Historical Beer - Kentucky Common - Hops | Brewer's Friend
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Hops Used In Kentucky Common Recipes

Name Recipes Avg. Usage Usage Range
Cluster 91 50% 7% - 100%
Saaz 31 43% 17% - 77%
Nugget 11 37% 13% - 75%
Hallertau Mittelfruh 11 44% 20% - 100%
Cascade 10 42% 17% - 100%
Northern Brewer 10 54% 20% - 100%
Magnum 9 46% 13% - 100%
Willamette 8 42% 20% - 75%
Centennial 6 43% 13% - 100%
Tettnanger 6 32% 20% - 47%
Hallertau Hersbrucker 5 55% 20% - 100%
Sterling 4 45% 14% - 76%
Galena 3 44% 33% - 67%
Mount Hood 3 46% 14% - 100%
Vanguard 3 31% 22% - 50%
Warrior 3 27% 23% - 33%
Domestic Hallertau 3 41% 37% - 50%
Northern Brewer - Cluster 3 35% 10% - 80%
Loral 2 46% 41% - 50%
Yakima Chief Hops - MT Hood 2 47% 25% - 67%
Yakima Valley Hops - Hallertau (Mittelfruh) 2 39% 29% - 50%
Mosaic 2 48% 13% - 75%
Amarillo 2 67% 33% - 100%
Hallertau Tradition (Germany) 2 50% 33% - 67%
Glacier 2 30% 27% - 33%
Fuggles 2 33% 17% - 50%
CTZ 2 71% 43% - 100%
Columbus 2 100% 100% - 100%
Chinook 2 30% 22% - 38%
B. C. Goldings 2 53% 50% - 57%