1.056
1.011
5.8%
5.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 37%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 7.4%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 55.6%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.07 100%
10 g / 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 34.8
Mash volume with grains (equipment estimates 32.8 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 28.5
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

work in progress

Last Updated and Sharing
 
1,803
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-13 15:16 UTC