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Other Ingredients Used In Kentucky Common Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 27 19% 0% - 100%
Calcium Chloride (dihydrate) 18 22% 0% - 75%
Whirlfloc 15 55% 21% - 100%
Epsom Salt 13 6% 0% - 19%
Lactic acid 10 79% 15% - 100%
Baking Soda 8 10% 0% - 29%
Irish Moss 4 100% 100% - 100%
Calcium Chloride (anhydrous) 4 28% 0% - 100%
Table Salt 4 5% 0% - 13%
Calcium Chloride (dihydrate) 3 10% 0% - 25%
Chalk 3 22% 0% - 50%
Wyeast - Beer Nutrient 3 34% 6% - 48%
Phosphoric acid 2 37% 14% - 63%