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Kentucky Common

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday April 16th 2024

Kovid Kommon

by phlyingpenguin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (rager):

21.0

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Weyermann - Isaria 19248.25 lb Isaria 1924	35.8	3.3	72.8%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	22.1%
4.29 oz	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	2.4%
5 oz	Simpsons - Crystal Medium5 oz Crystal Medium	33	65.01	2.8%
11.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Magnum0.36 oz Magnum Hops	Pellet	13.6	Boil	90 min	15.61	11.2%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.5	Boil	20 min	5.23	62.1%
0.86 oz	Brewferm - Hallertau Mittelfrüh0.86 oz Hallertau Mittelfrüh Hops	Pellet	2.3	Boil	1 min	0.2	26.7%
3.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.36 oz	Magnum (Pellet)	15.61	11.2%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.23	62.1%
0.86 oz	Brewferm - Hallertau Mittelfrüh (Pellet)	0.2	26.7%
3.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	131 °F	131 °F	20 min
7.5 gal	20 min decoction	Infusion	148 °F	148 °F	60 min
7.5 gal	short enough for taste	Infusion	158 °F	158 °F	20 min
7.5 gal			168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	4	19	74	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Final Mash was supposed to be 158 degrees, but I dropped it to make it more dry.

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2026-04-05 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kentucky Common

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