Bluegrass Delight Beer Recipe | All Grain Kentucky Common | Brewer's Friend
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Bluegrass Delight

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday February 13th 2024
1.065
1.015
6.5%
24.7
20.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - 2-row Xtra Pale Europe8 lb 2-row Xtra Pale Europe 36.8 1.7 58.2%
1 lb Viking - Rye Malt1 lb Rye Malt 38 3.2 7.3%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 3.6%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 3.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 21.8%
4 oz Briess - Chocolate4 oz Chocolate 25 350 1.8%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 3.6%
220 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.3 Boil 60 min 12.53 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.3 Boil 30 min 9.63 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.3 Boil 5 min 2.5 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal no sparge Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bluegrass Delight" Kentucky Common beer recipe by cboggs. All Grain, ABV 6.52%, IBU 24.66, SRM 20.92, Fermentables: (2-row Xtra Pale Europe, Rye Malt, American Honey Malt, Pale Chocolate, Flaked Corn, Chocolate, Caramel Malt - 60L) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 23:42 UTC
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