|
Gypsum
|
63 |
18% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
43 |
18% |
0% - 100% |
|
Whirlfloc
|
40 |
55% |
5% - 100% |
|
Epsom Salt
|
32 |
6% |
0% - 50% |
|
Lactic acid
|
25 |
77% |
0% - 100% |
|
Baking Soda
|
16 |
7% |
0% - 29% |
|
Irish Moss
|
13 |
78% |
7% - 100% |
|
Yeast Nutrient
|
10 |
37% |
7% - 50% |
|
Phosphoric acid
|
9 |
70% |
3% - 100% |
|
Calcium Chloride (anhydrous)
|
8 |
18% |
0% - 100% |
|
Campden Tablets
|
6 |
28% |
7% - 56% |
|
Wyeast - Beer Nutrient
|
5 |
37% |
6% - 49% |
|
Table Salt
|
4 |
5% |
0% - 13% |
|
Calcium Chloride (dihydrate)
|
3 |
10% |
0% - 25% |
|
Chalk
|
2 |
0% |
0% - 0% |
|
Citric acid
|
2 |
29% |
15% - 45% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
48% |
2% - 94% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Ascorbic Acid
|
2 |
42% |
0% - 84% |
