Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.37 oz |
Magnum0.366 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
90 min |
14.12 |
11.3% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.16 |
62% |
0.86 oz |
Brewferm - Hallertau Mittelfrüh0.86 oz Hallertau Mittelfrüh Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
26.7% |
3.23 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
|
131 °F |
131 °F |
20 min |
7.5 gal |
|
|
152 °F |
158 °F |
60 min |
7.5 gal |
|
|
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Final Mash was supposed to be 158 degrees, but I dropped it to make it more dry.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-31 11:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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