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Kovid Kommon

Name: Kovid Kommon
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb Pale 6-Row; 2.5 lb Flaked Rye; 8 oz Rye; 4 oz Black Malt; 4 oz Acidulated Malt; 1 oz Cascade Hops; 1 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday July 9th 2021

Kentucky Common Ale

by rgardenhire2@gmail.com

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 26

Harry Potter and the Cob-let of Fire

by jd529

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 23

Hillbilly Brew

by JZ1018

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 20

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

24.7

SRM (morey):

13.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 6-Row6.5 lb Pale 6-Row	35	1.8	65%
2.50 lb	Flaked Rye2.5 lb Flaked Rye	36	2.8	25%
8 oz	American - Rye8 oz Rye	38	3.5	5%
4 oz	American - Black Malt4 oz Black Malt	28	500	2.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.5%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.71	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	161 °F	155 °F	60 min
5.58 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Louisville Water 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,165

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 20:34 UTC
Snapshot Created: 2021-07-09 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	24.71	50%
1 oz	Hallertau Mittelfruh (Pellet)		50%
2 oz / $ 0.00

View Recipe

Kovid Kommon

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