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Hops Used In Kentucky Common Recipes

Name Recipes Avg. Usage Usage Range
Cluster 40 46% 10% - 100%
Saaz 19 42% 17% - 67%
Northern Brewer 7 54% 20% - 100%
Willamette 5 41% 20% - 75%
Centennial 5 39% 13% - 100%
Nugget 4 36% 13% - 55%
Domestic Hallertau 4 33% 16% - 50%
Chinook 4 32% 22% - 38%
Cascade 4 39% 17% - 100%
Hallertau Mittelfruh 3 30% 24% - 33%
B. C. Goldings 2 53% 50% - 57%
Glacier 2 30% 27% - 33%
Vanguard 2 30% 22% - 33%
Mosaic 2 48% 13% - 75%
Tettnanger 2 34% 20% - 47%
Magnum 2 34% 24% - 44%
Columbus 2 100% 100% - 100%
Sterling 2 45% 14% - 76%
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