Kentucky Common Beer Recipe | BIAB Kentucky Common by kakent | Brewer's Friend
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Kentucky Common

167 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dreaming Creek/Amanda
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday April 5th 2024
1.051
1.011
5.3%
22.6
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 73.9%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 15.2%
10 oz Flaked Rye10 oz Flaked Rye 36 2.8 5.4%
5 oz Briess - Black Malt5 oz Black Malt 27 500 2.7%
5 oz Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L 34.5 120 2.7%
184 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 14.9 Boil 60 min 13.76 30.1%
0.25 oz Galena0.25 oz Galena Hops Pellet 14.9 Boil 30 min 7.64 30.1%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 20 min 1.16 39.8%
0.83 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.65 psi       Temp: 40 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kentucky Common" Kentucky Common beer recipe by Dreaming Creek/Amanda. BIAB, ABV 5.3%, IBU 22.56, SRM 16.72, Fermentables: (Standard 2-Row, Flaked Corn, Flaked Rye, Black Malt, Caramel Malt - 120L) Hops: (Galena, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-22 01:48 UTC
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