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Kentucky Common Ale

173 calories 15 carbs
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger
Calories: 173 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday July 7th 2015
1.053
1.009
5.76%
16.2
15.49
5.6
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 62.3%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 33.5%
8 oz American - Black Malt8 oz Black Malt - (late addition) 28 500 2.4%
6 oz United Kingdom - Crystal 70L6 oz Crystal 70L - (late addition) 34 70 1.8%
20.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 70 min 8.03 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.36 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.82 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
15.75 gal Single infusion mash Infusion 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Phosphoric acid Water Agt Mash 1 hr.
2 tsp Calcium chloride Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Kölsch Bier Yeast
Amount:
2
Attenuation (avg):
81%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
I'm using RO water. Ion and acid additions are as follows:
Phosphoric acid (10%): 1 tsp in mash.
Epsom Salt: 6.5 grams/1.4 tsp in mash.
Calcium Chloride: 8 grams/1.8 tsp in mash.
Gypsum: 3 grams/0.8 tsp in mash.
Baking Soda: 4 grams/.8 tsp in mash.
Mash Chemistry and Brewing Water Calculator
Author: Roger, Method: All Grain, Style: Kentucky Common, ABV 5.76%, IBU 16.2, SRM 15.49, Fermentables: (Pale 6-Row, Flaked Corn, Black Malt, Crystal 70L) Hops: (Domestic Hallertau, Saaz) Other: (Phosphoric acid, Calcium chloride)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-30 16:42 UTC
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